Ferment leaf fertilizer for green vegetables and preparation method of ferment leaf fertilizer

A technology of foliar fertilizer and enzyme, which is applied in the field of ferment foliar fertilizer and its preparation, can solve the problems of ignoring nutrient absorption rate, poor water solubility, poor mobility, etc., improve wetting performance and suspension rate, increase nutrient content, and improve physical and chemical properties effect of nature

Inactive Publication Date: 2017-06-20
福建绿滢生态农林发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The first is the wrong judgment on the standard of foliar fertilizer. From the perspective of leaf color and growth, the effect on improving yield and quality is often ignored; in terms of products, there are many problems: many products are "traditional" and have single nutritional elements. The application effect has not been achieved, and most of the modern research results have not been followed up. For example, the compatibility of nutrient elements is not paid attention to, the proportion is unscientific, or the content of nutrient elements is low, the water solubility is poor, and the mobility in plants is poor; too much attention is paid to the application of growth regulators. Ignoring the improvement of nutrient absorption rate; no foliar additives, or inappropriate types of foliar additives, low leaf spread and penetration; do not pay attention to impurities and toxicity of medium and trace elements, such as high content of accompanying elements, heavy metal content Exceeding the standard; poor protection for medium and trace elements, selenium and rare earth elements, the type of chelating agent used is inappropriate or is a large molecule, which directly affects the effective absorption rate of nutrients, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This embodiment provides an enzyme foliar fertilizer for green leafy vegetables, which is mixed by solution A and solution B in a weight ratio of 1:1 and stirred evenly, and the pH value of the mixed solution is adjusted to 6.0 to 6.5 by adding acid .

[0028] In this embodiment, the solution A is composed of the following components in parts by weight: 10 parts of brown sugar, 2 parts of sodium chloride, 10 parts of silkworm excrement, 4 parts of tea dregs, 25 parts of fresh fruit and vegetable residues, 120 parts of water, 10 copies of activated EM flora and inoculation of 100,000 Acetobacter per liter. Wherein, the fresh fruit and vegetable residue is composed of the following components in parts by weight: 2 parts of strawberries, 3 parts of grapes, 3 parts of lemons, 2 parts of spinach, 4 parts of celery, 3 parts of rapeseed, 3 parts of carrots and 5 parts of tomatoes.

[0029] Wherein, the activation of the EM flora is specifically: take 1 part of the EM flora, 8...

Embodiment 2

[0034] This embodiment provides an enzyme foliar fertilizer for green leafy vegetables, which is mixed by solution A and solution B in a weight ratio of 1:1.3 and stirred evenly, and the pH value of the mixed solution is adjusted to 6.0 to 6.5 by adding acid .

[0035] In this embodiment, the solution A is composed of the following components in parts by weight: 13 parts of brown sugar, 3 parts of sodium chloride, 10 parts of silkworm excrement, 5 parts of tea dregs, 35 parts of fresh fruit and vegetable residues, 150 parts of water, 15 copies of activated EM flora and 130,000 Acetobacter per liter were inoculated. Wherein, the fresh fruit and vegetable residue is composed of the following parts by weight: 3 parts of strawberry, 2 parts of loquat, 3 parts of grape, 3 parts of mulberry, 5 parts of dragon fruit, 3 parts of spinach, 3 parts of celery, 4 parts of water spinach, 4 parts of carrot 5 servings of cucumber.

[0036] In this example, the solution B is prepared by addi...

Embodiment 3

[0039] This embodiment provides an enzyme foliar fertilizer for green leafy vegetables, which is mixed by solution A and solution B in a weight ratio of 1:1.1 and stirred evenly, and the pH value of the mixed solution is adjusted to 6.0 to 6.5 by adding acid .

[0040] In this embodiment, the solution A is composed of the following components in parts by weight: 12 parts of brown sugar, 3 parts of sodium chloride, 12 parts of silkworm excrement, 3 parts of tea dregs, 30 parts of fresh fruit and vegetable residues, 130 parts of water, 12 copies of activated EM flora and inoculated with 130,000 Acetobacter per liter. Wherein, the fresh fruit and vegetable residue is composed of the following parts by weight: 4 parts of strawberry, 3 parts of grape, 3 parts of mulberry, 5 parts of dragon fruit, 3 parts of spinach, 3 parts of celery, 4 parts of carrot and 5 parts of cucumber.

[0041] In this example, the solution B is prepared by adding water to 100 parts by weight of the follow...

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PUM

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Abstract

The invention specifically discloses ferment leaf fertilizer for green vegetables. The ferment leaf fertilizer can improve the absorption rate of a leaf surface for nutrients, promotes photosynthesis, enables the leaf to grow vigorously, and has an antibacterial insect repelling efficacy. The ferment leaf fertilizer is prepared by mixing a solution A and a solution B according to a weight ratio of 1: (1.0 to 1.3), the pH value of the mixed solution is adjusted to 6.0 to 6.5 by adding acid, wherein the solution A is prepared by fermenting the following components for 3 to 5 months at a temperature of 25 to 35 DEG C and removing the ferment residues: brown sugar, sodium chloride, silkworm excrement, tea seed cake, fresh fruits and vegetable residues, water, activated EM flora and bacillus aceticus; and the solution B is prepared by adding water to the following components to 100 parts: biochemical fulvic acid type B, sugar alcohol, urea, boric acid, ammonium sulfate, zinc sulfate, magnesium sulfate, manganese sulfate, ferrous sulfate, ammonium molybdate, potassium dihydrogen phosphate and a penetrating agent.

Description

technical field [0001] The invention relates to the technical field of agricultural fertilizer processing and utilization, in particular to an enzyme foliar fertilizer for green leafy vegetables and a preparation method thereof. Background technique [0002] Although there are more than 700 kinds of foliar fertilizers officially registered in my country, there are still many problems in these foliar fertilizer products. The first is the wrong judgment on the standard of foliar fertilizer. From the perspective of leaf color and growth, the effect on improving yield and quality is often ignored; in terms of products, there are many problems: many products are "traditional" and have single nutritional elements. The application effect has not been achieved, and most of the modern research results have not been followed up. For example, the compatibility of nutrient elements is not paid attention to, the proportion is unscientific, or the content of nutrient elements is low, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/02C05G3/60
CPCC05B17/00C05G3/00C05G3/60C05G5/20C05C9/00C05C11/00C05D5/00C05D9/00C05D9/02C05F5/00C05F5/002C05F9/00C05F11/00C05F11/08C05F11/10
Inventor 陈宗海陈瑶琪陈智楠郭维乐
Owner 福建绿滢生态农林发展有限公司
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