Coarse grain chicken sausage capable of clearing heat and moistening lung and preparation method thereof

A technology for clearing away heat and nourishing the lungs and chicken sausage, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of general taste and single nutrition, achieve rich taste and wide application prospects

Inactive Publication Date: 2017-05-31
胡自勇
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living standards, there is

Method used

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Embodiment Construction

[0019] A coarse-grain chicken sausage for clearing away heat and nourishing the lungs, made from the following raw materials in parts by weight:

[0020] Mung bean soup 10, cashew kernel 15, yam paste 15, ginger candy 8, apple leaf 2, monk fruit 1.6, sweet potato leaf 2.2, chicken 80, shrimp 16, 0.08mol / L NaCl solution 12, monosodium glutamate 4, salt 7, pepper powder 3 , allspice powder 4, pepper powder 2, dark soy sauce 4, sodium tripolyphosphate, protein extract, vinegar amount.

[0021] A preparation method for clearing heat and moistening lung coarse grain chicken sausage, comprising the following steps:

[0022] (1) After extracting apple leaves, Luo Han Guo, and sweet potato leaves with 9 times the amount of water, filter to obtain Chinese medicinal juice;

[0023] (2) Take the chicken, soak it in clean water at about 35°C and rinse for 2 minutes, then drain the water, slice the chicken, beat it with a rolling pin until soft, put it in a meat grinder and grind it, then...

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Abstract

The invention discloses a coarse grain chicken sausage capable of clearing heat and moistening the lung. The chicken sausage is prepared from the following raw materials in parts by weight: 8-10 parts of mung bean soup, 13-15 parts of cashew kernel, 14-15 parts of mashed Chinese yam, 7-8 parts of ginger candy, 1-2 parts of apple leaf, 1.1-1.6 parts of fructus momordicae, 2-2.2 parts of sweet potato leaf, 70-80 parts of chicken, 15-16 parts of shrimp, 10-12 parts of 0.08-0.09 mol/L NaCl solution, 3-4 parts of monosodium glutamate, 7-8 parts of salt, 2-3 parts of pepper powder, 3-4 parts of mixed spices, 2-4 parts of black pepper powder, 3-4 parts of dark soy sauce, and right amounts of sodium tripolyphosphate, protein extracting solution and table vinegar. The chicken sausage has aromatic taste and abundant mouthfeel. The added apple leaf, fructus momordicae, sweet potato leaf and other edible medicinal materials endow the chicken sausage with the health-care effects of clearing heat, moistening the lung, removing heat from the blood, removing toxic substances, protecting the vision and enhancing the immunity.

Description

technical field [0001] The invention relates to the field of chicken products, in particular to a coarse-grain chicken sausage for clearing away heat and moistening lungs and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Adding nutritious fresh vegetables, dietary fiber, protein and other substances to chicken can make it more nutritious, but at the same time it is also delicious, crisp and refreshing. With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few type...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2200/324A23V2200/314
Inventor 胡自勇
Owner 胡自勇
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