Coarse grain chicken sausage capable of clearing heat and moistening lung and preparation method thereof

Abstract

The invention discloses a coarse grain chicken sausage capable of clearing heat and moistening the lung. The chicken sausage is prepared from the following raw materials in parts by weight: 8-10 parts of mung bean soup, 13-15 parts of cashew kernel, 14-15 parts of mashed Chinese yam, 7-8 parts of ginger candy, 1-2 parts of apple leaf, 1.1-1.6 parts of fructus momordicae, 2-2.2 parts of sweet potato leaf, 70-80 parts of chicken, 15-16 parts of shrimp, 10-12 parts of 0.08-0.09 mol / L NaCl solution, 3-4 parts of monosodium glutamate, 7-8 parts of salt, 2-3 parts of pepper powder, 3-4 parts of mixed spices, 2-4 parts of black pepper powder, 3-4 parts of dark soy sauce, and right amounts of sodium tripolyphosphate, protein extracting solution and table vinegar. The chicken sausage has aromatic taste and abundant mouthfeel. The added apple leaf, fructus momordicae, sweet potato leaf and other edible medicinal materials endow the chicken sausage with the health-care effects of clearing heat, moistening the lung, removing heat from the blood, removing toxic substances, protecting the vision and enhancing the immunity.

Description

technical field [0001] The invention relates to the field of chicken products, in particular to a coarse-grain chicken sausage for clearing away heat and moistening lungs and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Adding nutritious fresh vegetables, dietary fiber, protein and other substances to chicken can make it more nutritious, but at the same time it is also delicious, crisp and refreshing. With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few type...

AI Technical Summary

Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living standards, there is no single instant meat product on the market. It cannot meet the needs of people's life, the taste is average, and the nutrition is also single. How to obtain high-end chicken products with high nutrition and certain health care is becoming the theme