Low-sugar and low-caffeine instant coffee-based beverage and making method thereof
A coffee beverage, low caffeine technology, applied in coffee, coffee extraction, food science and other directions, can solve the problems of insufficient aroma, stimulate the central nervous system, increase blood pressure, etc., to meet market demand, low caffeine content, coffee aroma strong effect
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Embodiment 1
[0053] (1.1.1) Roasting and grinding: Robusta coffee beans and Arabica coffee beans are selected as coffee beans, and Robusta coffee beans, Arabica coffee beans and barley are roasted and matured respectively, and roasted The total weight of coffee beans and barley is calculated as a basis. In parts by weight, the weight part of roasted mature Robusta coffee beans is 45 parts, and the weight part of roasted ripe Arabica coffee beans is 50 parts. The weight portion of mature barley is 5 parts;
[0054] Grinding the roasted mature Robusta coffee beans and Arabica coffee beans into 30-mesh coffee powder, and then mixing the Robusta coffee powder and Arabica coffee powder evenly to obtain fine coffee powder;
[0055] (1.1.2) Spray and rinse: Put the obtained coffee fine powder and appropriate amount of warm water into the extraction tank according to the ratio of material to water of 1:5, and keep it at 55°C for 20 minutes. The water vapor in the water is condensed to the condens...
Embodiment 2
[0058] (1.1.1) Roasting and grinding: Robusta coffee beans and Arabica coffee beans are selected as coffee beans, and Robusta coffee beans, Arabica coffee beans and barley are roasted and matured respectively, and roasted The total weight of coffee beans and barley is used as a basis for calculation. In terms of parts by weight, the weight part of roasted mature Robusta coffee beans is 30 parts, and the weight part of roasted ripe Arabica coffee beans is 60 parts. The weight portion of mature barley is 10 parts;
[0059] Grinding the roasted mature Robusta coffee beans and Arabica coffee beans into 40-mesh coffee powder, and then mixing the Robusta coffee powder and Arabica coffee powder evenly to obtain fine coffee powder;
[0060] (1.1.2) Spray washing: put the obtained coffee fine powder and appropriate amount of warm water into the extraction tank according to the ratio of material to water of 1:6, and keep it at 55°C for 20 minutes. The water vapor in the water is conden...
Embodiment 3
[0063] (1.1.1) Roasting and grinding: Robusta coffee beans and Arabica coffee beans are selected as coffee beans, and Robusta coffee beans, Arabica coffee beans and barley are roasted and matured respectively, and roasted The total weight of coffee beans and barley is calculated as a basis. In parts by weight, the weight part of roasted mature Robusta coffee beans is 20 parts, and the weight part of roasted ripe Arabica coffee beans is 70 parts. The weight portion of mature barley is 10 parts;
[0064] Grinding the roasted mature Robusta coffee beans and Arabica coffee beans into 50-mesh coffee powder, and then mixing the Robusta coffee powder and Arabica coffee powder evenly to obtain fine coffee powder;
[0065] (1.1.2) Spray washing: put the obtained coffee fine powder and appropriate amount of warm water into the extraction tank according to the ratio of material to water of 1:6, and keep it at 55°C for 20 minutes. The water vapor in the water is condensed to the condensi...
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