Beverage for treating dysmenorrhea and preparation method thereof
A beverage and raw material technology, which is applied in the field of beverages for treating dysmenorrhea and its preparation, can solve the problems of slow effect, mistakes, backache or other discomforts, etc., and achieve the effect of simple production process, mellow and fragrant taste, and eradication of gynecological diseases
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[0017] The raw materials of the present invention are formulated by weight: 30g Angelica sinensis, 30g rehmannia glutinosa, 20g wolfberry, 20g medicinal rose, 80g white peony root, 180g fresh longan meat, 180g fresh mulberry, 1000g water;
[0018] According to the deployment principle of the above-mentioned type and weight, the beverage can be prepared following the following specific preparation steps:
[0019] 1. All the raw materials are prepared according to the above weight and ready for use;
[0020] 2. Boil 1000g of water. After the water is boiled, add the mixture of guigui, rehmannia glutinosa, wolfberry and white peony to the water for decoction. The decoction time is 20-25 minutes;
[0021] 3. During the cooking process, take 200 grams of fresh mulberries, wash them, mash them like mud, filter out the mulberry juice with gauze, and set aside for later use;
[0022] 4. When the decoction is boiled, add 180g of fresh longan meat and medicinal roses and decoct togethe...
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