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Preparation method of kudzuvine-powder bean curd

A production method and tofu technology, which are applied in the field of food processing, can solve the problems that food processing raw materials are not promoted, the form is single, and the demand for arrowroot fans is not strong.

Active Publication Date: 2017-05-10
何益新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the current market for kudzu powder is not strong for the health food made of kudzu powder and the demand for kudzu powder vermicelli.
Gefen food products have a single form, which leads to the fact that Gefen, a very good food processing raw material, has not been well promoted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: Make a kind of arrowroot bean curd

[0027] A kind of preparation method of arrowroot bean curd, comprises the steps:

[0028] 1) Raw material crushing: select Pueraria lobata more than 3 years old, wash it, and crush it into Pueraria slag with a pulverizer;

[0029] 2) One-time rinsing: put the kudzu root dregs in the gauze, shake and rinse in clear water, until the kudzu powder is completely precipitated, pour out the upper layer of clear water, and the bottom is coarse kudzu powder;

[0030] 3) Secondary rinsing: take out the coarse kudzu powder and fully beat it, then filter it with a 120-mesh filter, let the filtrate stand, and wait for complete precipitation, pour out the upper layer of clear water, and the bottom is fine kudzu powder;

[0031] 4) Drying: put the fine kudzu powder on a bamboo curtain or dry it in an oven at 45°C until the water content is ≤10%; obtain kudzu powder;

[0032] 5) beating: beating the kudzu root powder and water in a r...

Embodiment 2

[0039] Embodiment 2 makes a kind of arrowroot bean curd

[0040] A kind of preparation method of arrowroot bean curd, comprises the steps:

[0041] 1) Raw material crushing: select the wild kudzu root harvested every winter for more than 3 years, wash it, and crush it into kudzu root slag with a pulverizer;

[0042] 2) One-time rinsing: put the kudzu root dregs in the gauze, shake and rinse in clear water, until the kudzu powder is completely precipitated, pour out the upper layer of clear water, and the bottom is coarse kudzu powder;

[0043] 3) Secondary rinsing: take out the coarse kudzu powder and fully beat it, then use 40 mesh, 60 mesh, 100 mesh, and 120 mesh filter screens to continuously filter in grades, and the filtrate is left to stand until it is completely precipitated. Arrowroot powder;

[0044] 4) Drying: put the fine kudzu powder on a bamboo curtain or dry it in an oven at 50°C until the water content is ≤10%; obtain kudzu powder;

[0045] 5) beating: beatin...

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Abstract

The invention discloses a preparation method of kudzuvine-powder bean curd. The preparation method of the kudzuvine-powder bean curd comprises the following steps: 1) crushing raw materials; 2) carrying out first rinsing; 3) carrying out second rinsing; 4) carrying out drying; 5) carrying out pulping; 6) carrying out gelatinization; 7), carrying out first aging; 8) carrying out second aging; 9) carrying out packaging; 10) carrying out high-temperature curing; and 11) carrying out cooling. The preparation method of the kudzuvine-powder bean curd solves the problem of simplex kudzuvine-powder product types, and provides a method for processing pure kudzuvine powder into the kudzuvine-powder bean curd which is convenient to eat. Moreover, the kudzuvine-powder bean curd products are prepared without addition of any additives except for the water.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing arrowroot bean curd. Background technique [0002] Pueraria lobata is the root of the Pueraria genus of the leguminous family, also known as Gange, Pueraria vine, and Gange, etc. It is the first batch of medicinal and edible plants approved by the Ministry of Health. The main components of kudzu root are starch, dietary fiber, flavonoids, protein and a small amount of vitamins and minerals, kudzu root powder, the name of traditional Chinese medicine. [0003] At present, except that a small part of Pueraria lobata is used for medicinal purposes, most of it is used as a raw material for food industry to produce kudzu powder, kudzu root tea, etc., and the production of kudzu powder accounts for more than 90%. Gefen is mainly used in instant Gefen, health food, Gefen vermicelli, etc. Such as Chinese patent application number: 201110354545.9 discloses a kind of...

Claims

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Application Information

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IPC IPC(8): A23L19/10
Inventor 陈国军何益新陈剑梁飞高嫣然
Owner 何益新
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