Preparation method of caramel sea salt cream cake
A production method and sea salt technology, which are applied in baking, baked goods, food science and other directions, can solve the problems of sweet and greasy cream cakes, unable to meet the needs of everyone's taste, etc., and achieve the effect of simple ingredients, convenient and fast production, and suitable quality.
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Embodiment 1
[0016] A preparation method of caramel sea salt cream cake, comprising the following steps:
[0017] S1. Preparation of caramel sea salt sauce: Take 110 parts of pure water and 380 parts of granulated sugar, mix them in a stainless steel vessel, and heat them to 230°C using an induction cooker to obtain a dark brownish-yellow syrup with a caramel flavor. Stop heating, immediately add 320 parts of buttercream and 15 parts of sea salt to the syrup, stir until the buttercream and sea salt are completely dissolved into the syrup, to obtain caramel sea salt sauce, filter the caramel sea salt sauce through a flour sieve to remove the residue and refrigerate for later use ;
[0018] S2. Preparation of caramel sea salt cream: Take 150 parts of buttercream and 120 parts of caramel sea salt sauce and put them in a stainless steel vessel, mix and stir to obtain a mixture, then take 250 parts of cream and add the mixture to the mixture and use an electric egg beater to beat until foamed ...
Embodiment 2
[0021] A preparation method of caramel sea salt cream cake, comprising the following steps:
[0022] S1. Preparation of caramel sea salt sauce: Take 100 parts of pure water and 375 parts of granulated sugar, mix them in a stainless steel vessel, and heat them to 220°C using an induction cooker to obtain a dark brownish-yellow syrup with a caramel flavor. Stop heating, immediately add 300 parts of buttercream and 12.5 parts of sea salt to the syrup, stir until the buttercream and sea salt are completely dissolved in the syrup, to obtain caramel sea salt sauce, filter the caramel sea salt sauce through a flour sieve to remove the residue and refrigerate for later use ;
[0023] S2. Preparation of caramel sea salt butter: Take 100 parts of buttercream and 100 parts of caramel sea salt sauce and put them in a stainless steel vessel, mix and stir to obtain a mixture, then add 200 parts of buttercream to the mixture and use an electric egg beater to beat until foamed and battered t...
Embodiment 3
[0026] A preparation method of caramel sea salt cream cake, comprising the following steps:
[0027] S1. Preparation of caramel sea salt sauce: Take 90 parts of pure water and 360 parts of granulated sugar, mix them in a stainless steel vessel, and heat them to 200°C with an induction cooker to obtain a dark brownish-yellow syrup with a caramel flavor. Stop heating, immediately add 300 parts of buttercream and 10 parts of sea salt to the syrup, stir until the buttercream and sea salt are completely dissolved into the syrup, to obtain caramel sea salt sauce, filter the caramel sea salt sauce through a flour sieve to remove residue, and refrigerate for later use ;
[0028] S2. Preparation of caramel sea salt cream: Take 100 parts of buttercream and 80 parts of caramel sea salt sauce, put them in a stainless steel vessel and mix and stir to obtain a mixture, then take 200 parts of cream and add the mixture to the mixture and use an electric egg beater to beat until Foamed and ba...
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