Coarse cereal flour containing berry pomace and preparation method of coarse cereal powder

A technology of grain powder and pomace, applied in food science, function and application of food ingredients, etc., can solve the problems of lack of essential amino acids, low protein digestion and utilization rate, rough taste, etc., to improve taste, avoid excessive loss, The effect of making up for nutritional deficiencies

Inactive Publication Date: 2017-06-30
青岛富润康元健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, miscellaneous grains also have problems such as lack of essential amino acids for human body, low protein digestion and utilization rate, and rough taste. How to improve the taste of miscellaneous grains and improve their nutritional balance and utilization rate is an urgent problem to be solved at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A cereal powder containing berry pomace, made from the following raw materials in parts by weight: 25 parts of raspberry pomace, 5 parts of blueberry pomace, 15 parts of blackberry pomace, 25 parts of blackcurrant pomace, 20 parts of sorghum flour parts, 10 parts of highland barley flour, and 30 parts of corn flour.

[0026] In the present embodiment, the preparation method of the cereal powder containing berry pomace, the steps are as follows:

[0027] 1) Weigh raspberry pomace, blueberry pomace, blackberry pomace and blackcurrant pomace, and mix them evenly with a mixer to obtain mixed pomace;

[0028] 2) Weighing sorghum flour, highland barley flour and corn flour, and mixing them evenly with a flour mixer to obtain mixed cereal flour;

[0029] 3) Mix the mixed pomace and mixed cereal powder with a mixer, and after mixing evenly, put them into a twin-screw extruder for puffing to obtain puffed materials, wherein the puffing temperature of the twin-screw extruder is ...

Embodiment 2

[0032] A cereal powder containing berry pomace, made from the following raw materials in parts by weight: 28 parts of raspberry pomace, 7 parts of blueberry pomace, 22 parts of blackberry pomace, 33 parts of blackcurrant pomace, 23 parts of sorghum flour parts, 18 parts of highland barley flour, and 34 parts of corn flour.

[0033] In the present embodiment, the preparation method of the cereal powder containing berry pomace, the steps are as follows:

[0034] 1) Weigh raspberry pomace, blueberry pomace, blackberry pomace and blackcurrant pomace, and mix them evenly with a mixer to obtain mixed pomace;

[0035] 2) Weighing sorghum flour, highland barley flour and corn flour, and mixing them evenly with a flour mixer to obtain mixed cereal flour;

[0036] 3) Mix the mixed pomace and mixed cereal powder with a mixer, and after mixing evenly, put them into a twin-screw extruder for puffing to obtain puffed materials, wherein the puffing temperature of the twin-screw extruder is ...

Embodiment 3

[0039] A cereal powder containing berry pomace, made from the following raw materials in parts by weight: 30 parts of raspberry pomace, 10 parts of blueberry pomace, 20 parts of blackberry pomace, 30 parts of blackcurrant pomace, 25 parts of sorghum flour parts, 15 parts of highland barley flour, and 35 parts of corn flour.

[0040] In the present embodiment, the preparation method of the cereal powder containing berry pomace, the steps are as follows:

[0041] 1) Weigh raspberry pomace, blueberry pomace, blackberry pomace and blackcurrant pomace, and mix them evenly with a mixer to obtain mixed pomace;

[0042] 2) Weighing sorghum flour, highland barley flour and corn flour, and mixing them evenly with a flour mixer to obtain mixed cereal flour;

[0043] 3) Mix the mixed pomace and mixed cereal powder with a mixer, and after mixing evenly, put them into a twin-screw extruder for puffing to obtain puffed materials, wherein the puffing temperature of the twin-screw extruder is...

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PUM

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Abstract

The invention discloses coarse cereal flour containing berry pomace. The coarse cereal flour is prepared from, by weight, 25-35 parts of raspberry pomace, 5-15 parts of blueberry pomace, 15-25 parts of blackberry pomace, 25-35 parts of blackcurrant pomace, 20-30 parts of sorghum flour, 10-20 parts of highland barley flour and 30-40 parts of corn flour. The invention further discloses a preparation method of the coarse cereal flour containing the berry pomace. According to the coarse cereal flour containing the berry pomace, multiple kinds of berry pomace are compounded according to the 'monarch, minister, assistant and guide' compatibility principle in the health keeping concept of the traditional Chinese medicine science, the effects of the berry pomace are improved, nutrient defects can be overcome by compounding the berry pomace with cereals, the mouthfeel of the coarse cereal flour can be improved through an extrusion technique, a wide market prospect is achieved, and the preparation method of the coarse cereal flour has the advantages that time and labor are saved, and the processes are simplified.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to cereal powder containing berry pomace and a preparation method thereof. Background technique [0002] Berry refers to the general term of a class of fruit with relatively small fruit, soft and juicy texture, mainly including blueberry, raspberry, blackberry, black currant and so on. Berries are rich in various active ingredients, and have become the most popular "third-generation fruit" due to their high medical and health value. [0003] Berries have high nutritional value but are not resistant to storage and transportation, and their shelf life is extremely short. At present, except for a small amount of fresh berries, most of them are used in the processing of fruit juice and fruit wine, and 20% to 30% of the by-products of skin dregs will be produced during the processing. A large number of studies have confirmed that the by-products of berry process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/00A23L5/00
CPCA23V2002/00A23V2200/30A23V2250/2106
Inventor 李富玉寇兴凯
Owner 青岛富润康元健康科技有限公司
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