Preparation method of sour soup of the Yao people
A production method and a technology for sour soup, applied in the direction of food science, etc., can solve the problem of undisclosed characteristic food processing methods, etc.
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Embodiment 1
[0010] 1) Prepare ingredients according to mass ratio: 10 kg of local red pepper, 1 kg of bitter garlic fruit, 1 kg of ginger, 1.2 kg of glutinous rice, 50 grams of sweet wine koji, 150 grams of salt, the bitter garlic fruit is also known as wild garlic and wild onion, Guizhou Rural fields or hills grow;
[0011] 2) Soak the glutinous rice for 4 hours, steam it, pour it out and cool it to a temperature of 40-45°C, sprinkle with cold boiled water, and stir until the rice balls disperse while sprinkling, the temperature is 35-40°C, add sweet wine koji and mix well, Put into the vat and seal and ferment for 48 hours to obtain sweet wine;
[0012] 3) Sterilize the ceramic altar with boiling water, wash the red pepper, bitter garlic fruit and ginger, filter and dry, chop the red pepper, ginger into granules, and bitter garlic fruit into granules, then use a stone mill to grind into a slurry, add Mix salt and fermented glutinous rice, put it into a ceramic jar, seal it, and put it ...
Embodiment 2
[0014] 1) Prepare ingredients according to mass ratio: 10 kg of local red pepper, 1.5 kg of bitter garlic fruit, 1 kg of ginger, 1.5 kg of glutinous rice, 80 grams of sweet wine koji, and 150 grams of table salt;
[0015] 2) Soak the glutinous rice for 4 hours, steam it, pour it out and cool it to a temperature of 40-45°C, sprinkle with cold boiled water, and stir until the rice balls disperse while sprinkling, the temperature is 35-40°C, add sweet wine koji and mix well, Put into the vat and seal and ferment for 48 hours to obtain sweet wine;
[0016] 3) Sterilize the ceramic altar with boiling water, wash the red pepper, bitter garlic fruit and ginger, filter and dry, chop the red pepper, ginger into granules, and bitter garlic fruit into granules, then use a stone mill to grind into a slurry, add Mix salt and fermented glutinous rice, put it into a ceramic jar, seal it, and put it in a cool place to ferment for 20 days.
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