Check patentability & draft patents in minutes with Patsnap Eureka AI!

Regenerated edible fungus stick and preparation method thereof

A technology of edible fungi and fungus sticks, which is applied in the preparation of organic fertilizers, fertilizers made from biological waste, and applications. It can solve the problems of edible fungus waste cultivation utilization efficiency and quality changes, and achieve biological efficiency improvement and stability. The effect of efficient growth

Inactive Publication Date: 2017-05-10
TIANJIN AGRICULTURE COLLEGE
View PDF10 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] In order to solve the problem of the utilization efficiency and quality change of edible fungus waste cultivation, a regenerated edible fungus stick and its preparation method were invented;

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Regenerated edible fungus stick and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A kind of regenerated edible mushroom stick and its preparation method:

[0054] The method comprises the following steps: crushing the spent pleurotus eryngii bacteria sticks after cultivating fruit bodies, adding eggshell powder, straw powder, crushed corncob powder, fermented vinegar grains and cellulase, stirring evenly, keeping the temperature at 25°C, and cultivating for 15 hours After adding yeast seed liquid and L-cysteine ​​and continuing to cultivate for 10 hours, add Sophora japonica extract and germinated soybean powder, stir and mix evenly, and use it for edible fungus cultivation after sterilization;

[0055] The composition of the waste pleurotus eryngii sticks, eggshell powder, straw powder, germinated soybean powder, crushed corncob powder, fermented vinegar grains, Sophora sophora extract and liquid yeast seeds is as follows: waste pleurotus eryngii sticks 30. Eggshell powder 1, straw powder 5, germinated soybean powder 5, crushed corn cob powder 8, fe...

Embodiment 2

[0068] Example 2 Basic Example 1

[0069] In order to solve the problem of the utilization efficiency and quality change of edible fungus waste cultivation, the invention provides a regenerated edible fungus stick and its preparation method.

[0070] Crush the waste Pleurotus eryngii after cultivating fruiting bodies, add eggshell powder, straw powder, crushed corncob powder, fermented vinegar grains and cellulase, mix well and keep the temperature at 30°C, add yeast after culturing for 10 hours After the seed liquid and L-cysteine ​​continue to cultivate for 15 hours, add Sophora japonica extract and germinated soybean powder, mix well, and use after sterilization;

[0071] The composition of the waste pleurotus eryngii sticks, eggshell powder, straw powder, germinated soybean powder, crushed corncob powder, fermented vinegar grains, Sophora sophora extract and liquid yeast seeds is as follows: waste pleurotus eryngii sticks 40. Eggshell powder 0.5, straw powder 3, germinate...

Embodiment 3

[0080] In order to solve the problem of the utilization efficiency and quality change of edible fungus waste cultivation, a regenerated edible fungus stick and its preparation method were invented;

[0081] Crush the waste Pleurotus eryngii after cultivating fruiting bodies, add eggshell powder, straw powder, crushed corncob powder, fermented vinegar grains and cellulase, mix well and keep the temperature at 30°C, add yeast after culturing for 10 hours After the seed liquid is continuously cultivated for 15 hours, add Sophora japonica extract and germinated soybean powder, mix well, and use after sterilization;

[0082] The composition of the waste pleurotus eryngii sticks, eggshell powder, straw powder, germinated soybean powder, crushed corncob powder, fermented vinegar grains, Sophora sophora extract and liquid yeast seeds is as follows: waste pleurotus eryngii sticks 40. Eggshell powder 0.5, straw powder 3, germinated soybean powder 7, crushed corn cob powder 5, fermented ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a regenerated edible fungus stick and a preparation method thereof. The regenerated edible fungus stick is prepared by the following method including the steps that waste pleurotus eryngii sticks after the sporocarp culture are crushed; egg-shell meal, straw powder, crushed corncob powder, fermented vinegar residue and cellulase are added; after the uniform turning and stirring, the temperature is maintained at 20 to 30 DEG C for 10 to 20 hours, yeast seed liquid and L-cysteine are added; then, the culture is continuously performed for 5 to 15 hours; a sophora alopecuroide extract and germinated soybean meal are added; the materials are turned and stirred to be uniformly mixed; after the sterilization, the regenerated edible fungus stick is used for edible fungus culture. The waste edible fungus sticks are used for realizing the edible fungus culture, and the comprehensive utilization of culture materials is achieved.

Description

technical field [0001] The invention relates to a regenerated edible mushroom stick and a preparation method thereof. Background technique [0002] The medium for edible fungus cultivation still contains a certain proportion of usable substances after cultivation and use. How to efficiently use the edible fungi cultivation material and make it fully utilized plays an important role in promoting the development of the edible fungus cultivation industry, and also contributes to the protection of the environment and resources. Protection and utilization are a positive factor. Pleurotus eryngii and Pleurotus eryngii are two edible fungus varieties with large yields. In recent years, some scientific researchers have conducted some research on edible fungi and their culture medium. The details are as follows: [0003] The overall requirements for the production environment of Pleurotus eryngii cultivation should meet the requirements of the Agricultural Industry Standard (NY5358-2...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C05F17/00C05G3/02C05G3/60
CPCC05C11/00C05F17/00C05G3/60C05F1/007C05F5/00C05F5/002C05F5/008C05F11/00C05F11/08Y02W30/40
Inventor 杨红澎班立桐黄亮王玉孙宁张怡李鸿津
Owner TIANJIN AGRICULTURE COLLEGE
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com