Health beverage for reducing blood sugar and blood fat

A health-care beverage and blood-lipid-lowering technology, applied in the field of health-care food, can solve the problems of difficulty in fully extracting effective substances from apocynum tea leaves, high cost, large addition amount, etc., and achieves clear and reliable pharmacological effects, good market promotion prospects, The effect of natural and soft flavor

Inactive Publication Date: 2017-04-26
WUHAN QINYUAN BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Apocynum tea made from the original plant of Apocynum apocynum has been widely recognized in terms of health care functions, but most of the apocynum teas on the market are prepared by referring to the tea-making process of green tea. In the environment, the cuticle of the leaves is thick, and it is difficult to fully extract the effective substances in Apocynum tea leaves by conventional brewing methods, and the taste is bitter and the acceptance is poor
[0004] Through scientific proportioning, the solid or liquid beverages containing Apocynum venetus that are made with modern technology and help lower blood sugar and blood lipids are obviously easier to be accepted by consumers, but the raw materials of such products with similar effects are often extremely complicated And expensive, the production process is quite cumbersome, and the cost is high. In addition, in order to improve the taste, various additives will be added in the production process, and the addition amount is relatively large, so that the taste of the product deviates from the original taste of the raw material excessively, and may bring some potential health hazards, such as health-care instant tea with authorization announcement number CN 101999480 B and green tea beverage with application number 201510396068.0

Method used

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  • Health beverage for reducing blood sugar and blood fat
  • Health beverage for reducing blood sugar and blood fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] a. Weigh 0.6 kg of pueraria lobata precut into 2 mm squares, put it into a cooking tank containing 100 kg of RO pure water, cook and extract at 100°C for 45 minutes, and filter the extract into three kinds of 200 mesh, 10 μm and 5 μm in turn. The extract A was obtained by cooling to 85° C. through a plate heat exchanger after filtration at a constant temperature.

[0014] b. Weigh 2.0kg of chopped Apocynum tea leaves and 0.5kg of chopped stevia and put them into a cooking tank, stir and extract with 100kgRO pure water at 85°C for 10min, and the filtering accuracy of the extract is 200 mesh, The extract B was obtained after three-stage constant temperature filtration of 10 μm and 5 μm.

[0015] c. Pour the extract A and extract B into the blending tank with a medium volume and mix them, and adjust the pH to 6.2 with a hot water solution of citric acid or edible alkali. The ultra-high temperature instant sterilizer is sterilized at 137°C for 15s, and then cooled to 65°C ...

Embodiment 2

[0017] a. Weigh 1.5kg of Pueraria lobata root cut into 2mm squares in advance, put it into a cooking tank containing 100kg of RO pure water, cook and extract for 45min at 100°C, and filter the extract into three kinds of 200 mesh, 10μm and 5μm in turn. Stage constant temperature filtration post-processing Cooled to 85°C with a plate heat exchanger to obtain extract A.

[0018] b. Weigh 0.7kg of chopped Apocynum tea leaves and 0.1kg of chopped stevia and put them into a cooking tank, stir and extract with 100kgRO pure water at 85°C for 10min, and the filtering accuracy of the extract is 200 mesh, The extract B was obtained after three-stage constant temperature filtration of 10 μm and 5 μm.

[0019] c. Pour the extract A and extract B into the blending tank with a medium volume and mix them, and adjust the pH to 6.5 with a hot water solution of citric acid or edible alkali. The ultra-high temperature instant sterilizer is sterilized at 137°C for 15s, and then cooled to 70°C fo...

Embodiment 3

[0021] a. Weigh 2.0kg of pueraria lobata precut into 2mm squares, put it into a cooking tank containing 100kg of RO pure water, cook and extract at 100°C for 45min, and filter the extract into three kinds of 200 mesh, 10μm and 5μm in turn. The extract A was obtained by cooling to 85° C. through a plate heat exchanger after filtration at a constant temperature.

[0022] b. Weigh 1.4kg of chopped Apocynum tea leaves and 0.8kg of chopped stevia and put them into a cooking tank, stir and extract with 100kgRO pure water at 85°C for 10min, and the filtering precision of the extract is 200 mesh, The extract B was obtained after three-stage constant temperature filtration of 10 μm and 5 μm.

[0023] c. Pour the extract A and extract B into the blending tank with a medium volume and mix them, and adjust the pH to 6.8 with a hot water solution of citric acid or edible alkali. The ultra-high temperature instant sterilizer is sterilized at 137°C for 15s, and then cooled to 68°C for filli...

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Abstract

The invention relates to the field of health foods and concretely relates to a health beverage for reducing blood sugar and blood fat. The health beverage is prepared from raw materials such as 0.7 to 2.4 parts by weight of apocynum venetum tea, 0.6 to 2.2 parts by weight of root of kudzu vine and 0.1 to 1.0 part by weight of stevia rebaudiana through water extraction. The health beverage utilizes three common edible and medicinal plants as main raw materials having clear and reliable pharmacological effects and reasonable compatibility, is safe and effective, has a natural and gentle taste, is suitable for being drunk by people suffering from high blood sugar or high blood fat and has a good marketing prospect.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health drink that helps lower blood sugar and blood fat. Background technique [0002] With the development of modern society and the improvement of people's living standards, the amount of nutrients people take in from their daily diet is also increasing, but there are often problems with irrational nutritional structure, which leads to an increasing number of patients with hyperlipidemia and hyperglycemia. [0003] Apocynum apocynum is an upright semi-shrub of the genus Apocynum apocynum. The leaves of apocynum apocynum contain a variety of active ingredients, which have a wide range of pharmacological effects and low toxicity. It can be used for the treatment of hyperlipidemia and hyperglycemia. Apocynum tea made from the original plant of Apocynum apocynum has been widely recognized in terms of health care functions, but most of the apocynum teas on the market are prepared by ref...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/488A61P3/10A61P3/06
CPCA23F3/34A61K36/24A61K36/28A61K36/488A61K2300/00
Inventor 陈明富
Owner WUHAN QINYUAN BEVERAGE CO LTD
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