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A production method and a technology for sour soup, applied in the direction of food science, etc., can solve the problem of undisclosed characteristic food processing methods, etc.
Inactive Publication Date: 2017-04-19
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Problems solved by technology
[0003] However, in some ethnic minority areas in Guizhou, there are still some special food processing methods that have not been made public, and the special food produced has special taste and efficacy
Method used
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Embodiment 1
[0010] 1) Prepare ingredients according to mass ratio: 10 kg of local red pepper, 1 kg of bitter garlic fruit, 1 kg of ginger, 1.2 kg of glutinous rice, 50 grams of sweet wine koji, 150 grams of salt, the bitter garlic fruit is also known as wild garlic and wild onion, Guizhou Rural fields or hills grow;
[0011] 2) Soak the glutinous rice for 4 hours, steam it, pour it out and cool it to a temperature of 40-45°C, sprinkle with cold boiled water, and stir until the rice balls disperse while sprinkling, the temperature is 35-40°C, add sweet wine koji and mix well, Put into the vat and seal and ferment for 48 hours to obtain sweet wine;
[0012] 3) Sterilize the ceramic altar with boiling water, wash the red pepper, bitter garlic fruit and ginger, filter and dry, chop the red pepper, ginger into granules, and bitter garlic fruit into granules, then use a stone mill to grind into a slurry, add Mix salt and fermented glutinous rice, put it into a ceramic jar, seal it, and put it ...
Embodiment 2
[0014] 1) Prepare ingredients according to mass ratio: 10 kg of local red pepper, 1.5 kg of bitter garlic fruit, 1 kg of ginger, 1.5 kg of glutinous rice, 80 grams of sweet wine koji, and 150 grams of table salt;
[0015] 2) Soak the glutinous rice for 4 hours, steam it, pour it out and cool it to a temperature of 40-45°C, sprinkle with cold boiled water, and stir until the rice balls disperse while sprinkling, the temperature is 35-40°C, add sweet wine koji and mix well, Put into the vat and seal and ferment for 48 hours to obtain sweet wine;
[0016] 3) Sterilize the ceramic altar with boiling water, wash the red pepper, bitter garlic fruit and ginger, filter and dry, chop the red pepper, ginger into granules, and bitter garlic fruit into granules, then use a stone mill to grind into a slurry, add Mix salt and fermented glutinous rice, put it into a ceramic jar, seal it, and put it in a cool place to ferment for 20 days.
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Abstract
The invention discloses a preparation method of sour soup of the Yao people. The preparation method of the sour soup of the Yao people comprises the following operation steps: 1), preparing materials, namely preparing the following materials: 100 parts of red chili peppers, 10-15 parts of bulb of allium paepalanthoides, 8-10 parts of fresh gingers, 10-15 parts of glutinous rice, an appropriate amount of sweet wine distiller's yeast, and an appropriate amount of edible salt; 2), soaking the glutinous rice for 4-6 hours, steaming the soaked glutinous rice until the glutinous rice is fully cooked, pouring the steamed glutinous rice out, carrying out cooling until the temperature of the glutinous rice is 40-45 DEG C, sprinkling cold boiled water onto the cooled glutinous rice, adding the sweet wine distiller's yeast, carrying out uniform stirring, and carrying out sealed fermentation on the mixture in a jar for 36-48 hours so as to obtain sweet ferment rice; 3), sterilizing a ceramic jar, thoroughly washing the red chili peppers, the bulb of the allium paepalanthoides and the fresh gingers, carrying out draining until the washed red chili peppers, bulb of allium paepalanthoides and fresh gingers are dry, chopping the drained red chili peppers, cutting the drained fresh gingers into granules, cutting the drained bulb of allium paepalanthoides into granules, carrying out pulping by using a stone mill into pulp, adding the edible salt and the sweet ferment rice, carrying out uniform stirring, containing the mixture in a ceramic jar, sealing the ceramic jar, and carrying out fermentation in the shade for 15-20 days, so that the sour soup of the Yao people is prepared. The sour soup prepared by the preparation method disclosed by the invention is unique in flavor, and capable of promoting appetite and invigorating the spleen; moreover, the sour soup is durable in aftertaste, rich in nutrition, pure in sour taste, unique in flavor, and capable of promoting digestion and stimulating appetite. The sour soup is a delicious food seasoning which is suitable for both the old and the young.
Description
technical field [0001] The invention relates to a method for making special food, in particular to a method for making sour soup of the Yao nationality. Background technique [0002] As a traditional gourmet country, China has extensive and profound cuisines with a long history. Many foreigners come to China to travel, especially Chinese food. However, Chinese cuisine is still developing, and people are still exploring and developing in this field. [0003] However, in some ethnic minority areas in Guizhou, there are still some special food processing methods that have not been made public, and the special food produced has special taste and efficacy. Contents of the invention [0004] The present invention aims to provide a kind of preparation method of Yao nationality's sour soup, comprises following operation steps: [0005] 1) Prepare ingredients according to mass ratio: 100 parts of red pepper, 10-15 parts of bitter garlic fruit, 8-10 parts of ginger, 10-15 par...
Claims
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Application Information
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