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Preparation method of garlic beverage

A production method and garlic technology, applied in the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of recognition and love, lack of taste, and insufficient exploration of the potential market of garlic beverages, etc. Achieving good market prospects and sweet and refreshing taste

Inactive Publication Date: 2017-07-18
卿小艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to maintain the nutrition of garlic itself, some do not effectively deal with the peculiar smell of garlic, the taste has not been recognized and loved by the masses, and the potential market of garlic beverage has not been fully tapped

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of garlic drink, is finished by following steps:

[0016] (1) Choose dry garlic with thin skin, fat petals and no germination;

[0017] (2) Sorting, undressing and destemming the garlic, washing it with clear water, putting it into boiling water and scalding it for 5 minutes, so as to purify the allicinase in the garlic tissue;

[0018] (3) Smash the blanched garlic into paste garlic juice according to the ratio of material to water of 1:1, and put it into a stainless steel container; Soak for 48 hours;

[0019] (4) Inject the deodorized garlic paste into a reaction tank with a stirrer, stir at a speed of 1700 rpm for 40 minutes, then leave it for 5 days, obtain a light brown translucent supernatant through separation and filtration, It is an odorless garlic juice drink.

Embodiment 2

[0021] A kind of preparation method of garlic drink, is finished by following steps:

[0022] (1) Choose dry garlic with thin skin, fat petals and no germination;

[0023] (2) Sorting, undressing and destemming the garlic, washing it with clear water, putting it into boiling water and scalding it for 5 minutes, so as to purify the allicinase in the garlic tissue;

[0024] (3) Smash the blanched garlic into paste garlic juice according to the material-water ratio of 1:1, and put it into a stainless steel container; Soak for 48 hours;

[0025] (4) Inject the deodorized garlic paste into a reaction tank with a stirrer, stir at a speed of 1700 rpm for 40 minutes, then leave it for 5 days, obtain a light brown translucent supernatant through separation and filtration, It is an odorless garlic juice drink.

Embodiment 3

[0027] A kind of preparation method of garlic drink, is finished by following steps:

[0028] (1) Choose dry garlic with thin skin, fat petals and no germination;

[0029] (2) Sorting, undressing and destemming the garlic, washing it with clear water, putting it into boiling water and scalding it for 5 minutes, so as to purify the allicinase in the garlic tissue;

[0030] (3) Smash the blanched garlic into paste garlic juice according to the ratio of material to water of 1:1, and put it into a stainless steel container; Soak for 48 hours;

[0031] (4) Inject the deodorized garlic paste into a reaction tank with a stirrer, stir at a speed of 1700 rpm for 40 minutes, then leave it for 5 days, obtain a light brown translucent supernatant through separation and filtration, It is an odorless garlic juice drink.

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PUM

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Abstract

The invention relates to a preparation method of a garlic beverage. The garlic beverage is prepared by the following steps: (1), selecting dried garlics which are thin in peel, full in cloves and free of sprouts; (2), sorting the selected garlics, removing peel and pedicels, carrying out thorough washing by using clean water, and carrying out blanching in boiling water for 5 minutes so as to purify allicin enzyme in the garlic tissues; (3), mixing the blanched garlics with water in a material-water ratio of 1 to 1, carrying out pounding on the mixture so as to obtain paste-like garlic juice, containing the garlic juice in a stainless steel vessel, adding an ethanol solution of which the concentration is 27% into the garlic juice in a material-solution ratio of 1 to 2, and carrying out immersing at room temperature for 48 hours; and (4), injecting the deodorized garlic pulp into a reactor with a mixer, carrying out mixing at a rate of 1700 revolutions / minute for 40 minutes, carrying out standing, and then, carrying out separating and filtering so as to obtain a light brown semi-transparent liquid supernatant, namely an odorless garlic juice beverage. The invention has the following beneficial effects: the garlic beverage is sweet and refreshing in taste, and free of obvious pungent smell of the garlics; moreover, the garlic beverage has the effects of quenching thirst, promoting secretion of saliva or body fluid, as well as achieving health-preservation without causing excessive internal heat, and thus, the garlic beverage has relatively good market prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing garlic beverage. Background technique [0002] At present, garlic drinks on the market pay more attention to taste. In order to reduce the peculiar smell of garlic, some have carried out chemical treatment to raw garlic, thereby reducing the original nutrition of garlic. In order to maintain the nutrition of garlic itself, some have not effectively dealt with the peculiar smell of garlic, and the taste has not been recognized and liked by the masses, and the potential market of garlic beverage has not been fully tapped. Contents of the invention [0003] In summary, in order to overcome the deficiencies in the prior art, the technical problem to be solved by the present invention is to provide a method for making garlic beverage. [0004] The technical scheme that the present invention solves the problems of the technologies described above is as follows: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23V2002/00A23V2200/16A23V2200/30A23V2250/212
Inventor 卿小艳
Owner 卿小艳