Making method of waxy-corn fragrant and crispy pancakes

Abstract

The invention discloses a making method of waxy-corn fragrant and crispy pancakes. The making method includes: taking waxy-corn flour, and performing dough fermentation for standby; taking wheat flour, pouring heated edible vegetable oil into the wheat flour, evenly stirring into pastry dough, and cooling to about 30 DEG C for standby; adding the pastry dough into the fermented waxy-corn dough, adding 10 eggs, adding 500g of fresh milk, 100g of cheese, 500g of banana, 500g of walnut powder, 500g of Chinese date powder, 25g of edible sodium carbonate and 200g of white sugar, and sufficiently and evenly kneading; dividing the dough into small blocks, using a rolling pin to roll the small blocks into circular thin pancakes, and spreading black sesames and fenugreek powder on two sides of the circular thin pancakes; frying the circular thin pancakes in an electric baking pan until the pancakes are cooked, and loading the pancakes into a plate. The fragrant and crispy pancakes made by the method have the advantages that the pancakes are rich in corn fragrance, the outside of the pancakes is fragrant and crispy, the inside of the pancakes is soft and sweet, and the pancakes also have milk fragrance and a banana flavor, contain various vitamins and are rich in nutrition and convenient to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of waxy corn crispy cake. Background technique [0002] Corn food is a recognized nutritious and healthy food, but for a long time due to the reasons of processing and variety, it has affected the increase of the proportion of corn and other coarse grains in people's life to a certain extent, but with the improvement of people's living standards With continuous improvement, people's nutritional requirements for corn and other coarse grains are gradually increasing. But the food of coarse grains such as corn and preparation method thereof are less always. [0003] Pancakes are a common food in people's lives, but people have always regarded it as a staple food, and the raw materials for making pancakes are so single that the nutritional content of pancakes is insufficient. Contents of the invention [0004] In order to solve the above problems, the invention...

AI Technical Summary

Problems solved by technology

But the food of coarse grains such as corn and its preparation method are always less

[0003] Pancakes are a common food in people's lives, but people have always regarded it as a staple food, and the raw materials for making pancakes are so single that the nutritional content of pancakes is insufficient