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Green plum alcohol-effect relieving composition and preparation method thereof

A composition and technology of greengage, applied in the direction of drug combination, medical formula, food science, etc., can solve the problems of side effects, ineffective effect, high cost, etc., and achieve the goal of improving motor coordination disorder, prolonging the latent period of drunkenness, and increasing tolerance Effect

Inactive Publication Date: 2017-05-24
SOUTHWEST UNIVERSITY FOR NATIONALITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many hangover drinks on the market, but most of them have complex formulas, difficulty in obtaining materials, high cost, ineffective effects after taking them, and side effects.

Method used

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  • Green plum alcohol-effect relieving composition and preparation method thereof
  • Green plum alcohol-effect relieving composition and preparation method thereof
  • Green plum alcohol-effect relieving composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Example 1: A green plum anti-alcohol composition, the raw materials of which are 5ml of green plum fermented liquid and 1.4g of Hovenia dulcis Suanzaoren extract powder.

[0057] The greengage fermentation liquid is to select 5 parts of greengage by weight, wash it, dry it, put it in a sealed porcelain jar, add 2 parts of white sugar to cover the upper layer of the greengage, seal it for 15 days, take the juice to refrigerate, and then add 2 part of white granulated sugar, sealed for 15 days, and the juice was combined with the previous juice to obtain green plum fermentation liquid, and 1L green plum extract was prepared for every 1kg green plum in the green plum fermentation liquid raw material.

[0058] The described Hovenia dulcis Suanzaoren extract powder is prepared in the following manner: select Hovenia dulcis fruit by weight: Suanzaoren = 5 parts: 5 parts, mix evenly, add water 8 times according to the total weight of Hovenia dulcis and Suanzaoren decocting in ...

Embodiment 2

[0063] Example 2: A green plum anti-alcohol composition, the raw materials of which are 5ml of green plum fermented liquid and 0.5g of Hovenia dulcis Suanzaoren extract powder for one dose.

[0064] The greengage fermentation liquid is to select 5 parts of greengage by weight, wash it, dry it, put it in a sealed porcelain jar, add 4 parts of white granulated sugar to cover the upper layer of greengage, seal it for 20 days, take the juice and refrigerate, and then add 2.5 White granulated sugar, sealed for 10 days, the juice was combined with the previous juice to obtain greengage fermented liquid.

[0065] The Hovenia dulcis Suanzaoren extract powder is prepared in the following manner: select Hovenia dulcis Jujube Semen in parts by weight: Suanzaoren = 4 parts: 6 parts, decoct in 10 times of water or reflux extraction, extract 2 times, depressurize Concentrate and dry to obtain powder, and then mix evenly to obtain Hovenia dulcis Suanzaoren extract powder.

[0066] A method ...

Embodiment 3

[0070] Example 3: A green plum anti-alcoholic composition, the raw materials for one dose are 5ml of green plum fermented liquid and 1.2g of Hovenia dulcis Suanzaoren extract powder.

[0071] The greengage fermentation liquid is to select 5 parts of greengage by weight, wash it, dry it, put it in a sealed porcelain jar, add 1.5 parts of white granulated sugar to cover the upper layer of greengage, seal it for 10 days, take the juice and refrigerate, and then add 2.5 White granulated sugar, sealed for 15 days, the juice was combined with the previous juice to obtain greengage fermented liquid.

[0072] The described Hovenia dulcis Suanzaoren extract powder is prepared in the following manner: select Hovenia dulcis fruit: Suanzaoren = 4 parts: 6 parts, add 10 times of water to decoct or reflux extraction, extract 3 times, reduce Concentrate and dry under pressure to obtain Hovenia dulcis Suanzaoren extract powder.

[0073] A method for preparing the green plum hangover composit...

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Abstract

The invention relates to the technical field of medicines and health foods, and particularly relates to a green plum alcohol-effect relieving composition. The composition is prepared by using medicinal and edible medicinal material extracts as raw materials, including 5ml of green plum fermentation broth and 0.5-2g of hovenia dulcis thunb and semen ziziphi spinosae extract powder. The composition can be used for effectively relieving the alcohol effect, has a remarkable effect of improving motion coordination disorder caused by alcohol, and can be used as health foods, health products or medicines.

Description

technical field [0001] The invention relates to the technical field of medicine and health food, in particular to a green plum anti-alcohol composition and a preparation method thereof. Background technique [0002] In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position; as the saying goes: No wine, no banquet. During festive seasons, housewarming, celebrations, birthdays, weddings, gatherings and many other occasions, it is inseparable from the use of wine to add to the fun. However, at the wine table, feelings are hard to get rid of. If you come and go, you will inevitably get drunk. Drunkenness is not beneficial to the body, especially it is easy to increase the burden on the liver; drunkenness is medically called acute alcoholism; in order to control the damage of alcohol to the human body, people have found various methods to improve the erosion of alcohol. There are three pathways for the catabolism of alcoho...

Claims

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Application Information

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IPC IPC(8): A61K36/725A61P39/02A23L19/00A23L33/10
CPCA23V2002/00A61K36/185A61K36/72A61K36/725A61K2236/19A61K2236/331A61K2300/00A23V2200/30
Inventor 张志锋吕露阳刘圆罗培
Owner SOUTHWEST UNIVERSITY FOR NATIONALITIES
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