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Pork pig breeding method capable of preventing infectious gastroenteritis

A cultivation method and gastroenteritis technology, which are applied in the field of pig breeding to prevent infectious gastroenteritis, can solve the problems of prone to infectious gastroenteritis, weak disease resistance, weak adaptability, etc., and achieve the prevention of infectious gastroenteritis. , enhance disease resistance, achieve the effect of growth rate

Inactive Publication Date: 2017-05-10
柳州市宏华种猪有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary pork pigs are suitable for large-scale breeding, but they often have disadvantages such as poor adaptability, weak disease resistance, slow growth, less lean meat, and susceptibility to infectious gastroenteritis.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A method for breeding meat pigs to prevent contagious gastroenteritis. Purebred wild boars are used as male parents, black sows are used as female parents, and breeding pigs are obtained by crossbreeding through artificial insemination; breeding pigs are used as male parents, and ordinary sows are used as female parents. Obtain meat pigs by artificial insemination hybridization; use fermented feed to raise meat pigs; the fermented feed is made of the following raw materials in parts by weight: 32 parts of corn stalks, 35 parts of cassava dregs, 24 parts of wheat, 4 parts of shredded ginger, 5 parts of pomelo peel, 2 parts of Codonopsis.

Embodiment 2

[0011] A method for breeding meat pigs to prevent contagious gastroenteritis. Purebred wild boars are used as male parents, black sows are used as female parents, and breeding pigs are obtained by crossbreeding through artificial insemination; breeding pigs are used as male parents, and ordinary sows are used as female parents. Obtain meat pigs through artificial insemination hybridization; use fermented feed to raise meat pigs;

[0012] The fermented feed is made of the following raw materials in parts by weight: 27 parts of corn stalks, 30 parts of cassava dregs, 19 parts of wheat, 3 parts of shredded dried ginger, 4 parts of pomelo peel and 1 part of Codonopsis pilosula.

Embodiment 3

[0014] A method for breeding meat pigs to prevent contagious gastroenteritis. Purebred wild boars are used as male parents, black sows are used as female parents, and breeding pigs are obtained by crossbreeding through artificial insemination; breeding pigs are used as male parents, and ordinary sows are used as female parents. Obtain meat pigs through artificial insemination hybridization; use fermented feed to raise meat pigs; the fermented feed is made of the following raw materials in parts by weight: 22 parts of corn stalks, 25 parts of cassava dregs, 14 parts of wheat, 2 parts of shredded ginger, 3 parts of pomelo peel, 1 part of Codonopsis.

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Abstract

The invention relates to a pork pig breeding method capable of preventing infectious gastroenteritis. The method comprises the steps that breeding pigs are obtained through artificial insemination and hybridization by taking pure-breed wild pigs as male parents and taking black sows as female parents; pork pigs are obtained through artificial insemination and hybridization by taking the breeding pigs as male parents and taking common sows as female parents; the pork pigs are fed on fermentation feed, wherein the fermentation feed is prepared from, by weight, 22-32 parts of corn stalks, 25-35 parts of cassava dregs, 14-24 parts of wheat, 2-4 parts of dried shredded ginger, 3-5 parts of shaddock peel and 1-2 parts of radix codonopsis. Compared with the prior art, the pork pig breeding method has the advantages that the adaptive capacity can be improved, the disease resistance can be enhanced, the growth speed is high, and the infectious gastroenteritis can be prevented.

Description

technical field [0001] The invention relates to a method for breeding pigs for preventing infectious gastroenteritis. Background technique [0002] Pork is the main meat food of the Chinese people. On the one hand, people have a huge demand for pork, and on the other hand, people have higher and higher requirements for the quality of green and healthy pork. While common meat pigs are suitable for large-scale breeding, they often have disadvantages such as poor adaptability, weak disease resistance, slow growth, less lean meat, and susceptibility to infectious gastroenteritis. Contents of the invention [0003] The purpose of the present invention is to provide a pig breeding method for preventing infectious gastroenteritis. The technical problem to be solved is: how to improve adaptability, enhance disease resistance, grow fast, and prevent infectious gastroenteritis. [0004] The technical scheme of the present invention to solve the above-mentioned technical problems is...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K10/37A23K10/12
CPCA01K67/02Y02P60/87
Inventor 朱海文
Owner 柳州市宏华种猪有限公司
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