Red ginseng processing technology
A process and raw material technology, which is applied in the field of red ginseng processing technology, can solve the problems of inconvenient red ginseng packaging, reducing the market competitiveness of red ginseng, loss of nutrients and active ingredients, etc., to avoid the loss of nutrients and active ingredients, Conducive to the effect of storage and good process conditions
Inactive Publication Date: 2017-07-04
广州天金健康药业有限公司
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Problems solved by technology
Due to the obvious differences in equipment conditions, management levels, and detailed control of processing procedures in various regions, the nutritional and active ingredients of red ginseng are lost to a certain extent during the processing process; The red ginseng that goes out also has problems such as being inconvenient to carry out finalized packaging to red ginseng, thereby also reduced the market competitiveness of red ginseng to a certain extent
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Embodiment Construction
[0024] Embodiments of the invention are described in detail below, but the invention can be practiced in many different ways as defined and covered by the claims.
[0025] A kind of red ginseng processing technology provided by the invention, it comprises the following steps:
[0026] (1) Purification, select fresh ginseng without sand, gravel, moth and mildew, and lignified rhizomes on the operating table as raw materials. Of course, certain basic treatments can also be performed on fresh ginseng at the same time, such as cutting For the remaining lignified rhizomes, residual adventitious roots, redundant branch roots and overlong parts of branch roots on the reed head of the ginseng body, the length of the branch roots should be as long as the ginseng body.
[0027] (2) Once dried, the raw materials are placed in a dry environment with a temperature of 50±5°C for 48h-72h; Stand still in a drying oven with a set temperature of 50°C for 72 hours. It is best to check the dryin...
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The invention relates to the technical field of traditional Chinese medicine processing, and especially relates to a red ginseng processing technology. The processing technology comprises steps of cleansing, primary drying, infiltrating, secondary drying, softening, setting, tertiary drying, and packing. In the infiltrating step, the raw material, which has been primarily dried, is soaked in a traditional Chinese medicine solution for 8 to 12 minutes, during the soaking process, the raw material is turned over so as to ensure that every part of the red ginseng can be evenly painted by the traditional Chinese medicine solution, which is prepared by dissolving traditional Chinese medicine powder into liquor with an alcohol content of 50-60%, the weight ratio of traditional Chinese medicine powder to liquor is 1:4; and in each drying step, the raw material or semi-finished product is processed in a drying environment at a temperature of 45 to 55 DEG C for different periods of time. The provided processing technology can avoid the loss of nutrients and effective components in red ginsengs during the processing process, the processed red ginsengs are convenient to fix and pack, and the shelf life of red ginsengs is prolonged.
Description
technical field [0001] The invention relates to the technical field of processing Chinese medicinal materials, in particular to a red ginseng processing technology. Background technique [0002] Ginseng has been used by people as a rare and precious medicinal material or a high-grade tonic since it was recognized by humans. According to the division of fresh ginseng processing methods, the dried products after forming are mainly divided into two categories: raw sun-dried ginseng and red ginseng; among them, raw sun-dried ginseng is generally directly processed by water ginseng (ginseng with a water content of about 75%) It is made by drying, while red ginseng is made by steaming water ginseng under certain technological conditions. Compared with raw sun-dried ginseng, red ginseng has outstanding advantages such as dense, firm and good storage. [0003] At present, the general process of processing and forming red ginseng is generally as follows: ginseng is processed through...
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IPC IPC(8): A61K36/258
Inventor 黄岳招周镇旭
Owner 广州天金健康药业有限公司