Preparation method of high-nutrition bean milk
A production method and high-nutrition technology, applied in dairy products, milk replacers, applications, etc., can solve the problems of low dietary fiber intake, broken dietary balance structure, uneven intake of nutrients, etc., to achieve good functions and enhance weight loss. effect, nutrient-rich effect
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Embodiment 1
[0013] A method for preparing high-nutrition soybean milk, comprising the steps of:
[0014] (1) In parts by weight, weigh 1 part of kelp, 1 part of hawthorn, 1 part of poria cocos, and 1 part of Chinese yam, grind them and mix them uniformly to obtain mixture A;
[0015] (2) According to the weight ratio of mixture A and water 1:5, add mixture A into water, decoct for 1 hour, filter to obtain filtrate B;
[0016] (3) In parts by weight, add 30 parts of soybean milk powder and 50 parts of water to the filtrate B, boil and mix well;
[0017] (4) Sterilize and package the mixture in step 3 to obtain the product.
Embodiment 2
[0019] A method for preparing high-nutrition soybean milk, comprising the steps of:
[0020] (1) By weight, take 10 parts of sea-tangle, 10 parts of hawthorn, 10 parts of poria cocos, 10 parts of Chinese yam, grind and mix uniformly to obtain mixture A;
[0021] (2) According to the weight ratio of mixture A and water 1:20, add mixture A into water, decoct for 3 hours, filter to obtain filtrate B;
[0022] (3) In parts by weight, add 50 parts of soybean milk powder and 100 parts of water to the filtrate B, boil and mix well;
[0023] (4) Sterilize and package the mixture in step 3 to obtain the product.
Embodiment 3
[0025] A method for making high-nutrition soybean milk, characterized in that it comprises the following steps:
[0026] (1) By weight, weigh 5 parts of kelp, 5 parts of hawthorn, 5 parts of poria cocos, 5 parts of Chinese yam, grind and mix uniformly to obtain mixture A;
[0027] (2) According to the weight ratio of mixture A and water 1:14, add mixture A into water, decoct for 2 hours, filter to obtain filtrate B;
[0028] (3) In parts by weight, add 40 parts of soybean milk powder and 70 parts of water to the filtrate B, boil and mix evenly;
[0029] (4) Sterilize and package the mixture in step 3 to obtain the product.
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