Healthy honey lollipop and making method for same

A lollipop and honey technology, applied in confectionery, confectionary industry, food ingredients as taste improvers, etc., can solve the problems of honey consumption and inconvenient carrying, and achieve low cost, simple manufacture, and prevention of sticking teeth Effect

Inactive Publication Date: 2017-06-23
安徽省丰康农业科技有限公司蚌埠农业科技研发中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Honey has been favored by people since ancient times due to its own value, but due to its high viscosity, it is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0030] Embodiment 1. The lollipops described in the above scheme include the following raw materials by weight: 20 parts of honey, 22 parts of agar, 18 parts of cocoa powder, 15 parts of milk powder, 10 parts of chocolate sauce, 0.8 parts of edible solid glue, anti-adhesive teeth dose 0.3 servings. During production, the temperature in the third step is 55°C.

Example Embodiment

[0031] Embodiment 2. The lollipop in the above scheme includes the following raw materials by weight: the lollipop includes the following raw materials by weight: 25 parts of honey, 20 parts of agar, 16 parts of cocoa powder, 13 parts of milk powder, chocolate sauce 12 parts, edible solid glue 0.6 part, anti-stick tooth agent 0.2 part. During production, the temperature in the third step is 50°C.

Example Embodiment

[0032] Embodiment 3. The lollipops described in the above scheme include the following raw materials by weight: 18 parts of honey, 25 parts of agar, 13 parts of cocoa powder, 18 parts of milk powder, 10 parts of chocolate sauce, 1 part of edible solid glue, anti-adhesive toothpaste 0.6 servings. During production, the temperature in the first step is 45°C.

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PUM

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Abstract

The invention discloses a healthy honey lollipop and a making method for the same. The lollipop is prepared from the following raw materials in parts by weight: 15 to 30 parts of honey, 15 to 30 parts of agar, 10 to 20 parts of cocoa powder, 10 to 20 parts of milk powder, 5 to 15 parts of chocolate cream, 0.5 to 1.5 parts of edible solid gum and 0.1 to 0.8 part of an anti-sticking agent. The healthy honey lollipop and the making method for the same have the advantages that the curing characteristic of the honey is changed, a flexible aluminum-plastic paper packaging material can be used, the shape and package of a product can also be diversified, and the commercial value of a solid honey product is improved; moreover, the lollipop is convenient to eat and carry, the product can be prevented from sticking to teeth, and the mouth-feel of the solid honey product is improved. The formula of the healthy honey lollipop and a production process thereof are simple in making, convenient, low in cost and easy to operate.

Description

technical field [0001] The invention relates to the technical field of lollipop production, in particular to a healthy honey lollipop and a manufacturing method thereof. Background technique [0002] Honey is a viscous, clear or translucent gel-like liquid. Sugar is the main ingredient in honey, and its content accounts for about 75-80%, which mainly contains glucose, fructose, sucrose and maltose. Honey also contains about 20% water, 0.03-0.09% ash, and trace amounts of vitamins, amino acids, enzymes, yeast, pollen grains, and wax. Honey has been favored by people since ancient times due to its own value, but because of its high viscosity, it is inconvenient to eat and carry honey. Currently, honey consumption is still dominated by liquid products. [0003] In recent years, solid honey has been welcomed by domestic and foreign markets and consumers. At present, the main products of solid honey are honey powder. Honey powder is easy to mix evenly with other powdered food m...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/40A23G3/46A23G3/56
CPCA23G3/36A23G3/40A23G3/46A23G3/563A23V2002/00A23V2200/14
Inventor 孙本君张侃刘蕊顾婷婷李兴芳
Owner 安徽省丰康农业科技有限公司蚌埠农业科技研发中心
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