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Energy-saving and environment-friendly high temperature food vacuum quick cooling machine and use method thereof

A vacuum fast, energy-saving and environmentally friendly technology, used in coolers, food preservation, food processing, etc., to achieve uniform cooling temperature, prolong shelf life, and inhibit oxidative deterioration.

Pending Publication Date: 2017-04-26
SHANGHAI JIYI MASCH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies of the existing technology and solve the technical problem of rapid vacuum aseptic cooling of high-temperature food in the prior art, the present invention provides an energy-saving and environment-friendly high-temperature food vacuum rapid cooling machine and its use method

Method used

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  • Energy-saving and environment-friendly high temperature food vacuum quick cooling machine and use method thereof

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Embodiment Construction

[0014] Such as figure 1 As shown, an energy-saving and environment-friendly high-temperature food vacuum rapid cooling machine includes a housing 2, a cooling box 4, a primary pump 13, a secondary pump 8, a condensing fan 11, a compressor 12 and a water storage tank 6, wherein: the housing 2. A cooling box 4 is provided inside. An upper cavity is provided between the top wall of the cooling box 4 and the inner wall of the housing 2. A rear cavity is provided between the rear wall of the cooling box 4 and the inner wall of the housing 2. The front surface of the housing 2 is provided with a The revolving door 1 and the cooling box 4 are provided with a food intake port on the inner side of the revolving door 1, and a pulse generator 3 and a first-stage pump 13 are respectively arranged on both sides of the upper cavity behind the material intake port. A separator 14 is arranged above the pump 13, and the liquid discharge end of the separator 14 extends to the outside of the cas...

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Abstract

Belonging to the technical field of food fresh-keeping equipment, the invention relates to an energy-saving and environment-friendly high temperature food vacuum quick cooling machine, and solves the technical problems of high temperature food quick vacuum aseptic cooling in the prior art. According to the invention, the cooling temperature is uniform, and the circumstance of cold outside and warm inside cannot occur. The quick cooling machine has quick cooling speed, and is energy-saving and environment-friendly, quickly cools marinated food just taken out of a pan, inhibits oxidative deterioration of microorganisms under a high temperature condition, improves the color, aroma and taste of food, prolongs the freshness period. According to a solution, a shell of the energy-saving and environment-friendly high temperature food vacuum quick cooling machine is internally provided with a cooling box, the front surface of the shell is equipped with a revolving door, a separator is disposed above a primary pump, a condensate fan is arranged behind the primary pump, and a compressor is disposed at the front on one side of the condensate fan; a liquid discharge valve is disposed on a side wall of a water storage tank, a secondary pump is arranged above the water storage tank, and a secondary pump liquid output end is communicated with the compressor through an expansion valve and a liquid supply valve in order. The invention correspondingly provides a use method of the energy-saving and environment-friendly high temperature food vacuum quick cooling machine.

Description

technical field [0001] The invention belongs to the technical field of food fresh-keeping equipment, and in particular relates to an energy-saving and environment-friendly vacuum rapid cooling machine for high-temperature food and a use method thereof. Background technique [0002] After the food is thermally processed, not only the taste is better, but also the harmful parasites in the food are killed by the high temperature, so that people will not get sick when they eat it. In order to facilitate handling and prolong the shelf life, high-temperature food needs to be packaged after cooling. However, the food is exposed to the air during the cooling process using traditional methods. When the temperature is appropriate, bacteria are more likely to breed, and the later packaging process cannot be effectively sterilized. Lay hidden dangers for people's health. However, the existing food rapid cooling and fresh-keeping equipment has a slow cooling speed, and each cooling requ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/36A23L3/015F25D11/00F25D17/06
CPCA23L3/0155A23L3/361F25D11/00F25D17/06F25D2317/043Y02P60/85
Inventor 叶建雷张正奎喻章胜熊相坤赵正刚林鹏程
Owner SHANGHAI JIYI MASCH CO LTD
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