Cooperative dough forming and dough kneading machine

Abstract

The invention relates to a combined dough kneading machine, which comprises a kneading device and a kneading device arranged in sequence; The beating device; the beating device includes a plurality of rods for telescopic movement and towards the center of the bottom of the cylinder; the dough kneading device includes a first hollow spherical roller arranged under the cylinder and a fixed distance sleeved in the first hollow The second hollow spherical drum in the spherical drum; the inner wall of the first hollow spherical drum is evenly equipped with a plurality of cylinders and kneading rods driven by the cylinders; the second hollow spherical drum is provided with a plurality of dough The through hole through which the rod penetrates; the inner wall of the second hollow spherical roller is provided with a plurality of protrusions at intervals; the lower part of the first hollow spherical roller is provided with an arc-shaped supporting plate that cooperates with the lower part of the first hollow spherical roller.

Description

technical field [0001] The invention relates to a combination type dough kneading machine, which belongs to the field of food processing. Background technique [0002] In the process of pasta food processing, it is often necessary to knead the flour. The existing kneading kneading machine uses periodic mechanical movement to knead the dough. The spiral stirring hook is driven by the transmission device to rotate in the mixing tank. The mixing cylinder rotates at a constant speed driven by the transmission device. The flour in the tank is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour can be uniformly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability and uniform flow. The processed dough The elasticity is relatively insufficient, and it is not uniform enough, and the operation is troublesome. Contents of the invention [0003] In order to solve the above-mentioned techni...

AI Technical Summary

Problems solved by technology

The flour in the tank is continuously pushed, pulled, kneaded, pressed, fully stirred, and quickly mixed, so that the dry flour can be uniformly hydrated, the gluten is expanded, and it becomes a dough with certain elasticity, stretchability and uniform flow. The processed dough The elasticity is relatively insufficient, and it is not uniform enough, and the operation is troublesome

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