Stove head used for soup rice cooking

A claypot rice and burner technology, which is applied in the field of gas stoves, can solve the problems of uneven heating effect of claypot and burnt residue on the surface of the heated vessel, etc.

Inactive Publication Date: 2017-07-21
SHANDONG YUFENG COMML KITCHEN UTENSILS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to address the technical defects of the prior art, and provide a burner for cooking claypot rice, so as to solve the technical problem that the heating effect of the burner in the prior art ...

Method used

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  • Stove head used for soup rice cooking
  • Stove head used for soup rice cooking

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Embodiment 1

[0020] A burner for cooking claypot rice, comprising an air pipe 1, an end 2, a support rod 3, a base 4, a plate surface 5, a fire cover 6, and a through hole 7, wherein the end 2 is located at one end of the air pipe 1 , the other end of the air pipe 1 is fixedly connected to the base 4, the support rod 3 is fixedly connected to the lower end of the air pipe 1, the disk surface 5 is fixedly connected to the top of the base 4, the fire cover 6 is located on the top of the disk surface 5, and the disk surface 5 A number of through holes 7 are opened on the top, and there is a gas channel in the gas delivery pipe 1. One end of the gas channel extends to the end 2, and the other end is divided into several branches to communicate with the plurality of through holes 7 respectively. A gas filter element is fixedly connected.

Embodiment 2

[0022] A burner for cooking claypot rice, comprising an air pipe 1, a terminal 2, a support rod 3, a base 4, a plate surface 5, a fire cover 6, and a through hole 7, wherein the end 2 is located at one end of the air pipe 1 , the other end of the air pipe 1 is fixedly connected to the base 4, the support rod 3 is fixedly connected to the lower end of the air pipe 1, the disk surface 5 is fixedly connected to the top of the base 4, the fire cover 6 is located on the top of the disk surface 5, and the disk surface 5 A number of through holes 7 are opened on the top, and there is a gas channel in the gas delivery pipe 1. One end of the gas channel extends to the end 2, and the other end is divided into several branches to communicate with the plurality of through holes 7 respectively. A gas filter element is fixedly connected.

[0023] On the basis of the above technical solutions, the following conditions are met:

[0024] It also includes an arc tube 8 fixedly connected to the...

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Abstract

The invention provides a burner used for cooking claypot rice. Aiming at the problem of uneven heating of claypot by conventional stoves, the structure of the burner is improved, and an arc-shaped bypass pipe is added on the gas and air mixed intake pipeline. The arc-shaped tube can guide the gas to the side of the pot for heating, thereby increasing the coverage area of ​​the heating effect, helping to improve the heating of the ingredients in the pot, and improving the flavor and taste. At the same time, in order to avoid the danger caused by the flame overflow caused by the above-mentioned improvement, the present invention sets an enclosure on the outer periphery of the base to reduce the risk of fire. On the other hand, the present invention researches the cause of scorched paste adhered to the surface of the heated object, and finds that the main reason is the solid dust mixed in the gas-air mixture, and the solid particles will adhere to the outer surface of the clay pot under combustion conditions. To solve this problem, the present invention arranges a filter element in the gas channel, which can effectively reduce the content of particulate matter in the gas, thereby alleviating the adhesion of charred matter.

Description

technical field [0001] The invention relates to the technical field of gas stoves, in particular to a stove head for cooking claypot rice. Background technique [0002] Claypot rice, also known as clay pot rice, is a dish that uses a casserole as a vessel to cook rice and side dishes, and is heated and stewed as a whole. Different from ordinary rice stir-fries, because claypot rice heats and stews the ingredients in the same closed space, the tastes of the meals penetrate each other and the aroma is more intense. In the cooking process of claypot rice, the heating link of claypot (that is, casserole) is very important. It not only requires its interior to be closed, but also should be heated evenly. Therefore, it is necessary to develop a cooking tool with better and even heating effect for the cooking requirements of claypot rice and the shape of claypot itself. In addition, because the cooking process of claypot rice needs a long time of heating, the claypot and the burn...

Claims

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Application Information

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IPC IPC(8): F23D14/02F23D14/46F24C15/00
CPCF23D14/02F23D14/46F24C15/00
Inventor 吴政东朱恒昌
Owner SHANDONG YUFENG COMML KITCHEN UTENSILS CO LTD
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