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A processing equipment and cooked food technology, applied in food freezing, food science, etc., can solve the problems of reducing food delivery efficiency and wasting energy, and achieve the effects of saving pre-cooling time, reducing energy consumption, and improving efficiency
Inactive Publication Date: 2017-07-14
贵州旺业农业科技有限公司
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[0003] In the existing food processing technology, especially in the liquid heating process, a large amount of water in the food needs to be heated together with the food, which will waste a lot of energy. At the same time, the heated product also needs sufficient cooling time, which reduces the food shipment. efficiency
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[0031] The present invention will be further described below in conjunction with the accompanying drawings.
[0032] as attached figure 1 As shown, a liquid cooked food processing equipment includes a pre-mixing container water spray ball 18, a pre-mixing turbine 17, a pre-mixing turbine motor 16, a water level sensor 14, a pre-mixing container 1, a pre-mixing container flow control valve 2, and a microwave heating reaction container 3. Horizontal support spring 4, vibrating plate 5, longitudinal spring support 7, microwave heating reaction container flow control valve 8, crushing and stirring container 9, rotary blade 10, rotary blade motor 21, outlet guide plate 11, final food outlet valve 15 and water injection valve 20; several feeding devices are arranged at the top of the premixing container 1, and a premixing container outlet is arranged at the bottom of the premixing container 1; several premixing container water spray balls 18 are evenly arranged in the premixing cont...
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Abstract
The invention discloses a liquid cooked food processing facility and method. The liquid cooked food processing facility comprises a premixing container water injection ball, a pre-stirring turbine, a pre-stirring turbine motor, a water level sensor, a pre-mixing container, a pre-mixing container flow control valve, a microwave heating reaction vessel, a horizontal support spring, a vibration disc, a vertical spring support, a microwave heating reaction vessel flow control valve, a grinding and stirring container, a rotation blade, a rotation blade motor, an outlet guide plate, a final food outlet valve, and a water injection valve. During the food processing process, water does not participate into the food heating process, thus the energy consumption is largely reduced, at the same time, the processed food has a unique flavor, the finished food is cold, the pre-cooling time is saved, and the food processing efficiency is greatly improved.
Description
technical field [0001] The invention belongs to the field of food processing, in particular to a liquid cooked food processing equipment and method. Background technique [0002] Food processing is to put edible things through certain procedures to make them taste better or more beneficial. Raw grains or other raw materials are artificially processed to form a new form of product that can be eaten directly. [0003] In the existing food processing technology, especially in the liquid heating process, a large amount of water in the food needs to be heated together with the food, which will waste a lot of energy. At the same time, the heated product also needs sufficient cooling time, which reduces the food shipment. efficiency. Contents of the invention [0004] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention provides a liquid cooked food processing equipment and method, which can avoid heating the water component in...
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