Breast invigorating crisps for teenage girls

A technology of jade girl and distiller's grains, applied in baking, dough processing, baked food, etc., can solve the problems of contracture, irregular menstruation, rupture of silicone prosthesis, etc., achieve good breast enhancement effect, good breast enhancement effect, low sugar content Effect

Inactive Publication Date: 2017-05-31
PINK PRINCESS BIOTECHNOLOGY CO LTD LEIYANG BRANCH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Food breast enhancement is to adjust the diet and use the nutrients in fruits and vegetables to achieve the purpose of breast enhancement. This method has no side effects and will not cause any harm to the human body, but its effect is slow; drug breast enhancement is to use or take drugs for breast enhancement. Its advantage lies in breast enhancement The effect is good, but because the breast enhancement medicine contains a lot of estrogen, although it can make the breast grow rapidly in a short period of time, it cannot be sustained, and once the medicine is stopped, it will rebound, and it can also cause breast pigmentation, dark spots, irregular menstruation Surgical breast augmentation is to fill the breast with silica gel and other products to achieve the purpose of breast augmentation. The advantage is that the silicone prosthesis breast augmentation is effective quickly, but it is purely in the following safety hazards: 1. Capsule formation and contracture; 2. Silicone prosthesis 3. Silicone prosthesis exposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Prepare the Jade Maid Butter Cake with the following ingredients:

[0021] Distiller's grains 8g; flour 20g; soybean powder 8g; walnut powder 8g; red dates 8; peanuts 8g; eggs 40g; brown sugar 4g; salad oil 0.5g; butter 9g; salt 0.3g; baking powder 0.3g;

Embodiment 2

[0023] Embodiment 2 is compared with embodiment 1, and each component consumption is different. The consumption of each component of embodiment 2 is as follows:

[0024] 12g distiller's grains; 25g flour; 12g soybean powder; 12g walnut powder; 12g red dates; 12g peanuts; 60g eggs; 7g brown sugar; 1.5g salad oil; 11g butter; 0.6g salt; 0.6g baking powder;

Embodiment 3

[0026] Embodiment 3 is compared with embodiment 1, and each component consumption is different. Embodiment 3 each component consumption is as follows:

[0027] Distiller's grains 10g; flour 23g; soybean powder 10g; walnut powder 10g; red dates 10g; peanuts 10g; eggs 50g; brown sugar 5g; salad oil 1g; butter 10g; salt 0.5g; baking powder 0.5g; soda powder 0.5g.

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PUM

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Abstract

The invention provides breast invigorating crisps for teenage girls. The breast invigorating crisps comprise the following raw materials of 8-12g of distillers' grains, 20-25g of flour, 8-12g of soy flour, 8-12g of walnut powder, 8-12g of red jujubes, 8-12g of peanuts, 40-60g of eggs, 4-7g of brown sugar, 0.5-1.5g of salad oil, 9-11g of butter, 0.3-0.6g of salt, 0.3-0.6g of baking powder and 0.3-0.6g of soda powder. Crisp products in the prior art are pastries and are high in grease content and high in saccharide content, so that when many crisp products are eaten, people gain weight easily. The breast invigorating crisps provided by the invention are low in grease content and saccharide content, the raw materials are green and pollution-free, and the breast invigorating crisps have good breast enlargement effects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kind of jade girl tonic milk crisp. Background technique [0002] Crisp refers to crisp candy or shortbread. Crisp candy is one of the characteristic traditional famous pastries. The cakes are in season for the Spring Festival. The crumbs are its basic raw materials. It is made of flour, cotton white sugar, cooked pure sesame seeds, osmanthus, etc., and maltose The bones are brewed from maltose, refined through many special traditional techniques such as raw material preparation, milling, sugar boiling, sugar pulling, sugar pressing, etc. , Maltose bones are evenly distributed in the crispy sugar bowl. When eating, the crispy sugar bowl is sweet, the sweet-scented osmanthus has a strong aroma, and the bones are crunchy and melt in the mouth. [0003] The shortbread is named after the special fat baked shortbread. The fat baked shortbread is made of good lard, mixed wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/36A21D2/368
Inventor 刘燕刘君
Owner PINK PRINCESS BIOTECHNOLOGY CO LTD LEIYANG BRANCH
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