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Household dairy fan standardized production workshop and production process

A technology of production workshop and production process, which is applied in the standardized production workshop and production process of family-style milk fans, can solve the problems of process standards, inconsistent product quality, hygiene and safety, low production efficiency, and difficulty in reaching food hygiene standards, etc., to achieve The effects of pollution prevention, small investment and reasonable connection

Inactive Publication Date: 2017-07-28
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no national standards or industry standards for the production and processing of milk fans. There is only a standardized regulation on the processing technology of milk fans, namely "Technical Standards for Production and Processing of Milk Fans in Dengchuan, Eryuan County".
Moreover, the existing manual workshops have technical standards, inconsistent product quality, and health and safety problems. Small workshops generally process according to the existing conditions of the family, and the production efficiency is low, and it is difficult to meet food hygiene standards.

Method used

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  • Household dairy fan standardized production workshop and production process
  • Household dairy fan standardized production workshop and production process
  • Household dairy fan standardized production workshop and production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The milk fan production workshop provided in this example is designed as a single-story type, with a total area of ​​105㎡ (size 7m×15m), and a storey height of 340㎝. The workshop faces north from south. There are six rooms in total, namely milk fan processing room 1, sour water fermentation room 2, drying room 3, drying room 4, packaging room 5 and storage room 6. There are 11 windows in total, including 8 ordinary windows and 3 windows. Dormer window; 7 doors, 2 large doors, 5 doors inside the workshop to connect the inside of the production workshop, the designed column spacing is 15000mm, and the column span is 7000mm.

[0049] Such as Figure 1 to Figure 6 As shown, the processing workshop includes a milk fan processing room 1, an acid water fermentation room 2, a drying room 3, a drying room 4, a packaging room 5 and a storage room 6, wherein the milk fan processing room 1 and the acid water fermentation room The milk fan processing room 1 and the acid water ferm...

Embodiment 2

[0076] Described breast fan processing procedure is as follows:

[0077] Preheating and cheese making: put a pot on the stove, add 300ml of acid water (pH3.09~3.17), add 500ml of fresh whey (Ph5.01~5.25) left over from the previous round of processing, and adjust the pH value to 5.1~5.3 . When it is heated until the surrounding area starts to boil, add about 6000ml of fresh milk, and the temperature reaches 37-39°C. Use the back of a wooden spoon to gently hang and grind in the same direction until the temperature reaches 60-65°C. The fresh milk is completely clotted. The curd milk is rolled and stretched with a spoon and a wooden stick. At this time, the temperature reaches 70-75°C, and then the whole complete curd is scooped with a wooden spoon into a heated and raised basin for stretching and kneading. Fresh whey just out of the pot is filled in it to ensure that the curd has the best stretchability and viscoelasticity, making the milk fan easier to put on the shelf and no...

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Abstract

The invention discloses a household dairy fan standardized production workshop and a production process. The household dairy fan standardized production workshop which is a processing workshop comprises a dairy fan processing room (1), an acid water fermenting room (2), an airing room (3), a drying room (4), a packing room (5) and a storage room (6). A suspension conveyor (7) is arranged on the upper portions of the airing room (3) and the drying room (4), a starting end of the suspension conveyor is positioned at the dairy fan processing room (1), and dairy fan racks (8) are suspended on the suspension conveyor (7), then are fed into the airing room (3) to be aired and are transported to the drying room (4) to be arranged in the drying room (4) after being aired. The household dairy fan standardized production workshop and the production process have the advantages that crossing or retracing can be omitted when the processing workshop is used for processing dairy fans, the household dairy fan standardize standardized production workshop is reasonable in connection, logistics, staffs and products can work separately, cross contamination can be prevented, and the household dairy fan standardized production workshop is low in investment and suitable for household small-scale production; the food standardized production requirements further can be met [government regulation SC (safe concentration) requirements can be met], and auxiliary facilities and selected equipment need to be prevented from interfering with production operation while the production requirements are met.

Description

technical field [0001] The invention belongs to the technical field of milk fan processing, and in particular relates to a family-style milk fan standardized production workshop and production process. Background technique [0002] The main production area of ​​milk fans is in Eryuan County, Dali Prefecture, Yunnan Province. This area has a mild climate, with an annual average temperature of about 15°C, the highest temperature reaching 29°C, and an altitude of 2,060 meters. Due to the favorable temperature conditions in this area, abundant aquatic plants, and high-quality milk produced by every household, the Bai people here usually use the fresh milk produced by their own cows to make flaky dairy cheese with high nutritional value and relatively low moisture content— — breast fan. Milk fan is a high-grade dairy product, high in fat and protein, available in two colors of milky white and milky yellow, in the shape of an angular bamboo fan, with claws at both ends. [0003]...

Claims

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Application Information

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IPC IPC(8): A23C19/00
CPCA23C19/00
Inventor 黄艾祥李琴
Owner YUNNAN AGRICULTURAL UNIVERSITY