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Butter anti-aging mask cream and preparation method thereof

An anti-aging and facial mask technology, applied in the field of beauty cosmetics, can solve the problems of easy rancidity, oxidation and hydrolysis reactions, easy oxidation of animal fat oil, etc., and achieves the effects of good moisturizing and alleviating dry cracking

Inactive Publication Date: 2017-05-24
ZHENGZHOU JIABEILI BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ghee has an excellent emollient effect, it also has the problem of easy oxidation and rancidity of general animal fat oil, especially when it is used in anti-aging skin cream and mixed with other raw materials and a large amount of water, it is easier cause oxidation and hydrolysis reactions

Method used

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  • Butter anti-aging mask cream and preparation method thereof

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preparation example Construction

[0060] The preparation method of ghee anti-aging mask cream comprises the following steps:

[0061] (1) Preparation of oil phase components: weigh cetostearyl alcohol, refined deep-sea chestnut seed oil, refined argan oil, cetostearyl alcohol / cetostearyl alcohol according to the content of oil phase components Alkyl Glucosides, Glyceryl Stearate and PEG-100 Stearate, Jojoba Oil, Grape Seed Oil, Wheat Germ Oil, Ghee Butter, Shea Butter, Tertiary Butyl Hydroquinone, Butylated Hydroxyanisole, Paraben Add gold methyl ester, propylparaben, beeswax and jade powder into a stainless steel reaction kettle with stirring, heat and dissolve under stirring at a speed of 20-40 rpm, and sterilize at a constant temperature of 80-85°C 20 minutes standby;

[0062] (2) Preparation of water phase components: Weigh glycerin, amino acid humectant, propylene glycol, disodium edetate, white fungus extract, anti-aging and anti-oxidation Chinese herbal medicine water extract and citric acid according ...

Embodiment 1

[0066] The self-made Chinese herbal medicine anti-aging and anti-oxidation water extract is prepared by the following method:

[0067] (1) Weigh 12 parts of dry licorice, 10 parts of green tea, ginseng, astragalus, antler, cordyceps, cistanche, sealwort, Polygonatum 6 parts each, pomelo peel (dried), rhubarb, scutellaria, rock cabbage, Qinpi, Dahua 8 parts each of crape myrtle leaves, 3 parts each of chamomile and coastal pine, add them to the stainless steel Chinese herbal extraction tank;

[0068] (2) Weigh 700 parts of deionized water during the first boiling, soak for 30 minutes, heat to boiling, and keep boiling for 1.2 hours, then filter with 600-mesh filter cloth to obtain water extract Ⅰ ;

[0069] (3) Add 600 parts of deionized water to the filter residue, heat to boil, and keep boiling for 1.0 hour, then filter with 600-mesh filter cloth to obtain water extract II;

[0070] (4) After mixing the water extracts I and II evenly, the Chinese herbal medicine anti-aging ...

Embodiment 2

[0095] The self-made Chinese herbal medicine anti-aging and anti-oxidation water extract is prepared by the following method:

[0096] (1) Weigh 10 parts of dry licorice, 12 parts of green tea, ginseng, astragalus, antler, cordyceps, cistanche, sealwort, Polygonatum odoratum 5 parts each, pomelo peel (dry), rhubarb, scutellaria, rock cabbage, Qinpi, Dahua 6 parts of crape myrtle leaves, 2 parts of chamomile and 2 parts of coastal pine, add to stainless steel Chinese herbal extraction tank;

[0097] (2) Weigh 700 parts of deionized water during the first boiling, soak for 30 minutes, heat to boiling, and keep boiling for 1.0 hour, then filter with 600-mesh filter cloth to obtain water extract Ⅰ ;

[0098] (3) Add 600 parts of deionized water to the filter residue, heat to boil, and keep boiling for 0.8 hours, then filter with 600-mesh filter cloth to obtain water extract II;

[0099] (4) After mixing the water extract ①② evenly, the Chinese herbal medicine anti-aging and anti...

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Abstract

The invention belongs to face-beautifying skin care products, belongs to the field of face-beautifying cosmetics, and particularly relates to butter anti-aging mask cream and a preparation method thereof. The butter anti-aging mask cream is prepared from an oil-phase component, a water-phase component, concentrated liquid of anti-aging and anti-oxidizing ethyl alcohol and propylene glycol extracting liquid of a Chinese herbal medicine, a co-emulsifier, a preservative, an antioxidant and milk flavor essence. Butter, multiple pure natural plant components and biochemical functional components are balanced and compounded, and reasonably combined, so as to prepare the butter anti-aging mask cream product. The invention also provides preparation methods of the cow butter, and the anti-aging water extracting liquid and anti-aging and anti-oxidizing alcohol extracting liquid of the Chinese herbal medicine. The novel butter anti-aging mask cream product has the advantages that after trial use, the good anti-aging, nourishing and care effects are realized; the safety is realized, the efficiency is high, the dryness is avoided after the product is used, and the obvious acid deterioration and flavor reversion in a quality warranty period are avoided.

Description

technical field [0001] The invention belongs to beauty and skin care products, and belongs to the field of beauty cosmetics, in particular to a ghee anti-aging mask cream and a preparation method thereof. Background technique [0002] Traditional ghee is a pure natural dairy product extracted from milk or goat milk, and its main components are fatty oils, proteins, carbohydrates and multivitamins. It has high nutritional value and a long history of eating, especially in Tibetan areas and Northwest regions, it is a must-have food that people love. Master Xuanzang, an eminent monk of the Tang Dynasty, recorded in "The Western Regions of the Tang Dynasty: Wujiao Kingdom": "The body of Duanshi, when you come out of concentration, you will thank it. It is advisable to infuse it with butter to moisturize it, and then beat it with drums to be vigilant and calm." It can be seen that in Uganda at that time, the importance and universality of edible ghee. More than a thousand years ...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/9794A61K8/9728A61K8/9767A61K8/92A61K8/44A61K8/31A61K8/34A61K8/60A61K8/98A61Q19/00A61Q19/08
CPCA61K8/986A61K8/31A61K8/342A61K8/44A61K8/604A61K8/922A61K8/927A61K8/97A61K8/981A61K2800/805A61Q19/00A61Q19/08
Inventor 刘丽君
Owner ZHENGZHOU JIABEILI BIOLOGICAL SCI & TECH
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