Selenium-rich snack instant bean product and preparation method thereof

A soy product and selenium-enriched technology, which is applied in the field of preparation of selenium-enriched leisure and ready-to-eat soy products, can solve the problem of inability to synthesize selenium, and achieve the effect of suppressing bad smell and full chewiness

Pending Publication Date: 2017-05-31
CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The human body cannot synthesize seleniu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1:

[0028] 10Kg of selected soybeans, selenium-enriched selenium solution prepared with selenomethionine with a selenium content of 1500μg / kg, soaked for 4 hours at 80°C to make it fully absorb water and expand, and remove the floating hulls; put the soaked soybeans into Grind in a refiner and add the same selenium-enriched water solution evenly. The amount of selenium-enriched water solution added is 4 times the mass of soybeans. The bean dregs are filtered out, and the slurry is collected and boiled at high temperature for 10 minutes; wait until the slurry is naturally cooled to 60℃, gently Turn the slurry, and evenly add an appropriate amount of sufficient brine, mix the brine and the slurry thoroughly, until the bean curd appears in the cooked slurry, stop adding the brine, slow down the turning rhythm, and finally stop turning; leave it for 6 minutes and then turn the bean curd , Make the yellow jelly water float out, scoop out the yellow jelly water, and con...

Example Embodiment

[0031] Example 2:

[0032] 10Kg of selected soybeans, prepared with selenomethionine with a selenium content of 1000μg / kg selenium-enriched water solution, soaked for 3 hours at 60℃ to make it fully absorb water and expand, and remove the floating soybean hulls; put the soaked soybeans into Grind in a refiner and add the same selenium-enriched water solution evenly. The amount of selenium-enriched water solution added is 5 times the mass of soybeans. The bean dregs are filtered out, and the slurry is collected and boiled at high temperature for 12 minutes; wait until the slurry is naturally cooled to 70°C, gently Turn the slurry, and evenly add an appropriate amount of sufficient brine, mix the brine and the slurry thoroughly, until the bean curd appears in the cooked slurry, stop adding the brine, slow down the turning rhythm, and finally stop turning; leave it for 6 minutes and then turn the bean curd , Make the yellow jelly water float out, scoop out the yellow jelly water, an...

Example Embodiment

[0035] Example 3:

[0036] 10Kg of selected soybeans, selenium-enriched selenium solution prepared with selenomethionine with a selenium content of 1800μg / kg soaked for 2 hours at 60°C to make it fully absorb water and expand, and remove the floating hulls; put the soaked soybeans into Grind in the refiner and add the same selenium-enriched water solution evenly. The amount of selenium-enriched water solution added is 6 times the mass of soybeans. The bean dregs are filtered out, and the slurry is collected and boiled at high temperature for 15 minutes; wait until the slurry is naturally cooled to 60°C, gently Turn the slurry, and evenly add an appropriate amount of sufficient brine, mix the brine and the slurry thoroughly, until the bean curd appears in the cooked slurry, stop adding the brine, slow down the turning rhythm, and finally stop turning; leave it for 6 minutes and then turn the bean curd , Make the yellow jelly water float out, scoop out the yellow jelly water, and c...

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PUM

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Abstract

The invention relates to a preparation process of a bean product, in particular to a preparation method of a selenium-rich snack instant bean product. The preparation method comprises the steps of soaking, pulping, curdling, pulp curing, forming, baking, marinating, seasoning packaging and the like. The obtained bean product is rich in organic selenium; the content of the organic selenium is controlled to be 50 to 300mug/kg; the bean product has delicious taste and mellow mouthfeel, and is chewy; toughness and elasticity are realized. Beans and the organic selenium are perfectly fused; the functionalization is realized, so that the prepared bean product contains rich nutrition of beans, and simultaneously has the effect of supplementing selenium elements required by the human body.

Description

technical field [0001] The invention relates to a preparation process of soybean products, in particular to a preparation method of selenium-enriched leisure instant soybean products. Background technique [0002] According to "Historical Records", soybeans have been cultivated and eaten in China for more than a thousand years. And in today's society, soybeans are considered to be the main provider of high-quality vegetable protein. The protein content of soybean is as high as 40%, and it is also one of the oil crops. The oil content is about 20%. At the same time, soybean is rich in nutrients such as vitamins and minerals. In addition, soybeans also contain many biologically active substances, such as trypsin, phytic acid, soybean isoflavones and oligosaccharides, etc. Although the content of these substances is relatively low, they play a significant role in inhibiting cancer and other diseases. There are a variety of snack foods made from soybeans, but the current resea...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 吴苏喜吴美芳宋斌刘瑞兴
Owner CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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