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Ice cream 3D printer

A 3D printer and ice cream technology, applied in frozen desserts, food science, applications, etc., can solve problems such as single forming structure and cumbersome ice cream mold manufacturing

Active Publication Date: 2017-07-25
TIANJIN POLYTECHNIC UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the manufacture of ice cream molds is cumbersome, and the forming structure is single

Method used

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Embodiment Construction

[0020] The present invention will be described in detail below in conjunction with the accompanying drawings.

[0021] The following specific description of the present invention is only used to further illustrate the present invention, and should not be construed as limiting the protection scope of the present invention.

[0022] figure 1 The specific embodiment of the present invention shown includes nozzle, feeding mechanism, material rack, transmission mechanism, frame and cooling mechanism and work platform, and feeding mechanism is at the top of the frame, and the working platform is fixedly connected in the frame, and the cooling mechanism is fixed On the side of the frame, the transmission mechanism is placed in the middle of the frame and the feeding mechanism.

[0023] In addition, the feeding mechanism of the present invention includes a material rack 1, a barrel 18, a stirring head 19, and a peristaltic pump 2. The stirring head 19 is fixed at the center above the...

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PUM

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Abstract

The invention discloses a food processing device, and specifically provides an ice cream 3D printer. The ice cream 3D printer comprises a nozzle, a material feeding mechanism, a material frame, a transmission mechanism, a machine frame, a work platform and a cooling mechanism. The material feeding mechanism is arranged at a top of the machine frame; the work platform is connected to an inside of the machine frame in a fixed way; the cooling mechanism is fixed at one side of the machine frame; and the transmission mechanism is placed between the machine frame and the material feed mechanism. The ice cream 3D printer is capable of realizing individualized customization so as to ensure ice cream shaping free from shape factor limitation; moreover, the ice cream 3D printer has the advantages of high efficiency, convenient maintenance, safe and reliable operation, and so on.

Description

technical field [0001] The invention relates to a 3D printing device, in particular to an ice cream 3D printer. Background technique [0002] Ice cream is a food that contains high-quality protein, high sugar and high fat, and also contains amino acids, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc., and has the functions of regulating physiological functions, maintaining osmotic pressure and pH. [0003] The ice cream that traditional industry makes generally is that the ice cream liquid that mixes is poured into the mold that places ice-salt mixture, and ice-salt mixture will absorb a large amount of heat in the process of melting, and the liquid that has been made is frozen into ice cream. But the ice cream mold is loaded down with trivial details to manufacture, and the shaping structure form is single. This ice cream 3D printer can realize personalized customization, making ice cream models of any structure a reality, and it can be printed out qui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/28A23G9/12
CPCA23G9/12A23G9/28Y02P10/25
Inventor 王栋彦王志科杜华川郝砚鹏张勇李正发
Owner TIANJIN POLYTECHNIC UNIV
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