Preparation method of high-nutrition bean milk

A production method and high-nutrition technology, applied in dairy products, milk replacers, applications, etc., can solve the problems of low dietary fiber intake, broken dietary balance structure, uneven intake of nutrients, etc., to achieve good functions and enhance weight loss. effect, nutrient-rich effect

Inactive Publication Date: 2017-05-10
吴海鸥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, many people have the habit of picky eaters, which makes people's nutrient intake uneven, especially too little diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A method for preparing high-nutrition soybean milk, comprising the steps of:

[0014] (1) In parts by weight, weigh 1 part of kelp, 1 part of hawthorn, 1 part of poria cocos, and 1 part of Chinese yam, grind them and mix them uniformly to obtain mixture A;

[0015] (2) According to the weight ratio of mixture A and water 1:5, add mixture A into water, decoct for 1 hour, filter to obtain filtrate B;

[0016] (3) In parts by weight, add 30 parts of soybean milk powder and 50 parts of water to the filtrate B, boil and mix well;

[0017] (4) Sterilize and package the mixture in step 3 to obtain the product.

Embodiment 2

[0019] A method for preparing high-nutrition soybean milk, comprising the steps of:

[0020] (1) By weight, take 10 parts of sea-tangle, 10 parts of hawthorn, 10 parts of poria cocos, 10 parts of Chinese yam, grind and mix uniformly to obtain mixture A;

[0021] (2) According to the weight ratio of mixture A and water 1:20, add mixture A into water, decoct for 3 hours, filter to obtain filtrate B;

[0022] (3) In parts by weight, add 50 parts of soybean milk powder and 100 parts of water to the filtrate B, boil and mix well;

[0023] (4) Sterilize and package the mixture in step 3 to obtain the product.

Embodiment 3

[0025] A method for making high-nutrition soybean milk, characterized in that it comprises the following steps:

[0026] (1) By weight, weigh 5 parts of kelp, 5 parts of hawthorn, 5 parts of poria cocos, 5 parts of Chinese yam, grind and mix uniformly to obtain mixture A;

[0027] (2) According to the weight ratio of mixture A and water 1:14, add mixture A into water, decoct for 2 hours, filter to obtain filtrate B;

[0028] (3) In parts by weight, add 40 parts of soybean milk powder and 70 parts of water to the filtrate B, boil and mix evenly;

[0029] (4) Sterilize and package the mixture in step 3 to obtain the product.

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PUM

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Abstract

The invention discloses a preparation method of high-nutrition bean milk. The preparation method of the high-nutrition bean milk comprises the steps: weighing kelp, hawthorn, poria cocos and Chinese yam, grinding and mixing the materials uniformly to obtain a mixture A; adding the mixture A into water according to the weight ratio of the mixture A to the water being 1:(5-20), decocting for 1 to 3 hours and filtering to obtain filtrate B; adding 30 to 50 parts of bean milk powder and 50 to 100 parts of water into the filtrate B, boiling and mixing uniformly; and sterilizing the mixture and packaging to obtain a product. The product contains a large amount of protein and various kinds of vitamin, amino acid, inorganic substances and dietary fiber. The high-nutrition bean milk can completely supplement nutrient elements daily required by a human body, and the dietary fiber can maintain healthy operation of a digestive system, can adjust dietary balance and enables people to grow healthily. The digestion promoting effect of the kelp and the hawthorn can enhance the weight-losing effect of the bean milk. Therefore, the product is nutritional health-care food with rich nutrition and good functions, and also is ideal weight-losing food.

Description

technical field [0001] The invention relates to a preparation method of high-nutrition soybean milk. Background technique [0002] At present, many people have the habit of picky eaters, which makes people's nutrient intake uneven, especially too little dietary fiber intake, which leads to the breakdown of the entire dietary balance structure and affects people's normal physical development. Dietary fiber is a non-digestible food nutrient derived from plant cell walls, including cellulose, hemicellulose, resins, pectin and lignin. Dietary fiber is indispensable for a healthy diet and plays an important role in maintaining the health of the human digestive system, which has been confirmed by a large number of research results and epidemiological findings at home and abroad. Its main physiological functions include: 1. It can lower serum cholesterol and prevent heart disease caused by coronary arteriosclerosis; 2. Improve the sensitivity of peripheral nerve tissue to insulin,...

Claims

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Application Information

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IPC IPC(8): A23C11/02
CPCA23C11/02
Inventor 吴海鸥
Owner 吴海鸥
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