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Royal jelly composition and preparation method thereof

The technology of a composition and royal jelly is applied in the direction of food science, food ingredients as taste improvers, and the functions of food ingredients. The effect of relieving fatigue

Inactive Publication Date: 2017-07-07
NANJING LAOSHAN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Along with the raising of people's living standard, also more and more to the demand of health food, the health product made from royal jelly has been sold on the market, but its composition is single, mouthfeel is relatively poor, is difficult for human body to fully absorb, affects its Play a good health role

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A royal jelly composition, comprising the following components in parts by weight: 50 parts of royal jelly freeze-dried powder, 35 parts of mulberry dry powder, 10 parts of taurine, 0.5 part of astaxanthin, 10 parts of konjac powder, 15 parts of soybean oligosaccharides share.

[0022] A method for preparing a royal jelly composition, the method steps are as follows: S1: Weigh the raw materials of each component, mix them uniformly and pass through a 20-mesh sieve; S2: compress the powder obtained in S1 into tablets, each tablet is 0.5 g.

Embodiment 2

[0024] A royal jelly composition, comprising the following components in parts by weight: 70 parts of royal jelly freeze-dried powder, 25 parts of mulberry dry powder, 20 parts of taurine, 2 parts of astaxanthin, 5 parts of konjac powder, and 30 parts of trehalose.

[0025] A kind of preparation method of royal jelly composition is the same as embodiment 1.

Embodiment 3

[0027] A royal jelly composition, comprising the following components in parts by weight: 60 parts of royal jelly freeze-dried powder, 28 parts of mulberry dry powder, 12 parts of taurine, 1.3 parts of astaxanthin, 9 parts of konjac powder, 20 parts of xylooligosaccharides share.

[0028] A kind of preparation method of royal jelly composition is the same as embodiment 1.

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PUM

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Abstract

The invention discloses royal jelly composition. The royal jelly composition is prepared from components in parts by weight as follows: 50-70 parts of freeze-dried royal jelly powder, 25-35 parts of dried mulberry powder, 10-20 parts of taurine, 15-30 parts of olihosaccharide, 0.5-2 parts of astaxanthin and 5-10 parts of konjac flour. According to the royal jelly composition, royal jelly is scientifically matched with mulberries, taurine and astaxanthin, so that the product can play roles in relieving fatigue and enhancing immunity; the mulberries and the astaxanthin both have good anti-oxidation effects and can delay aging and maintain beauty; konjac and the olihosaccharide are also added to the royal jelly composition to enrich the effect and taste of the product.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a royal jelly composition and a preparation method thereof. Background technique [0002] Royal jelly is a mixture secreted by the vegetative glands and mandibular glands on the head of young worker bees. It is milky white or light yellow and has a sour, pungent, slightly sweet taste and a special aroma. In addition to the three thermogenic nutrients, royal jelly also contains a variety of fatty acids, vitamins and sterol compounds. A variety of biologically active substances in royal jelly will produce certain physiological or pharmacological effects after entering the body, and play a role in supplementing nutrition and improving immunity for people. [0003] Along with the raising of people's living standard, also more and more to the demand of health food, the health product made from royal jelly has been sold on the market, but its composition is single, mouthfeel is relativel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L19/00A23L33/175A23L33/125A23L33/10A23L33/22
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/318A23V2200/14
Inventor 林德祥张伟陈晓燕陈皓高梅何腾飞解梦楠
Owner NANJING LAOSHAN PHARMA