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Preparation for treating hypertension, hyperglycemia and hyperlipidemia and preparation method thereof

A preparation and high-definition technology, applied in the field of health care products, can solve the problems of life-threatening safety, large side effects, and lowering people's quality of life, and achieve the effects of good safety, convenient administration and rich ingredients.

Inactive Publication Date: 2017-07-04
广西昌弘制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The three highs not only seriously reduce people's quality of life, affect people's normal work and life, but also pose a great threat to people's life safety. At the same time, they also bring huge economic burdens to families and society.
[0004] Because once a person suffers from the three-high syndrome, it is often accompanied by a lifetime, and it is necessary to take drugs for reducing the three highs for a long time. However, long-term use of these drugs often has huge side effects

Method used

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  • Preparation for treating hypertension, hyperglycemia and hyperlipidemia and preparation method thereof

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Effect test

Embodiment 1

[0038] A three-high-definition preparation, comprising garlic, onion, lemon, perilla, soybean, ginger, and mature vinegar, calculated in parts by weight: 20 parts of garlic, 40 parts of onion, 10 parts of lemon, 20 parts of perilla, 1 part of soybean, and ginger 130 parts and 40 parts of aged vinegar.

[0039] The present invention also provides a preparation method of a triple HD preparation, the preparation method comprising the following steps:

[0040] (1) Weigh garlic, onion, perilla and ginger in proportion, after cleaning, dice the garlic, slice the onion, cut the perilla into sections, and shred the ginger;

[0041] (2) Put the above-mentioned diced garlic, sliced ​​onion, shredded perilla and shredded ginger into 80°C water for 5 minutes, let it cool, and squeeze it into a slurry;

[0042] (3) After cleaning the lemon, divide it in half and cut into cubes, then squeeze to obtain lemon juice;

[0043] (4) Soak the soybeans for 5 hours, add water and squeeze them into s...

Embodiment 2

[0048] A three-high-definition preparation, comprising garlic, onion, lemon, perilla, soybean, ginger, mature vinegar, in parts by weight: 50 parts of garlic, 10 parts of onion, 40 parts of lemon, 1 part of perilla, 20 parts of soybean, ginger 60 parts and 10 parts of aged vinegar.

[0049] The present invention also provides a preparation method of a triple HD preparation, the preparation method comprising the following steps:

[0050] (1) Weigh garlic, onion, perilla and ginger in proportion, after cleaning, dice the garlic, slice the onion, cut the perilla into sections, and shred the ginger;

[0051] (2) Put the diced garlic, sliced ​​onion, shredded perilla and shredded ginger into 90°C water for 1 min, let cool, and press to form a slurry;

[0052] (3) After cleaning the lemon, divide it in half and cut into cubes, then squeeze to obtain lemon juice;

[0053] (4) Soak the soybeans for 10 hours, add water and squeeze them into soybean milk juice;

[0054] (5) Heat the ...

Embodiment 3

[0058] A three-high-definition preparation, comprising garlic, onion, lemon, perilla, soybean, ginger, mature vinegar, calculated in parts by weight: 30 parts of garlic, 20 parts of onion, 20 parts of lemon, 10 parts of perilla, 10 parts of soybean, ginger 110 parts and 20 parts of aged vinegar.

[0059] The present invention also provides a preparation method of a triple HD preparation, the preparation method comprising the following steps:

[0060] (1) Weigh garlic, onion, perilla and ginger in proportion, after cleaning, dice the garlic, slice the onion, cut the perilla into sections, and shred the ginger;

[0061] (2) Put the above-mentioned diced garlic, sliced ​​onion, shredded perilla and shredded ginger into 80°C water for 5 minutes, let it cool, and squeeze it into a slurry;

[0062] (3) After cleaning the lemon, divide it in half and cut into cubes, then squeeze to obtain lemon juice;

[0063] (4) Soak the soybeans for 5 hours, add water and squeeze them into soybe...

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Abstract

The invention discloses a preparation for treating hypertension, hyperglycemia and hyperlipidemia. The preparation comprises, by weight, 20 to 50 portions of garlic, 10 to 40 portions of onion, 10 to 40 portions of lemon, 1 to 20 portions of perilla, 1 to 20 portions of soybean, 60 to 130 portions of ginger and 10 to 40 portions of mature vinegar. The invention also provides a preparation method of the preparation for treating hypertension, hyperglycemia and hyperlipidemia. The preparation method comprises cleaning and cutting raw materials, rinsing the raw materials by water, squeezing the raw materials to obtain slurry, and soaking the slurry in mature vinegar for fermentation. The preparation utilizes common food raw materials as raw materials and has excellent blood fat, blood pressure and blood sugar reduction effects. Compared with the Chinese and Western medicines and most health foods, the preparation has good safety, realizes comprehensive adjustment of the human body and prevents dependence. The preparation method of the preparation is simple, realizes large scale production of the stable-quality preparation for treating hypertension, hyperglycemia and hyperlipidemia and creates large economic and social benefits.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a triple HD preparation and a preparation method thereof. Background technique [0002] "Three highs" refer to hypertension, hyperlipidemia and hyperglycemia. They are "diseases of wealth" derived from modern society. They may exist alone or may be related to each other. Hemorrhage and cerebrovascular rupture, high blood sugar can cause diabetes, and diabetics are prone to suffer from high blood pressure or hyperlipidemia at the same time. Therefore, any one of these three diseases will easily form "three highs" in the later stage. At present, there are more than 270 million patients with cardiovascular and cerebrovascular diseases in my country! The World Health Organization once clearly stated that the first line of defense to prevent cardiovascular disease is to reduce and control the "three highs". [0003] Three highs not only seriously reduce peo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/328
Inventor 阙锋覃淑英
Owner 广西昌弘制药有限公司
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