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Liquorice root health-maintenance tea and preparation method thereof

A technology of health-preserving tea and licorice, which is applied in the field of food processing, can solve the problems of heavy bitterness, inability to prescribe the right medicine, and not suitable for the taste of young people, etc., and achieve the effect of improving spleen deficiency and lung heat, and convenient shelf life

Inactive Publication Date: 2017-05-31
肖丽影
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In a modern society where life pressure is increasing day by day, the human body tends to be in a sub-healthy state, and many people are prone to spleen deficiency, lung heat, and liver fire. However, Western medicine often cannot prescribe the right medicine for the above symptoms. At this time, it is necessary to turn to traditional Chinese medicine. Traditional Chinese medicine, and traditional Chinese medicine generally needs to be boiled into liquid medicine before taking it, and the bitter taste is heavy, which is not suitable for the taste of many young people, and cannot adapt to the fast pace of life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A licorice health-preserving tea, comprising the following raw materials in parts by weight: 20 parts of licorice, 10 parts of fried barley, 6 parts of mulberry leaves, 5 parts of calamus calamus, 6.5 parts of red dates, 2 parts of ginger slices, 3 parts of poria cocos, 6 parts of tangerine peel, lily 7.5 parts, 2 parts of Atractylodes macrocephala, 2.5 parts of green bamboo liquid.

[0045] The preparation method of licorice health tea comprises the following steps:

[0046] (1) get green bamboo and carry out mechanical pressing with press machine, filter, obtain green bamboo liquid;

[0047] (2) Atractylodes macrocephala, ginger slices, Shichangpu, Poria cocos, and mulberry leaves are mixed and pulverized, passed through a 40-mesh sieve, and alcohol extraction is carried out by adding ethanol with a volume fraction of 50% in a mass-volume ratio of 1:2. The time is 4 hours; the filtrate is obtained by filtration after the alcohol extraction is completed, and the filtr...

Embodiment 2

[0052] A licorice health-preserving tea, comprising the following raw materials in parts by weight: 15 parts of licorice, 7 parts of fried barley, 4 parts of mulberry leaves, 7 parts of calamus calamus, 8 parts of red dates, 3 parts of ginger slices, 5 parts of poria cocos, 5 parts of tangerine peel, lily 5 parts, 2 parts Atractylodes macrocephala, 2 parts green bamboo liquid;

[0053] The preparation method of licorice health-preserving tea comprises the following steps:

[0054] (1) get fresh green bamboo and carry out mechanical pressing with press machine, filter, obtain green bamboo liquid;

[0055] (2) Atractylodes macrocephala, ginger slices, Shichangpu, Poria cocos, and mulberry leaves are mixed and pulverized, passed through a 40-mesh sieve, and alcohol extraction is carried out by adding ethanol with a volume fraction of 70% in a mass-volume ratio of 1:3. The time was 6 hours; the filtrate was obtained by filtration after the alcohol extraction was completed, and th...

Embodiment 3

[0060] A licorice health-preserving tea, comprising the following raw materials in parts by weight: 18 parts of licorice, 8 parts of fried barley, 5 parts of mulberry leaves, 6 parts of calamus calamus, 7 parts of red dates, 3 parts of ginger slices, 5 parts of poria cocos, 7 parts of tangerine peel, lily 8 parts, Atractylodes macrocephala 3.5 parts, green bamboo liquid 4 parts;

[0061] The preparation method of licorice health tea comprises the following steps:

[0062] (1) get fresh green bamboo and carry out mechanical pressing with press machine, filter, obtain green bamboo liquid;

[0063] (2) Atractylodes macrocephala, ginger slices, Shichangpu, Poria cocos, and mulberry leaves are mixed and pulverized, passed through a 40-mesh sieve, and alcohol extraction is carried out by adding ethanol with a volume fraction of 80% in a mass-volume ratio of 1:3. The time was 5 hours; after the alcohol extraction was completed, the filtrate was obtained by filtration, and the filtra...

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PUM

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Abstract

The invention provides liquorice root health-maintenance tea and a preparation method thereof. The liquorice root health-maintenance tea is prepared from the raw materials of liquorice root, fried barley, folium mori, rhizoma acori graminei, red date, ginger slice, poria cocos, pericarpium citri reticulatae, lily bulb, bighead atractylodes rhizome and green bamboo liquid. Several kinds of traditional Chinese medicinal materials are organically combined to be prepared into the liquorice root health-maintenance tea. By means of molecular distillation after alcohol extraction, physiologically active ingredients like volatile oil included in the bighead atractylodes rhizome, the ginger slice, the rhizoma acori graminei, the poria cocos and the folium mori can be isolated; by means of water extraction, physiologically active ingredients like vitamin, amino acid and the like included in the red date, the pericarpium citri reticulatae, the liquorice root, the lily bulb and the barley can be isolated; furthermore, the liquorice root health-maintenance tea can achieve the purposes of strengthening the spleen and the stomach, clearing heat, removing toxicity and moistening lung. The liquorice root health-maintenance tea not only has the effects of improving spleen insufficiency, lung heat and hepatic fire prosperity of a human body, but also is convenient for people to drink and adaptive to current quick-pace life due to a certain quality guarantee period. In addition, the liquorice root health-maintenance tea belongs to slight sweet drink and can better meet taste of a plurality of people, so that the liquorice root health-maintenance tea has a certain market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a licorice health-preserving tea and a preparation method thereof. Background technique [0002] There are roughly two reasons for human cardiopulmonary discomfort: imbalance of yin and yang (internal cause) and thirst and heat (external cause). Traditional Chinese medicine believes that the rise of virtual fire in the body can lead to dry tongue, lung heat, and dryness of Qi, which can easily cause stagnant qi to accumulate. In addition, external humidity, temperature, and environment can also affect physiological reactions and emotional changes. In a modern society where life pressure is increasing day by day, the human body tends to be in a sub-healthy state, and many people are prone to spleen deficiency, lung heat, and liver fire. However, Western medicine often cannot prescribe the right medicine for the above symptoms. At this time, it is necessary to t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 肖丽影
Owner 肖丽影
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