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Food thickening agent

A thickener and food technology, applied in the field of food thickeners, can solve problems such as poor stability of thickeners, unstable thickener indicators, etc., and achieve long-term stable performance

Inactive Publication Date: 2017-06-30
青岛城轨交通装备科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the traditional food thickener production process, the output thickener is often unstable, resulting in poor stability of the thickener

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The food thickener in this example is prepared from the following raw materials in parts by weight: 10 parts of potato starch, 6 parts of agar, 4 parts of dihydroartemisinin, 6 parts of dandelion leaves, 1 part of soybean lecithin, and 40 parts of distilled water.

Embodiment 2

[0014] 10 parts of potato starch, 8 parts of agar, 6 parts of dihydroartemisinin, 12 parts of bamboo leaves, 9 parts of soybean lecithin, 40 parts of distilled water.

Embodiment 3

[0016] 10 parts of potato starch, 7 parts of agar, 5 parts of dihydroartemisinin, 8 parts of bamboo leaves, 4 parts of soybean lecithin, and 40 parts of distilled water.

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PUM

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Abstract

The invention discloses a food thickening agent, which is prepared from the following components: 10 parts of potato starch, 6-8 parts of agar, 4-6 parts of dihydroartemisinin, 6-12 parts of lophatherum herb, 1-9 parts of soybean lecithin and 40 parts of distilled water.

Description

technical field [0001] The invention relates to the technical field of thickeners, in particular to a food thickener. Background technique [0002] Macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a viscous, creamy solution are called food thickeners. It is an important class of food additives widely used in the food industry and is used as a gelling agent. Food additives that improve the physical properties or organizational state of food and make food sticky and palatable. Thickeners can also act as emulsifiers and stabilizers. In the traditional food thickener production process, the output thickener is often unstable, resulting in poor stability of the thickener. Contents of the invention [0003] The object of the present invention is to provide a food thickener with stable performance. [0004] In order to solve the above problems, the technical solution adopted in the present invention is: [0005] A f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/212A23L29/256A23L29/00
CPCA23V2002/00
Inventor 曹大旭
Owner 青岛城轨交通装备科技有限公司