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A kind of fermented pomegranate ebony extract and preparation method thereof

A fermentation type, pomegranate technology, applied in the direction of bacteria used in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of using only seen in literature and professional books, etc. Scientific and reasonable, widely used value and edible value, the effect of rich aroma

Active Publication Date: 2021-03-23
XIHUA UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the utilization of ebony and passion fruit is limited to beverages, candied fruit and dried fruit. The pomegranate products we see in the market include beverages, fruit wine, jam, dried fruit, fruit tea, etc. As for the development of pomegranate products The use of it can only be seen in literature and professional books, and it is not sold in the market

Method used

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  • A kind of fermented pomegranate ebony extract and preparation method thereof
  • A kind of fermented pomegranate ebony extract and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A fermented pomegranate ebony extract, consisting of the following raw materials: 4kg of pomegranate, 2.5kg of ebony, 0.8kg of passion fruit, 1.0kg of water-soluble sugar compound, 0.4kg of rose, 0.4kg of roselle, and 0.4kg of osmanthus , lotus leaf 0.3kg.

[0027] Wherein, the water-soluble glycoform compound is one or more mixtures of monosaccharides, disaccharides, sugar alcohols or oligosaccharides.

[0028] A preparation method of fermented pomegranate ebony extract is carried out by the following steps:

[0029] (1) Raw material pretreatment: select ripe pomegranate and passion fruit, wash, dig out the pulp, and wash the peel. Choose ebony plums rich in organic acids, wash and peel off the pulp;

[0030] (2) Preparation of fermented liquid: pomegranate peels and passion fruit peels are broken, and 1.0-3.0% Lactobacillus acidophilus starter is added (the number of live bacteria is 3.0×10 15 per mL), fermented at 37°C for 2-3 days, filtered, and obtained the ferm...

Embodiment 2

[0045] The difference between this example and Example 1 is that the extraction conditions are: the ratio of solid to liquid is 1:15, and the extraction is carried out at 40° C. for 3 hours.

Embodiment 3

[0047] A fermented pomegranate ebony extract, consisting of the following raw materials: 4kg of pomegranate, 2.5kg of ebony, 0.8kg of passion fruit, 1.0kg of water-soluble sugar compound, 0.4kg of rose, 0.4kg of roselle, and 0.4kg of osmanthus , lotus leaf 0.3kg.

[0048] Among them, the water-soluble glycoform compound is one or more mixtures of monosaccharides, disaccharides, sugar alcohols or oligosaccharides;

[0049] A preparation method of fermented pomegranate ebony extract is carried out by the following steps:

[0050] (1) Raw material pretreatment: select ripe pomegranate and passion fruit, wash, dig out the pulp, wash the peel, select ebony with rich organic acid content, wash, and peel off the pulp;

[0051] (2) Preparation of fermented liquid: pomegranate peels and passion fruit peels are broken, and 1.0-3.0% Lactobacillus acidophilus starter is added (the number of live bacteria is 3.0×10 15 per mL), fermented at 37°C for 2-3 days, filtered, and obtained the fe...

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Abstract

The invention relates to the field of food and its processing, in particular to a fermented pomegranate ebony extract and a preparation method thereof, which comprises 30-60 parts of pomegranate, 10-30 parts of ebony, 2-10 parts of passion fruit, and a water-soluble sugar-type compound 2-20 parts, 1-5 parts of rose, 1-5 parts of roselle, 1-5 parts of sweet-scented osmanthus, and 1-5 parts of lotus leaf. The fermented pomegranate ebony extract of the present invention scientifically combines pomegranate, ebony, passion fruit, sweet-scented osmanthus and other flowers and fruits together, so that the taste is richer and the flavor is rich; the compounding of several flowers and fruits can fully supplement the needs of the human body. Nutrients can enhance human immunity, and have health benefits such as invigorating the middle and replenishing qi, astringing the lungs and promoting body fluid, detoxifying beauty, anti-aging, and lowering blood pressure. At the same time, its production method is scientific and reasonable, and has a wide range of application and food value.

Description

technical field [0001] The invention relates to the field of food and its processing, in particular to a fermented pomegranate ebony extract and a preparation method thereof. Background technique [0002] Pomegranate has a long history of being cultivated in my country, and there are currently more than 70 varieties, which are particularly rich in nutrition. Pomegranate fruit is rich in vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium. Its peel contains tannins, flavonoids, alkaloids and other ingredients, which have obvious antidiarrheal and antibacterial effects. In addition, pomegranate juice contains a variety of amino acids and trace elements, which can help digestion, resist gastric ulcers, soften blood vessels, lower blood fat and blood sugar, and lower cholesterol. It can prevent coronary heart disease and high blood pressure, and can achieve the effects of invigorating the stomach and refreshing the mind and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/105A23L19/00A23P30/10
CPCA23V2002/00A23V2400/113A23V2200/30A23V2200/302A23V2200/314A23V2200/318A23V2200/324A23V2200/326A23V2250/21
Inventor 马嫄罗鸣古小露焦文成王晓敏耿福能徐娟史敏娟
Owner XIHUA UNIV
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