Acute interstitial nephritis medicinal wine and production method thereof
An interstitial, nephritis technology, applied in the field of medicinal wine, can solve the problems of acute nephritis patients suffering, long treatment time, poor efficacy and other problems, and achieve the effects of less side effects, faster time, and reasonable matching.
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Embodiment 1
[0013] The medicinal wine for acute interstitial nephritis is composed of the following parts by weight: 20 parts of Eucommia ulmoides, 20 parts of forsythia, 10 parts of ephedra, 1 part of ginger, 2 parts of burdock fruit and 50 parts of white wine. The production method is as follows: finely chop Eucommia, forsythia, ephedra, ginger, and burdock fruit, then soak in white wine for 10-30 days, clean up the medicinal residue, precipitate and filter to obtain the medicinal wine.
Embodiment 2
[0015] It consists of the following parts by weight: 22 parts of eucommia, 22 parts of forsythia, 12 parts of ephedra, 3 parts of ginger, 4 parts of burdock fruit and 53 parts of liquor. The production method is as follows: finely chop Eucommia, forsythia, ephedra, ginger, and burdock fruit, then soak in white wine for 10-30 days, clean up the medicinal residue, precipitate and filter to obtain the medicinal wine.
Embodiment 3
[0017] It consists of the following parts by weight: 24 parts of eucommia, 24 parts of forsythia, 14 parts of ephedra, 5 parts of ginger, 6 parts of burdock fruit and 55 parts of liquor. The production method is as follows: finely chop Eucommia, forsythia, ephedra, ginger, and burdock fruit, then soak in white wine for 10-30 days, clean up the medicinal residue, precipitate and filter to obtain the medicinal wine.
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