Healthy honey lollipop and making method for same

Abstract

The invention discloses a healthy honey lollipop and a making method for the same. The lollipop is prepared from the following raw materials in parts by weight: 15 to 30 parts of honey, 15 to 30 parts of agar, 10 to 20 parts of cocoa powder, 10 to 20 parts of milk powder, 5 to 15 parts of chocolate cream, 0.5 to 1.5 parts of edible solid gum and 0.1 to 0.8 part of an anti-sticking agent. The healthy honey lollipop and the making method for the same have the advantages that the curing characteristic of the honey is changed, a flexible aluminum-plastic paper packaging material can be used, the shape and package of a product can also be diversified, and the commercial value of a solid honey product is improved; moreover, the lollipop is convenient to eat and carry, the product can be prevented from sticking to teeth, and the mouth-feel of the solid honey product is improved. The formula of the healthy honey lollipop and a production process thereof are simple in making, convenient, low in cost and easy to operate.

Description

technical field [0001] The invention relates to the technical field of lollipop production, in particular to a healthy honey lollipop and a manufacturing method thereof. Background technique [0002] Honey is a viscous, clear or translucent gel-like liquid. Sugar is the main ingredient in honey, and its content accounts for about 75-80%, which mainly contains glucose, fructose, sucrose and maltose. Honey also contains about 20% water, 0.03-0.09% ash, and trace amounts of vitamins, amino acids, enzymes, yeast, pollen grains, and wax. Honey has been favored by people since ancient times due to its own value, but because of its high viscosity, it is inconvenient to eat and carry honey. Currently, honey consumption is still dominated by liquid products. [0003] In recent years, solid honey has been welcomed by domestic and foreign markets and consumers. At present, the main products of solid honey are honey powder. Honey powder is easy to mix evenly with other powdered food m...

AI Technical Summary

Problems solved by technology

Honey has been favored by people since ancient times due to its own value, but due to its high viscosity, it is very inconvenient to eat and carry honey. At present, the consumption of honey is still mainly liquid products