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A kind of edible fungus culture material with waste fungus chaff of Pleurotus eryngii as raw material and preparation method thereof

A technology of waste fungus bran and Pleurotus eryngii, which is applied in the field of edible fungus culture material reuse, can solve the problems of utilization efficiency and quality change of edible fungus waste cultivation, and achieve the effect of improving biological use efficiency and stable and efficient growth

Active Publication Date: 2018-04-27
海林市富源菌业有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0009] In order to solve the problem of the utilization efficiency and quality change of edible fungus waste cultivation, a kind of edible fungus culture material and its preparation method with the waste mushroom chaff of Pleurotus eryngii as raw material were invented; it was prepared by the following method:

Method used

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  • A kind of edible fungus culture material with waste fungus chaff of Pleurotus eryngii as raw material and preparation method thereof

Examples

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Effect test

Embodiment 1

[0046] A kind of edible fungus culture material with the waste mushroom chaff of Pleurotus eryngii as raw material and its preparation method;

[0047] The method comprises the following steps: after cultivating fruiting bodies, the spent pleurotus eryngii bacterium chaff is pulverized, added with gypsum powder, straw powder, germinated soybean powder, crushed corncob powder and cellulase, stirring evenly, keeping the temperature at 25°C, and cultivating for 7 hours After adding the yeast seed liquid and L-cysteine ​​and continuing to cultivate for 18 hours, add Sophora Sophora extract, mix well, and cultivate with Bailing mushroom after sterilization;

[0048] The parts by weight of each component are as follows: Pleurotus eryngii waste mushroom chaff 30, gypsum powder 2, straw powder 5, germinated soybean powder 6, crushed corncob powder 7, cellulase 0.6, yeast seed liquid 0.3, L-cysteine ​​0.005, Sophora japonica extract 1;

[0049] The preparation method of Sophora Sophor...

Embodiment 2

[0067] Embodiment 2 is basically the same as Example 1

[0068] In order to solve the problem of the utilization efficiency and quality change of edible fungus waste cultivation, a kind of edible fungus culture material and its preparation method were invented;

[0069] The method comprises the following steps: after cultivating fruiting bodies, the spent pleurotus eryngii bacterium chaff is crushed, adding gypsum powder, straw powder, germinated soybean powder, crushed corn cob powder and cellulase, stirring evenly, keeping the temperature at 30°C, and cultivating for 10 hours After adding the yeast seed liquid and L-cysteine ​​and continuing to cultivate for 20 hours, add Sophora Sophora extract, stir and mix evenly, and use it for Bailing mushroom cultivation after sterilization;

[0070] The parts by weight of each component are as follows: Pleurotus eryngii waste mushroom chaff 40, gypsum powder 1, straw powder 8, germinated soybean powder 8, crushed corncob powder 5, cel...

Embodiment 3

[0076] In order to solve the problem of the utilization efficiency and quality change of edible fungus waste cultivation, a kind of edible fungus culture material and its preparation method were invented;

[0077] The method comprises the following steps: after cultivating fruiting bodies, the spent pleurotus eryngii bacterium chaff is crushed, adding gypsum powder, straw powder, germinated soybean powder, crushed corn cob powder and cellulase, stirring evenly, keeping the temperature at 20°C, and cultivating for 5 hours After adding the yeast seed liquid and L-cysteine ​​and continuing to cultivate for 15 hours, add Sophora Sophora extract, stir and mix evenly, and cultivate with Bailing mushroom after sterilization;

[0078] The parts by weight of each component are as follows: Pleurotus eryngii waste mushroom chaff 20, gypsum powder 1, straw powder 8, germinated soybean powder 5, crushed corncob powder 5, cellulase 0.5, yeast seed liquid 0.2, L-cysteine ​​0.001, Sophora jap...

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Abstract

The invention discloses an edible fungus culture material prepared from waste substrates of Pleurotus eryngii and a preparation method of the edible fungus culture material and relates to the technical field of edible fungus culture material recycling. The preparation method includes grinding the waste substrates of the Pleurotus eryngii after the waste substrates are used for culturing fruiting bodies, adding gypsum powder, straw powder, sprouting soybean meal, ground corncob powder and cellulase into the ground waste substrates with stirring evenly, culturing for 5-10 hours at 20-30 DEG C, adding a yeast seed solution and L-cysteine, continuing to culture for 15-20 hours, adding extract of Herba et Semen Sophorae Alopecuoidis with stirring and mixing evenly, and sterilizing. The edible fungus culture material and the preparation method thereof have the advantages that efficient utilization of waste edible fungus rods and maximum resource utilization are achieved, and the edible fungus culture quality is improved.

Description

technical field [0001] The invention relates to the reuse of edible fungus culture material. Background technique [0002] The medium for edible fungus cultivation still contains a certain proportion of usable substances after cultivation and use. How to efficiently use the edible fungi cultivation material and make it fully utilized plays an important role in promoting the development of the edible fungus cultivation industry, and also contributes to the protection of the environment and resources. Conservation and utilization is a positive factor. Pleurotus eryngii and Pleurotus eryngii are two varieties of edible fungi with large yields. In recent years, some scientific researchers have conducted some research on edible fungi and their culture medium. The details are as follows: [0003] A cultivation substrate that can increase the calcium content of edible fungi, application number: 201410403374.8, who invented a cultivation substrate that can increase the calcium cont...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05G3/00
CPCC05C11/00C05G3/00C05D3/00C05F11/00C05F11/08C05F17/00
Inventor 王玉班立桐张怡孙宁杨红澎黄亮高娟丽
Owner 海林市富源菌业有限责任公司
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