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Feed for preventing porcine rotavirus disease

A pig rotavirus, feed technology, applied in animal feed, antiviral agent, animal feed and other directions, can solve problems such as farmers' losses, and achieve the effect of enhancing immunity

Inactive Publication Date: 2017-06-13
CHANGSHA RUIDUOKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Huge losses to farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The feed for preventing porcine rotavirus disease is characterized in that it is made of the following raw materials in parts by weight: 450 parts of puffed corn, 140 parts of subflour, 130 parts of soybean meal, 50 parts of sorghum, 120 parts of bran, zeolite 18 parts of powder, 8 parts of bone meal, 10 parts of garlic powder, 5 parts of forsythia, 5 parts of scutellaria, 7 parts of gardenia, 10 parts of honeysuckle, 8 parts of Atractylodes macrocephala, 2 parts of licorice, 6 parts of gallnut, and 8 parts of hawthorn.

[0015] The preparation method of above-mentioned a kind of feedstuff that prevents porcine rotavirus disease is:

[0016] (1) Weigh each raw material according to the weight portion, pulverize to 100 mesh, then mix and stir evenly;

Embodiment 2

[0018] The feed for preventing porcine rotavirus disease is characterized in that it is made of the following raw materials in parts by weight: 455 parts of puffed corn, 130 parts of subflour, 125 parts of soybean meal, 60 parts of sorghum, 125 parts of bran, zeolite 16 parts of powder, 5 parts of bone meal, 8 parts of garlic powder, 6 parts of forsythia, 6 parts of scutellaria, 8 parts of gardenia, 11 parts of honeysuckle, 7 parts of Atractylodes macrocephala, 3 parts of licorice, 5 parts of gallnut, and 7 parts of hawthorn.

[0019] The preparation method of above-mentioned a kind of feedstuff that prevents porcine rotavirus disease is:

[0020] (1) Weigh each raw material according to the weight portion, pulverize to 100 mesh, then mix and stir evenly;

Embodiment 3

[0022] The feed for preventing porcine rotavirus disease is characterized in that it is made of the following raw materials in parts by weight: 460 parts of puffed corn, 120 parts of subflour, 120 parts of soybean meal, 70 parts of sorghum, 125 parts of bran, zeolite 14 parts of powder, 9 parts of bone meal, 7 parts of garlic powder, 7 parts of forsythia, 7 parts of scutellaria, 6 parts of gardenia, 12 parts of honeysuckle, 6 parts of Atractylodes macrocephala, 4 parts of licorice, 4 parts of gallnut, and 6 parts of hawthorn.

[0023] The preparation method of above-mentioned a kind of feedstuff that prevents porcine rotavirus disease is:

[0024] (1) Weigh each raw material according to the weight portion, pulverize to 100 mesh, then mix and stir evenly;

[0025] Experimental effect of the present invention

[0026] Get 400 diseased pigs with porcine rotavirus disease, 100 in each group, and place them in isolation in four pens, and put 100 sick pigs in each pen. The blank ...

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Abstract

The invention relates to feed for preventing the porcine rotavirus disease. The feed is characterized by being prepared from, by weight, 450-480 parts of extruded corn, 120-140 parts of wheat middling, 120-150 parts of soya bean meal, 50-70 parts of sorghum, 120-140 parts of bran, 10-20 parts of zeolite powder, 5-10 parts of bone meal, 5-10 parts of garlic powder, 5-8 parts of fructus forsythiae, 5-8 parts of radix scutellariae, 5-8 parts of fructus gardenia, 10-15 parts of lonicera japonica flower, 5-8 parts of rhizoma atractylodis macrocephalae, 2-5 parts of licorice roots, 3-6 parts of Chinese gall and 5-8 parts of hawthorn fruit. The feed can well prevent the porcine rotavirus disease, is beneficial for enhancing immunity and promotes the growth and development.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a feed for preventing porcine rotavirus disease. Background technique [0002] Pig is the most commonly eaten meat product in our daily life, and it is the meat of one of the main domestic animals, the domestic pig of the family Suidae. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. my country's pig industry is in a period of great transformation to commercialization, large-scale and modern production. The change of pig production structure has made people pay more and more attention to the prevention and control of pig diseases. Porcine rotavirus is an acute intestinal infectious disease of pigs caused by rotavirus. The main...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/37A23K10/26A23K20/28A23K50/30A61K36/899A61P31/14A61K33/06A61K35/32A61K35/64
CPCA61K36/8962A61K36/899A61K33/06A61K35/32A61K35/63A61K36/284A61K36/355A61K36/48A61K36/484A61K36/539A61K36/634A61K36/734A61K36/744A61K2300/00Y02P60/87
Inventor 苏金武
Owner CHANGSHA RUIDUOKANG BIOTECH CO LTD
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