Squeezing process for ground sesame seed oil

A technology of small grinding sesame oil and process, which is applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc. It can solve the problems of low quality sesame oil, neglect of product quality, and loss of nutritional value, etc., to achieve increased purity and taste Intense, quality-enhancing effects

Inactive Publication Date: 2017-05-24
安徽达园粮油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the sesame oils on the market are produced industrially. The speed of making sesame oils is fast and the amount of products obtained is large, but the quality of the products is ignored, so that the quality of sesame oils is not high, and the nutritional value contained It also passed away, which is a great pity for the people

Method used

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Embodiment Construction

[0015] The invention discloses a pressing process of small ground sesame oil, which comprises the following steps:

[0016] (1) Cleaning: Use a high-efficiency cleaning and de-stoner machine to remove materials with unfulfilled grains;

[0017] (2) Water rinsing: keep the water temperature at 0-30°C and rinse for 6-12 hours;

[0018] (3) Baking; first bake at 210°C for 20 minutes in a baking oven, and then bake at 150°C for 15 minutes;

[0019] (4) Cooling and removing impurities; pour the baked material into the smoke and dust removal cooling equipment for cooling and removing impurities, and the sieve body used for removing impurities is a 40-mesh sieve;

[0020] (5) Refining: Grinding the material to squeeze out the slurry;

[0021] (6) Stirring: add 2.5kg of water when stirring for 1 minute, add 7.5kg of water for 10 minutes, add 10kg of water for 20 minutes, and the stirring must be uniform and sufficient;

[0022] (7) Pier oil: Pier to no liquid;

[0023] (8) Precipi...

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PUM

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Abstract

The invention discloses a squeezing process for ground sesame seed oil. The squeezing process comprises the following steps: firstly, cleaning: removing materials with non-full seeds by adopting a high-efficiency cleaning stoning machine; secondly, water rinsing: rising at the temperature of 0 to 30 DEG C for 6 to 12 hours; thirdly, baking; fourthly, cooling to remove impurities; fifthly, grinding to obtain thick liquid; sixthly, stirring: adding 2.5 kg of water when the stirring is carried out for 1 minute, adding 7.5kg of water when the stirring is carried out for 10 minutes and adding 10kg of water when the stirring is carried out for 20 minutes; seventhly, vibrating oil: vibrating when no liquid is found; eighthly, precipitating: putting oil into a settling tank and naturally setting for 10 to 15 days, and keeping the temperature of the oil tank at 30 DEG C; ninthly, filtering: removing dregs contained in the oil to improve the purity of the oil; tenthly, canning and sealing. The prepared ground sesame seed oil disclosed by the invention has the advantages of pure quality and strong mouth feel.

Description

technical field [0001] The invention relates to a pressing process of small ground sesame oil, which is applied in the field of food oil processing. Background technique [0002] As an essential seasoning in family life, sesame oil has always been favored by the masses. Sesame oil can not only promote people's appetite, but also help the digestion and absorption of food. It contains high nutritional value and economic value, so a set of equipment is excellent The advanced pressing device is particularly important for the preparation of sesame oil. At present, most of the sesame oils on the market are produced industrially. The speed of making sesame oils is fast and the amount of products obtained is large, but the quality of the products is ignored, so that the quality of sesame oils is not high, and the nutritional value contained It also passed away, which is a great pity for the people. Contents of the invention [0003] In order to solve the above-mentioned problems...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/06C11B1/04C11B3/00
CPCC11B1/04C11B1/06C11B3/001
Inventor 沈阳
Owner 安徽达园粮油有限公司
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