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Preparation method of health-care nutritive powder for reducing blood lipid

A technology of health nutrition powder and blood lipid lowering, which is applied in the food field and can solve problems such as side effects and poor taste of drugs

Inactive Publication Date: 2017-04-26
徐州得铸生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the increase of life pressure in modern society, the body of modern people is mostly in a sub-healthy state, and the pace of life is gradually accelerating. It is difficult for people to have time to insist on taking medicine to regulate the body, and the taste of the medicine is not good and there are certain side effects

Method used

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  • Preparation method of health-care nutritive powder for reducing blood lipid

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: the preparation method is as follows

[0023] (1) Mix 20 parts of mung beans and 10 parts of wheat for fine grinding, and sieve through a 10-mesh sieve, discard the coarse raw materials to form raw materials; add water to mix evenly and homogenize through a 20 MPa homogenizer, and then spray Dry to obtain powdery particles;

[0024] (2) Add 50 parts of distilled water to the above-mentioned powdery granules and heat to 70-75°C, then add 0.0015 parts of cellulase for enzymolysis. During this process, the temperature is maintained at 65°C for 80 minutes to obtain a coarse grain enzymatic hydrolysis solution ,

[0025] (3), 6 parts of Rhizoma Chuanxiong are pulverized, and sieved with a 10-mesh sieve, and the coarse raw material is discarded to form a raw material; water is added to mix evenly and homogenized by a 20 MPa homogenizer, and then spray-dried to obtain a powder Granules, add the above-mentioned powdery granules to distilled water and heat to abo...

Embodiment 2

[0030] Embodiment 2: the preparation method is as follows

[0031] (1) Mix 20 parts of mung beans and 10 parts of wheat for fine grinding, and sieve through a 10-mesh sieve, discard the coarse raw materials to form raw materials; add water to mix evenly and homogenize through a 20 MPa homogenizer, and then spray Dry to obtain powdery particles;

[0032] (2) Add 50 parts of distilled water to the above-mentioned powdery granules and heat to 70-75°C, then add 0.0015 parts of cellulase for enzymolysis. During this process, the temperature is maintained at 65°C for 80 minutes to obtain a coarse grain enzymatic hydrolysis solution ,

[0033] (3), 10 parts of Rhizoma Chuanxiong are pulverized, and sieved with a 10-mesh sieve, and the coarse raw materials are discarded to form raw materials; water is added to mix evenly and homogenized by a 20 MPa homogenizer, and then spray-dried to obtain a powder Granules, add the above-mentioned powdery granules to distilled water and heat to a...

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Abstract

The invention discloses a preparation method of health-care nutritive powder for reducing blood lipid. The preparation method comprises the following steps of (1) mixing mung beans with wheat, performing fine grinding, performing screening, removing crude raw materials to obtain new raw materials, adding water, performing uniform mixing, performing homogenizing, and performing drying so as to obtain powder granules; (2) adding 50 parts of distilled water to the powder granules, and then adding 0.0015 part of cellulases for enzymolysis so as to obtain coarse food grain enzymatic hydrolysate; (3) crushing 6 parts of rhizoma ligustici wallichii, performing screening, preforming homogenizing, then performing spray drying to obtain powder granules, and adding cellulases for enzymolysis so as to obtain rhizoma ligustici wallichii enzymatic hydrolysate; (4) mixing the prepared coarse food grain enzymatic hydrolysate with the rhizoma ligustici wallichii enzymatic hydrolysate, performing homogenizing by a homogenizer, and then performing spray drying so as to obtain powder granules; and (5) adding an extract mixture to the powder granules obtained in step (4), adding the distilled water, performing stirring under the condition of 30 DEG C, sequentially performing homogenizing with three homogenizers, and then performing spray drying so as to obtain powder granules.

Description

technical field [0001] The invention relates to a preparation method of a blood fat-lowering health-care nutritional powder, which belongs to the technical field of food. Background technique [0002] Nutrition is the whole process in which the human body continuously ingests food from the outside world, digests, absorbs, metabolizes and utilizes the substances needed by the body to maintain life activities. It is a comprehensive physiological process rather than a specific nutrient. All kinds of nutrients play an important role in people's body, and the lack of any one will have serious consequences on the human body. But any kind of nutrient is not the more the better, the excess of nutrient will also cause various diseases in people's body. And reasonable nutrition is to achieve a balance between various nutrients ingested in food and the body's needs for these nutrients, neither lack nor excess. Lack of certain nutrients can cause nutritional deficiency diseases, such ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/10A61K36/185A61P3/06
CPCA61K36/185A23V2002/00
Inventor 鲍荣荣
Owner 徐州得铸生物科技有限公司