Rose and mulberry beef granules and preparation method thereof

Abstract

The invention discloses rose and mulberry beef granules and a preparation method thereof. The rose and mulberry beef granules are made from the following raw materials of beef, malt syrup, an appropriate amount of pickling fluid, an appropriate quantity of marinating ingredients, roses, modified starch, low-gluten wheat flour, grape seed powder, mulberry juice, cocoa powder, seasoning fluid, pomegranate seeds, balanophora involucrata herb, root of adenophora stricta, stevia rebaudiana leaves and an appropriate amount of rice vinegar. According to the prepared rose and mulberry beef granules by the invention, microwave-assisted pickling is adopted, so that nutrient losses are reduced; positive-negative pressure rolling and kneading are further adopted, so that the rose and mulberry beef granules are uniformly tasteful and tender in meat quality; functional vinegar fluid is also compounded for vinegar pickling injection, so that the meat quality structure is improved, and nutrition and flavor are not destroyed; rolling and kneading are performed once again, so that functional components of vinegar pickling are absorbed, the meat quality is furthest tenderized, and nutritive efficacies are enriched; after recooking, taste locking and flavor improving, granulation, coating and seasoning are performed so that the beef granules are made; the beef granules are rich in mouth feel, tasteful in multilayers, rich in multilayer taste and rich in flavor, and the beef granules are endowed with the flavor of roses and the flavor of mulberries; and besides, functional components of traditional Chinese medicines of the pomegranate seeds, the root of the adenophora stricta and the like are added, so that the rose and mulberry beef granules can nourish yin, replenish blood, promote blood circulation and nourish faces, and are beneficial to human health.

Description

technical field [0001] The invention relates to the field of food technology, in particular to rose mulberry beef granules and a preparation method thereof. Background technique [0002] Beef cubes are popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of beef cubes. However, the traditional beef cubes are all original beef cubes, with a single color and taste, little change, and long-term eating makes people lose interest. The traditional method for preparing beef dices takes a long time to process, causes a lot of loss of nutrients, is difficult to control the flavor of beef dices, is not suitable for industrial production, and has a single function. [0003] At present, there have been invention patent applications for the invention of beef granules with various flavors and functions, as follows: [0004] (1) The patent application with the application publicat...

AI Technical Summary

Problems solved by technology

[0006] Although the flavor, taste and function of the beef cubes mentioned in the above patent application are indeed richer than traditional products, but simply adding a variety of raw materials to enrich its flavor, but its taste cannot solve the crispness and tenderness of traditional beef cubes and marinated Uniform taste and other issues, thus affecting its actual nutritional value and food flavor