Vegetable tea for relaxing muscles and tendons and dredging collaterals and preparation method of vegetable tea

Abstract

The invention relates to vegetable tea for relaxing muscles and tendons and dredging collaterals and a preparation method of the vegetable tea. The vegetable tea is prepared from a vegetable composition, an extractum and tea leaves, wherein the vegetable composition is prepared from malva jeaf, spinach, malabar spinach, leaf mustard, and large-leaf dendranthema nankingense; and the extractum is prepared from rhizoma drynariae, radix astragali, dried rehmannia roots, radix et caulis acanthopanacis senticosi, herba ophioglossi, posterior adductor muscle of pinna pectinata, feather cockscomb seeds, leaves of bambusa sinospinosa, lemon peel and herb of arenaria serpyllifolia. The preparation method comprises the following steps of step 1, preparing the vegetable composition; step 2, preparing the extractum; step 3, applying the extractum; step 4, performing frying; step 5, performing rolling and shaping; step 6, performing baking; and step 7, performing mixing, performing sterilization and performing packaging. The vegetable tea for relaxing muscles and tendons and dredging collaterals disclosed by the invention has the efficacies of relaxing muscles and tendons, dredging the collaterals, soothing the liver, regulating qi, and promoting blood circulation for removing blood stasis after being drunk for a long term.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a vegetable tea for relaxing tendons and dredging collaterals and a preparation method thereof. Background technique [0002] Vegetables refer to plants (mostly herbaceous plants) other than food that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide a variety of vitamins and minerals necessary for the human body. [0003] According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health, such as carotenoids, dipropylene compounds, methyl sulfide compounds, etc. At present, many substances in fruits and vegetables that can effectively prevent c...

AI Technical Summary

Problems solved by technology

[0006] There are currently a variety of Shujintongluo drugs, but most drugs have certain side effects, which will cause harm to human health