Malt flavored cambaroides dauricus dried bean curds

A technology of dried cricket beans and cricket beans, applied in the field of food processing, to achieve the effect of easy realization, simple production process, and improvement of backache and leg pain

Inactive Publication Date: 2017-04-26
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With malt and cricket cricket as main raw materials, water ramie and fruit leaves as health raw materials, a kind of nutritious and health-care dried tofu is produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of preparation method of malt-flavored cricket bean curd, adopts the following steps:

[0027] A. Malt pretreatment: take mature malt, clean it, put it into a stainless steel pot, add olive oil with 10% malt weight, stir fry for 5 minutes;

[0028] B. Cricket cricket pretreatment: clean the cricket cricket, remove the shell and take out the cricket cricket meat, soak in clean water for 60 minutes, then put it into a meat grinder to make cricket cricket meat, add cooking wine with 5% cricket meat weight, 2% minced garlic, seasoned in a seasoning machine and marinated for 30 minutes to make crayfish puree;

[0029] C. Pretreatment of Chinese medicinal materials: Take 48% of Chinese medicinal materials water ramie and 52% of the upper leaves of the fruit in proportion by weight, add water 10 times the weight of raw Chinese medicinal materials, soak for 1 hour, decoct for 30 minutes, and then use a 60-mesh screen Filtration equipment to obtain traditi...

Embodiment 2

[0038] Example 2, a kind of malt-flavored cricket dried bean curd, made by the following steps:

[0039] A. Malt pretreatment: take mature malt, clean it, put it into a stainless steel pot, add olive oil with 15% malt weight, stir fry for 7 minutes;

[0040] B. Cricket cricket pretreatment: clean the cricket cricket, remove the shell and take out the cricket cricket meat, soak it in clean water for 75 minutes, then put it into a meat grinder to make cricket cricket meat, add cooking wine with 8% cricket meat weight, 3% minced garlic, seasoned and marinated in a seasoning machine for 45 minutes to make crayfish puree;

[0041] C. Chinese medicinal material pretreatment: get Chinese medicinal material water ramie 19%, fruit upper leaf 21%, shrimp roe flower 19%, lobular rhododendron 17%, epimedium 24% by weight, add the water of raw material Chinese medicinal material 12 times of weight, Soak for 2 hours, then decoct for 45 minutes, and then filter with a 70-mesh filter;

[004...

Embodiment 3

[0055] Embodiment 3, a kind of preparation method of malt-flavored cricket bean curd, adopts the following steps:

[0056] A. Malt pretreatment: take mature malt, clean it, put it into a stainless steel pot, add olive oil with 20% malt weight, and stir fry for 10 minutes;

[0057] B. Cricket cricket pretreatment: clean the cricket cricket, remove the shell and take out the cricket cricket meat, soak it in clean water for 120 minutes, then put it into a meat grinder to make cricket cricket meat, add cooking wine with 10% weight of cricket cricket meat, 4% minced garlic, seasoned and marinated in a seasoning machine for 30-60 minutes to make crayfish puree;

[0058] C. Pretreatment of Chinese herbal medicines: Take 13% of Chinese herbal medicines water ramie, 14% of upper fruit leaves, 16% of shrimp flowers, 14% of Rhododendron lobata, 13% of Epimedium, 14% of Arrowhead grass, and 16% of coix seed. , adding water 15 times the weight of raw Chinese medicinal materials, soaking ...

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PUM

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Abstract

The invention discloses malt flavored cambaroides dauricus dried bean curds. Malt and cambaroides dauricus are used as raw materials, and besides, boehmeria clidemioides and bulbophyllum calodictyon are added, so that the malt flavored cambaroides dauricus dried bean curds are made. The nutrient value of the malt and the nutrient value of the cambaroides dauricus are fully utilized, and the malt, the cambaroides dauricus and traditional Chinese medicines are in mutual compatibility to achieve synergistic interaction, so that the efficacies of nourishing the kidney, strengthening yang, dispelling wind and eliminating dampness can be achieved. According to the malt flavored cambaroides dauricus dried bean curds disclosed by the invention, traditional Chinese medicine materials are subjected to primary fermentation of distiller's yeast for fruit wine, so that aromatic taste is added for the malt flavored cambaroides dauricus dried bean curds, the made finished products of the malt flavored cambaroides dauricus dried bean curds are aromatic in taste, smooth and tender in mouth feel, easy to preserve and outstanding in health-care functions, and after the malt flavored cambaroides dauricus dried bean curds are eaten for a long term, the discomfort of crowds suffering from waist soreness and skelalgia caused by humid environment can be obviously alleviated. A making technology of the malt flavored cambaroides dauricus dried bean curds is simple and easy to realize, and conforms to market development needs, and the malt flavored cambaroides dauricus dried bean curds can be in large-scale production.

Description

[0001] This application is a divisional application with application number 201610919088.6, an application date of October 21, 2016, and the title of the invention is "A Method for Making Malt Flavored Crayfish Dried Tofu". technical field [0002] The invention relates to the field of food processing, in particular to a malt-flavored cricket dried tofu prepared by using malt and cricket as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0003] Malt, this product is obtained by germination and drying of the mature fruit of the grass barley. This product is shuttle-shaped, 8-12mm long and 3-4mm in diameter. The surface is light yellow, the back is surrounded by palea, with 5 veins; the ventral surface is surrounded by palea. After the inner and outer palea are removed, there is a longitudinal groove on the ventral surface; young shoots and fibrous roots grow from the base radicle, and the young shoots are long lanceolate ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/005A23C20/025A23C2240/15A23V2002/00A23V2200/30
Inventor 卢荣红
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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