Cooperative dough forming and dough kneading machine

The technology of a dough kneading machine and a dough bar is applied in the field of a cooperating dough dough mixing machine, which can solve the problems of insufficient dough elasticity, troublesome operation, and insufficient uniformity, and achieves the effects of fast processing speed, increased uniformity and good quality.

Inactive Publication Date: 2017-08-04
林娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The flour in the tank is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour can be uniformly hydrated, the gluten is expanded, and it becomes

Method used

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  • Cooperative dough forming and dough kneading machine

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[0026] The present invention will be described in detail below with reference to the drawings and specific embodiments.

[0027] Such as figure 1 As shown, a matching kneading machine includes a kneading device 1 and a kneading device 2 arranged in sequence; the kneading device 1 includes a cylinder 11, a stirring device 12 arranged in the cylinder 11, and a homogenizer. The beating device 13 distributed on the inner circumference of the cylinder 11; the beating device 13 includes a plurality of rods 131 that make a telescopic movement and face the center of the bottom of the cylinder 1; the kneading device 2 includes the kneading device 2 provided below the cylinder 11 The first hollow spherical roller 21 and the second hollow spherical roller 22 fixedly sleeved in the first hollow spherical roller 21; the inner wall of the first hollow spherical roller 21 is evenly provided with a plurality of air cylinders 211 and driven by the air cylinders 211 A telescopic kneading rod 212;...

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Abstract

The invention relates to a combined dough kneading machine, which comprises a kneading device and a kneading device arranged in sequence; The beating device; the beating device includes a plurality of rods for telescopic movement and towards the center of the bottom of the cylinder; the dough kneading device includes a first hollow spherical roller arranged under the cylinder and a fixed distance sleeved in the first hollow The second hollow spherical drum in the spherical drum; the inner wall of the first hollow spherical drum is evenly equipped with a plurality of cylinders and kneading rods driven by the cylinders; the second hollow spherical drum is provided with a plurality of dough The through hole through which the rod penetrates; the inner wall of the second hollow spherical roller is provided with a plurality of protrusions at intervals; the lower part of the first hollow spherical roller is provided with an arc-shaped supporting plate that cooperates with the lower part of the first hollow spherical roller.

Description

technical field [0001] The invention relates to a combination type dough kneading machine, which belongs to the field of food processing. Background technique [0002] In the process of pasta food processing, it is often necessary to knead the flour. The existing kneading kneading machine uses periodic mechanical movement to knead the dough. The spiral stirring hook is driven by the transmission device to rotate in the mixing tank. The mixing cylinder rotates at a constant speed driven by the transmission device. The flour in the tank is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour can be uniformly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability and uniform flow. The processed dough The elasticity is relatively insufficient, and it is not uniform enough, and the operation is troublesome. Contents of the invention [0003] In order to solve the above-mentioned techni...

Claims

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Application Information

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IPC IPC(8): A21C1/02A21C1/06A21C1/14
CPCA21C1/02A21C1/06A21C1/1405A21C1/142A21C1/1435A21C1/145A21C1/1465A21C1/1485
Inventor 林娜娜
Owner 林娜娜
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