A kind of fermented pomegranate ebony extract and preparation method thereof

A fermentation type, pomegranate technology, applied in the direction of bacteria used in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of using only seen in literature and professional books, etc. Scientific and reasonable, widely used value and edible value, the effect of rich aroma
CN106962920BActive Publication Date: 2021-03-23XIHUA UNIV +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
XIHUA UNIV
Publication Date
2021-03-23

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Abstract

The invention relates to the field of food and its processing, in particular to a fermented pomegranate ebony extract and a preparation method thereof, which comprises 30-60 parts of pomegranate, 10-30 parts of ebony, 2-10 parts of passion fruit, and a water-soluble sugar-type compound 2-20 parts, 1-5 parts of rose, 1-5 parts of roselle, 1-5 parts of sweet-scented osmanthus, and 1-5 parts of lotus leaf. The fermented pomegranate ebony extract of the present invention scientifically combines pomegranate, ebony, passion fruit, sweet-scented osmanthus and other flowers and fruits together, so that the taste is richer and the flavor is rich; the compounding of several flowers and fruits can fully supplement the needs of the human body. Nutrients can enhance human immunity, and have health benefits such as invigorating the middle and replenishing qi, astringing the lungs and promoting body fluid, detoxifying beauty, anti-aging, and lowering blood pressure. At the same time, its production method is scientific and reasonable, and has a wide range of application and food value.
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Description

technical field

[0001] The invention relates to the field of food and its processing, in particular to a fermented pomegranate ebony extract and a preparation method thereof. Background technique

[0002] Pomegranate has a long history of being cultivated in my country, and there are currently more than 70 varieties, which are particularly rich in nutrition. Pomegranate fruit is rich in vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium. Its peel contains tannins, flavonoids, alkaloids and other ingredients, which have obvious antidiarrheal and antibacterial effects. In addition, pomegranate juice contains a variety of amino acids and trace elements, which can help digestion, resist gastric ulcers, soften blood vessels, lower blood fat and blood sugar, and lower cholesterol. It can prevent coronary heart disease and high blood pressure, and can achieve the effects of invigorating the stomach and refreshing the mind and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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