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Wine distilling equipment

A kind of wine steaming equipment and wine steaming technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of affecting the quality of wine and mixing in, and achieve the effects of improving the quality of wine, reducing the temperature of wine out, and increasing the contact area of ​​gas and liquid

Inactive Publication Date: 2017-05-24
RUIAN MAITENG ELECTRONICS COMMERCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, as the distillation process proceeds, the temperature of the fermented grains continues to rise, and some impurities with high boiling points are gradually distilled out, mixed into the wine vapor, and affect the quality of the wine.

Method used

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Examples

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Embodiment 1

[0029] Such as figure 1 , image 3 , Figure 4 , Figure 7 As shown, the present embodiment includes a bottom pot 500, a retort barrel 400, a distillation cover 300 that covers the retort barrel 400, a wine steam pipe 200 that is connected with the distillation cover 300 and guides the wine vapor into the condenser 100 from the retort barrel 400, and The wine vapor pipe 200 is connected to the condenser 100 that condenses the wine vapor introduced by the wine vapor pipe 200 , and a blower and an air guide pipe for blowing air into the bottom pot 500 .

[0030] Such as figure 1 As shown, the bottom pot 500 is in the shape of a cylindrical barrel, and the upper end of the bottom pot 500 is provided with a water tank 509 for water-tight connection with the retort barrel 400 . When steaming wine, the lower end of the retort barrel 400 is inserted into the water tank 509, and clear water is poured into the water tank 509, thereby realizing the sealing between the retort barrel ...

Embodiment 2

[0039] refer to figure 1 , image 3 , Figure 4 , Figure 8 As shown, the present embodiment includes a bottom pot 500, a retort barrel 400, a distillation cover 300 that covers the retort barrel 400, a wine steam pipe 200 that is connected with the distillation cover 300 and guides the wine vapor into the condenser 100 from the retort barrel 400, and The wine vapor pipe 200 is connected to the condenser 100 that condenses the wine vapor introduced by the wine vapor pipe 200 , and a blower, an air guide pipe and an air guide circuit pipe for blowing air into the bottom pot 500 .

[0040] Refer to the structure of the bottom pot 500, steamer 400, blower and air duct figure 1 , image 3 , Figure 4 Shown and written description of Example 1.

[0041] Such as Figure 8 As shown, a water jacket 303 is provided above the distillation cover 300 of this embodiment, a water inlet 302 is provided below the water jacket 303 , a water outlet 304 is provided above, and the top of t...

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Abstract

The invention discloses wine distilling equipment, which comprises a bottom pot, a steaming barrel, a distilling cover, a wine steam pipe and a condenser, wherein the distilling cover covers the steaming barrel; the wine steam pipe is connected with the distilling cover and is used for guiding the wine steam into the condenser from the steaming barrel; the condenser is connected with the wine steam pipe and is used for condensing the wine steam guided by the wine steam pipe; a steam distribution pipe is arranged at the inner side of the bottom pot, and is connected with one end of one steam guide pipe; the other end of the steam guide pipe passes through the side wall of the bottom pot to extend to outer side of the bottom pot; one end, positioned at the outer side of the bottom pot, of the steam guide pipe is used for being connected with an external steam supply pipeline; a grid capable of being opened and closed is arranged under the inner side of the steaming barrel. The wine distilling equipment is characterized by also comprising an air blowing machine and an air guide pipeline; the air blowing machine is used for blowing air to the bottom pot; the air guide pipeline is used for guiding the air blown by the air blowing machine into the bottom pot; one end of the air guide pipeline is connected with an air outlet of the air blowing machine; the other end of the air guide pipeline enters the inner side of the bottom pot and communicates with an inner side space of the bottom pot; a valve is arranged on the air guide pipeline.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to a wine steaming equipment. Background technique [0002] Existing wine steaming equipment can be divided into two major classes according to its working principle, and a class is direct heating type, and another kind is indirect heating type. The direct heating type wine steaming equipment uses firepower or electricity to directly heat the wine grains to generate wine steam, and then condenses the wine steam to obtain distilled wine. The indirect heating type wine distillation equipment first uses firepower or electricity to heat water to obtain water vapor, and then uses the water vapor to heat the wine grains to generate wine vapor, which is condensed to obtain distilled wine. The direct heating type wine steaming equipment has the advantages of simple structure and low cost, but at the same time, it has the defect that it is easy to stick to the pot; the indirect heating type...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 不公告发明人
Owner RUIAN MAITENG ELECTRONICS COMMERCE CO LTD
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