Home-brewed wine
A technology of ginseng and dried tangerine peel, which is applied in the field of self-brewing, can solve the problems of difficulty in obtaining raw materials, inconvenience and high cost, and achieve the effects of curing diseases, maintaining health, nourishing blood and health care, reducing production costs and being reasonably priced.
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[0020] Below in conjunction with specific embodiment the present invention is described in further detail;
[0021] A self-brewed wine, consisting of the following components by weight:
[0022] Adenophora 1~1.5;
[0023] Chenpi 4~5;
[0024] Front Hu 2~4;
[0025] Sea Breeze Vine 0.4~0.6;
[0026] Unicorn 1~5;
[0027] Star anise maple 1~2;
[0028] August melon 1~1.5;
[0029] Rehmannia 4~5;
[0030] Radix Paeoniae Alba 2~4;
[0031] Longan meat 0.4~0.6;
[0032] Jujube 1~5;
[0033] Roasted licorice 1~2;
[0034] Make Chuanwu 2~4;
[0035] Liquor balance.
[0036] The invention adopts pure natural plant materials, and the price of raw materials is reasonable, the taste is good, no side effects, and the health care effects such as curing diseases, maintaining health and enriching blood are obvious. The invention greatly reduces the production cost of common medicated wine, and provides convenience for common people's health-care life with medicated wine.
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