Five cereals and five beans compound coarse cereal porridge and making method thereof
A production method and a technology for miscellaneous grain porridge, which are applied in the field of food processing, can solve the problems of inability to meet meal requirements, taking a certain amount of time, and separating the taste of rice grains and rice milk.
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[0101] A compound grain porridge with five grains and five beans, which is characterized in that its components and weight percentages are 25% yam grains, 16% red bean grains, 12% mung bean grains, 9% purple kidney bean grains, 9% corn grains, and 6 black rice grains. %, tomato grains 5%, white kidney bean grains 3%, barley grains 3%, carrot grains 3%, matured oatmeal 1%, millet grains 2%, sorghum grains 2%, rhubarb grains 2%, and peas grains 2%.
[0102] The edible method of the five-grain five-bean compound grain porridge is: put the porridge grains into the container and use 95℃ hot water to soak. The mass ratio of the hot water to the porridge grains is 7.5:1. The container is covered during the soaking process and used before the cover. Stir the spoon evenly, and the brewing time is 15 minutes.
[0103] The preparation method of five grains and five beans compound grain porridge includes the following steps:
[0104] Step a. The preparation process of rice grains: the rice grai...
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