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Feed for preventing pigs from rotavirus diseases

A porcine rotavirus and feed technology, which is applied in animal feed, antiviral agents, animal feed, etc., can solve the problems of farmers’ losses and achieve the effect of enhancing immunity

Inactive Publication Date: 2017-06-23
CHANGSHA RUIDUOKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Huge losses to farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The feed for preventing swine rotavirus disease is characterized in that it is made of the following raw materials by weight: 450 parts by weight of corn, 140 parts of tofu residue, 130 parts of soybean meal, 50 parts of cassava flour, 120 parts of rice bran, and zeolite powder 18 parts, 8 parts of betaine, 10 parts of garlic powder, 5 parts of Forsythia, 5 parts of Scutellaria baicalensis Georgi, 7 parts of Gardenia, 10 parts of Honeysuckle, 8 parts of Atractylodes Rhizome, 2 parts of Licorice, 6 parts of Gallnut, 8 parts of Hawthorn.

[0015] The above-mentioned preparation method of a feed for preventing porcine rotavirus disease is:

[0016] (1) Weigh each raw material according to the stated parts by weight, pulverize to 100 mesh, and then mix and stir evenly;

Embodiment 2

[0018] The feed for preventing swine rotavirus disease is characterized in that it is made of the following raw materials in parts by weight: 455 parts of corn, 130 parts of tofu residue, 125 parts of soybean meal, 60 parts of cassava flour, 125 parts of rice bran, and zeolite powder 16 parts, 5 parts of betaine, 8 parts of garlic powder, 6 parts of Forsythia, 6 parts of Scutellaria baicalensis Georgi, 8 parts of Gardenia, 11 parts of Honeysuckle, 7 parts of Atractylodes Rhizome, 3 parts of Licorice, 5 parts of Gallnut, 7 parts of Hawthorn.

[0019] The above-mentioned preparation method of a feed for preventing porcine rotavirus disease is:

[0020] (1) Weigh each raw material according to the stated parts by weight, pulverize to 100 mesh, and then mix and stir evenly;

Embodiment 3

[0022] The feed for preventing swine rotavirus disease is characterized in that it is made of the following raw materials in parts by weight: 460 parts by weight of corn, 120 parts of bean curd residue, 120 parts of soybean meal, 70 parts of cassava flour, 125 parts of rice bran, and zeolite powder 14 parts, 9 parts of betaine, 7 parts of garlic powder, 7 parts of Forsythia, 7 parts of Scutellaria baicalensis Georgi, 6 parts of Gardenia, 12 parts of Honeysuckle, 6 parts of Atractylodes Rhizome, 4 parts of Licorice, 4 parts of Gallnut, 6 parts of Hawthorn.

[0023] The above-mentioned preparation method of a feed for preventing porcine rotavirus disease is:

[0024] (1) Weigh each raw material according to the stated parts by weight, pulverize to 100 mesh, and then mix and stir evenly;

[0025] Experimental effect of the invention

[0026] Take 400 sick pigs with porcine rotavirus disease, 100 in each group, and place them in four pens in isolation, and put 100 sick pigs in each pen. ...

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Abstract

The invention relates to a feed for preventing pigs from suffering from rotavirus diseases. The feed is characterized by being prepared from the following raw materials in parts by weight: 450-480 parts of corn, 120-140 parts of bean curd residues, 120-150 parts of soybean meal, 50-70 parts of tapioca, 120-140 parts of rice bran, 10-20 parts of zeolite powder, 5-10 parts of betaine, 5-10 parts of garlic powder, 5-8 parts of fructus forsythiae, 5-8 parts of radix scutellariae, 5-8 parts of fructus gardeniae, 10-15 parts of honeysuckle flowers, 5-8 parts of bighead atractylodes rhizomes, 2-5 parts of licorice roots, 3-6 parts of Chinese galls and 5-8 parts of haws. The feed disclosed by the invention has the better efficacy of preventing the pigs from suffering from the rotavirus diseases, contributes to enhancing of immunity and promotes growth and development.

Description

Technical field [0001] The invention relates to the technical field of animal feed, in particular to a feed for preventing swine rotavirus disease. Background technique [0002] Pigs are the most commonly eaten meat products in our daily lives. They are the meat of domestic pigs, one of the main livestock animals. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. It can be used as a nourishing product for those who are weak after illness, have blood deficiency after childbirth, and lose weight with yellow face. The pig industry in my country is in a period of great transformation to commercialization, large-scale and modern production. Changes in the structure of pig production have made people pay more and more attention to the prevention and control of pig diseases. Porcine rotavirus is an acute intestinal infectious disease of pigs caused by rotavirus. The main sympt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K20/28A23K20/132A61K36/744A61P31/14A61K35/64
CPCA61K35/63A61K36/284A61K36/355A61K36/484A61K36/539A61K36/634A61K36/734A61K36/744A61K2300/00Y02P60/87
Inventor 苏金武
Owner CHANGSHA RUIDUOKANG BIOTECH CO LTD
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