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Health-preserving soup for confinement in childbirth and preparation method of such health-preserving soup

A production method and technology of health-preserving soup, which are applied in pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems affecting the healthy growth and development of newborns, poor maternal nutrition intake, and insufficient breast milk secretion, etc. Enhance synergistic enhancement effect, eliminate edema, enhance immunity effect

Inactive Publication Date: 2017-06-27
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of health care products and foods for the puerperium on the market, but the effect is single or not obvious, which leads to a considerable number of puerpera having poor nutritional intake, unfavorable postpartum recovery, and many postpartum complications. Insufficient secretion, seriously affecting the healthy growth and development of newborns

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] This embodiment is composed of the following raw materials in parts by weight: 600-650 parts of high-grade rice wine, 150-200 parts of bergamot, 50-80 parts of cinnamon, 150-250 parts of Angelica dahurica, 150-250 parts of dried ginger, 150-250 parts of small thistle 150-250 parts of licorice, 100-150 parts of astragalus.

[0029] The preparation method of the above-mentioned confinement health soup is made by the following steps:

[0030] Step (1): Select bergamot, cinnamon, and Angelica dahurica, wash them, use ethanol as a solvent, and use the percolation method to slowly percolate, so that the active ingredients can completely seep out, collect the filtrate, recover ethanol, and concentrate under reduced pressure to 45 The clear paste with a specific gravity of 1:20 to 1:22 under the condition of ~50°C, and the percolated residue for later use;

[0031] Step (2): Take dried ginger, thistle, licorice, and astragalus, sort and wash; add water to decoct three times, c...

Embodiment 2

[0034] This embodiment is composed of the following raw materials in parts by weight: 650 parts of high-grade rice wine, 200 parts of bergamot, 70 parts of cinnamon, 250 parts of Angelica dahurica, 250 parts of dried ginger, 250 parts of small thistle, 250 parts of licorice, and 150 parts of astragalus. The method is the same as in Example 1.

Embodiment 3

[0036]This embodiment is composed of the following raw materials in parts by weight: 630 parts of high-grade rice wine, 220 parts of bergamot, 75 parts of cinnamon, 220 parts of Angelica dahurica, 230 parts of dried ginger, 250 parts of small thistle, 220 parts of licorice, and 120 parts of astragalus. Method is identical with embodiment 1.

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Abstract

The invention relates to the field of health-care products, in particular to a health-preserving soup for confinement in childbirth and a preparation method of such health-preserving soup. The health-preserving soup for confinement in childbirth is mainly prepared from fleshfingered citron fruit, cassia bark, dahurian angelica root, dried ginger, small thistle, licorice root and membranous milkvetch root according to a specific proportion and is eaten in a puerperal period through enhanced synergism of the raw materials. The health-preserving soup for confinement in childbirth and the preparation method of such health-preserving soup have the advantages that the health-preserving soup for confinement in childbirth can help puerperae to excrete lochia quickly and completely, eliminate edema and get back into shape and revitalize as quickly as possible and promotes the puerperae to secrete adequate quality milk so as to enhance babies' immunity and guarantee babies' health to the maximum extent; the preparation method of such health-preserving soup is simple and practicable, and the health-preserving soup prepared according to the preparation method is convenient to drink, appropriate in herbal nourishment with treatment and maintenance combined and free of apparent toxic and side effects.

Description

technical field [0001] The invention relates to the field of health care products, in particular to confinement health soup and a preparation method thereof. Background technique [0002] Pregnancy and childbirth are the choice of the vast majority of women of childbearing age. With the progress of society and the popularization of popular science knowledge, people pay more attention to health care during pregnancy and childbirth. Women and their family members begin to pay attention to health care issues after childbirth. They hope that through health care measures during the puerperium The improvement of one's own physical fitness also promotes the healthy growth of the newborn. Therefore, many family members of the mother will choose some health products and food for the mother to maximize the recovery of the mother and the healthy growth and development of the baby. [0003] At present, there are many kinds of health care products and foods for the puerperium on the mark...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P15/00A61P37/04A23L33/10
CPCA61K36/752A23V2002/00A61K9/0095A61K36/232A61K36/28A61K36/481A61K36/484A61K36/54A61K36/9068A61K2236/331A61K2236/333A61K2236/39A61K2236/53A61K2300/00A23V2200/30A23V2250/21
Inventor 龚静
Owner GUANGXI UNIV
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