Unlock instant, AI-driven research and patent intelligence for your innovation.

Flavored gristle chilli paste and preparation method thereof

A technology of chili sauce and crispy bones, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of not being able to achieve natural and harmless food, chili sauce has a single nutritional combination, and cannot be eaten at will and other problems, to achieve the effects of reducing fire, detoxification, various taste levels, and improving health care efficiency

Inactive Publication Date: 2017-07-21
马鞍山市晶翔食品有限公司
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, all kinds of chili sauces sold in the market are mainly chili peppers, almost all of which are added with a large amount of chemical additives, and frequent consumption will be harmful to the body
In addition, the nutritional combination of chili sauce is single and there are few types. Most of the elderly and children cannot eat at will, and there are fewer choices for picky eaters.
There are also chili sauces with fruits and vegetables on the market, but when the fruits and vegetables are processed at high temperature, there will be a problem of excessive loss of nutrients, and the fruits and vegetables contain too much water, which requires more chemical preservatives for treatment, which cannot Meet people's requirements for natural and harmless food
In addition, while chili sauce brings people satisfaction in taste, frequent consumption may cause problems of getting angry, which affects consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of flavor crunchy chili sauce, comprising the following mass parts: 55 parts of fresh pepper, 8 parts of rock sugar, 10 parts of crispy bone, 4 parts of honey water, 6 parts of pear core, 10 parts of grain malt, 4 parts of Ulva powder, month See grass oil 0.5 parts, scented tea powder 6.5 parts, salt 4 parts, seasoning 3 parts, corn oil 10 parts.

[0019] Among them, scented tea powder includes the following components in percentage content: 20% of chamomile, 15% of roselle, 10% of Sophora japonica, 10% of wolfberry, and the balance of tartary buckwheat. The seasoning includes the following components in percentage content: cumin powder 10%, minced garlic 8%, minced ginger 3%, coriander powder 10%, minced onion 10%, cooking wine balance.

[0020] Flavor crispy chili sauce, the preparation steps are as follows:

[0021] 1) Remove the stalks of the fresh peppers, wash them, chop them, add rock sugar to it, add water to make a paste, then turn off the heat and stir...

Embodiment 2

[0026] A flavor crunchy chili sauce, comprising the following mass parts: 50 parts of fresh pepper, 5 parts of rock sugar, 12 parts of crispy bone, 2 parts of honey water, 5 parts of pear core, 12 parts of grain malt, 6 parts of Ulva powder, 1 month See grass oil 1.5 parts, scented tea powder 6 parts, salt 3 parts, seasoning 2 parts, corn oil 6 parts.

[0027] Among them, scented tea powder includes the following components in percentage content: 40% of chamomile, 20% of roselle, 15% of Sophora japonica, 15% of wolfberry, and the balance of tartary buckwheat. The seasoning includes the following components in percentage content: cumin powder 5%, minced garlic 4%, minced ginger 2%, coriander powder 5%, minced onion 15%, cooking wine balance.

[0028] The preparation steps of this embodiment are the same as those in Example 1.

Embodiment 3

[0030] A flavor crunchy chili sauce, comprising the following mass parts: 55 parts of fresh pepper, 10 parts of rock sugar, 15 parts of crispy bone, 5 parts of honey water, 6 parts of pear core, 10 parts of grain malt, 2 parts of Ulva powder, month See grass oil 1 part, scented tea powder 5.5 parts, salt 3 parts, seasoning 3 parts, corn oil 5 parts.

[0031] Among them, scented tea powder includes the following components in percentage content: 20% of chamomile, 10% of roselle, 15% of Sophora japonica, 10% of wolfberry, and the balance of tartary buckwheat. The seasoning includes the following components in percentage content: cumin powder 15%, minced garlic 6%, minced ginger 4%, coriander powder 5%, minced onion 8%, cooking wine balance.

[0032] The preparation steps of this embodiment are the same as those in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides flavored gristle chilli paste and a preparation method thereof. The chilli paste is prepared from the following materials in parts by mass: 50 to 60 parts of fresh chilli, 5 to 10 parts of rock candy, 5 to 15 parts of gristle, 2 to 6 parts of honey water, 4 to 8 parts of pear core, 8 to 15 parts of grain malt, 2 to 8 parts of ulva powder, 0.5 to 2 parts of evening primrose seed oil, 5 to 7 parts of scented tea dust, 3 to 6 parts of salt, 2 to 4 parts of seasoner, and 3 to 10 parts of corn oil. The chilli paste is rich in nutrition, unique in flavor, multiple in mouth feel levels, spicy, fresh and sweet, small in irritation and suitable for crowds with light mouth taste, has good effects of clearing heat, lowering evil fire, removing stagnated food by using stamachics, relieving mental strain and regulating the flow of qi, and is beneficial to the improvement of health care efficacy.

Description

technical field [0001] The invention relates to the technical field of chili sauce preparation, in particular to a flavored crispy chili sauce and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their own health problems, and various food safety problems are constantly exposed, so people are more inclined to eat pure natural and harmless food. The various chili sauces currently on the market are mainly chili peppers, almost all of which are added with a large amount of chemical additives, and frequent consumption will be harmful to the body. In addition, the nutritional combination of chili sauce is single and there are few types. Most of them cannot be eaten at will by the elderly and children, and there are fewer choices for picky eaters. There are also chili sauces with fruits and vegetables on the market, but when the fruits and vegetables are processed at high temperatu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/60A23L33/10A23L33/105A23L33/125
CPCA23V2002/00A23V2250/21A23V2200/14A23V2200/32A23V2200/30A23V2200/314
Inventor 王华
Owner 马鞍山市晶翔食品有限公司