Vine tea and green tea beverage and preparation process thereof

Abstract

The invention relates to an vine tea and a green tea beverage which is prepared from the vine tea and the green tea according to the weight ratio of 9:1; the process of preparation comprises the following steps of S10, weighing raw materials; S11, grinding the raw materials; S12, soaking the raw materials; S13, extracting mixed liquid; S14, purifying liquor; S15, concentrating the liquor; S16, sterilizing the concentrated liquor; S17, formulating drinks; S18 sterilizing for the second time; S19, carrying out vacuum canning. The vine tea and green tea beverage has the functions of nourishing, allaying tiredness, cooling and diminishing inflammation, clearing away heat and toxic materials, antibiosis and antiphlogosis, dispelling the wind and dampness, strengthening bones and muscles, reducing blood pressure, depressing blood-fat, and protecting liver; meanwhile, reducing the food safety problems. The compound beverage of the green tea and the vine tea has the advantages that is of reasonable design, simple and convenient to operation, and is composed of all natural ingredients; the tea smells mellow and unique with aroma fragrance, and tastes pure and smooth with sweet and long-lasting mouth.

Description

technical field [0001] The invention relates to the technical field of tea products, in particular to a vine pocha green tea beverage and a preparation method thereof. Background technique [0002] Tengpo tea is also known as Duanwu tea, white tea, rattan tea, and longevity rattan (also known as mountain sweet tea and longxu tea). [1] It is the tender stem and leaf of Ampelopsis grossedentata (Hand-Mazz) W.T.wang in the family Vitis genus Ampelopsis grossedentata. The English name is vine tea. It mainly grows in various places in the mountainous areas of the south of the Yangtze River in China. This tea color is green and white frost; slightly bitter and sweet, produces body fluid and quenches thirst; its taste is sweet and cool, and has the functions of clearing away heat and detoxification, antibacterial and anti-inflammatory, expelling wind and dampness, strengthening muscles and bones, lowering blood pressure, lowering blood fat, protecting liver and protecting liver....

AI Technical Summary

Problems solved by technology

Traditional tea drinks are brewed with boiling water. Although they have a complete color, aroma and taste, they are not easy to carry, and they cannot be stored for a long time. For this reason, some manufacturers have developed tea drinks that are easy to carry and store.

Most of the existing tea beverage processing methods adopt the steps of extraction→filtration purification→sterilization→packaging. To increase the color and add pigments, etc., the addition of these substances destroys the nutrients in tea