Malt flavored cambaroides dauricus dried bean curds

Abstract

The invention discloses malt flavored cambaroides dauricus dried bean curds. Malt and cambaroides dauricus are used as raw materials, and besides, boehmeria clidemioides and bulbophyllum calodictyon are added, so that the malt flavored cambaroides dauricus dried bean curds are made. The nutrient value of the malt and the nutrient value of the cambaroides dauricus are fully utilized, and the malt, the cambaroides dauricus and traditional Chinese medicines are in mutual compatibility to achieve synergistic interaction, so that the efficacies of nourishing the kidney, strengthening yang, dispelling wind and eliminating dampness can be achieved. According to the malt flavored cambaroides dauricus dried bean curds disclosed by the invention, traditional Chinese medicine materials are subjected to primary fermentation of distiller's yeast for fruit wine, so that aromatic taste is added for the malt flavored cambaroides dauricus dried bean curds, the made finished products of the malt flavored cambaroides dauricus dried bean curds are aromatic in taste, smooth and tender in mouth feel, easy to preserve and outstanding in health-care functions, and after the malt flavored cambaroides dauricus dried bean curds are eaten for a long term, the discomfort of crowds suffering from waist soreness and skelalgia caused by humid environment can be obviously alleviated. A making technology of the malt flavored cambaroides dauricus dried bean curds is simple and easy to realize, and conforms to market development needs, and the malt flavored cambaroides dauricus dried bean curds can be in large-scale production.

Description

[0001] This application is a divisional application with application number 201610919088.6, an application date of October 21, 2016, and the title of the invention is "A Method for Making Malt Flavored Crayfish Dried Tofu". technical field [0002] The invention relates to the field of food processing, in particular to a malt-flavored cricket dried tofu prepared by using malt and cricket as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0003] Malt, this product is obtained by germination and drying of the mature fruit of the grass barley. This product is shuttle-shaped, 8-12mm long and 3-4mm in diameter. The surface is light yellow, the back is surrounded by palea, with 5 veins; the ventral surface is surrounded by palea. After the inner and outer palea are removed, there is a longitudinal groove on the ventral surface; young shoots and fibrous roots grow from the base radicle, and the young shoots are long lanceolate ...

AI Technical Summary

Problems solved by technology

With malt and cricket cricket as main raw materials, water ramie and fruit leaves as health raw materials, a kind of nutritious and health-care dried tofu is produced, which has not yet been reported or launched.