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Pineapple-yellow peach can

A technology of canned yellow peaches and pineapples is applied in the directions of food preservation, fruit and vegetable preservation, food ingredients as odor modifiers, etc. It can solve problems such as difficulty in preservation, and achieve the effects of good taste, easy availability of raw materials, and improved immunity.

Inactive Publication Date: 2017-08-15
海门市茹丽农产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yellow peach, also known as yellow meat peach, is very nutritious and contains rich antioxidants, dietary fiber, iron calcium and various trace elements. Regular consumption can relieve constipation, lower blood sugar and blood lipids, resist free radicals, remove dark spots, and delay aging. Aging, improving immunity, etc., can also promote appetite. It can be called a health-care fruit and a peach for health. However, yellow peaches are thin and juicy, so it is difficult to preserve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A canned product of pineapple and yellow peach, the raw materials of which are as follows: 10 parts of yellow peach, 10 parts of pineapple, 1 part of honey, 25 parts of water, 10 parts of rock sugar, 10 parts of white sugar and 2 parts of lemon juice.

[0014] The production method is:

[0015] Step 1: Wash the yellow peaches, peel and cut into pieces, remove the core, and set aside, cut the pineapple into pieces for use;

[0016] Step 2: Add water to a ceramic pot and boil until it boils, add rock sugar, cook until the rock sugar melts, add processed yellow peach pieces and pineapple pieces;

[0017] Step 3: Continue to heat on low heat and stir constantly. After cooking for 6 minutes, turn off the heat and cool down;

[0018] Step 4: After cooling to warm, add honey and lemon juice, stir evenly, add a jar, a layer of fruit and a layer of sugar, and finally pour in the juice, cover and seal.

[0019] The preparation method of the present invention is convenient, the ...

Embodiment 2

[0021] A canned pineapple and yellow peach, the ratio of raw materials per dose is: 20 parts of yellow peach, 20 parts of pineapple, 4 parts of honey, 35 parts of water, 20 parts of rock sugar, 20 parts of white sugar and 4 parts of lemon juice.

[0022] The production method is:

[0023] Step 1: Wash the yellow peaches, peel and cut into pieces, remove the core, and set aside, cut the pineapple into pieces for use;

[0024] Step 2: Add water to a ceramic pot and boil until it boils, add rock sugar, cook until the rock sugar melts, add processed yellow peach pieces and pineapple pieces;

[0025] Step 3: Continue to heat on low heat and keep stirring. After cooking for 10 minutes, turn off the heat and cool down;

[0026] Step 4: After cooling to warm, add honey and lemon juice, stir evenly, add a jar, a layer of fruit and a layer of sugar, and finally pour in the juice, cover and seal.

[0027] The preparation method of the present invention is convenient, the raw materials ...

Embodiment 3

[0029] A kind of canned pineapple and yellow peaches, the ratio of raw materials of the canned pineapple and yellow peaches is: 15 parts of yellow peach, 15 parts of pineapple, 2.5 parts of honey, 30 parts of water, 15 parts of rock sugar, 15 parts of white sugar, and 3 parts of lemon juice .

[0030] The production method is:

[0031] Step 1: Wash the yellow peaches, peel and cut into pieces, remove the core, and set aside, cut the pineapple into pieces for use;

[0032] Step 2: Add water to a ceramic pot and boil until it boils, add rock sugar, cook until the rock sugar melts, add processed yellow peach pieces and pineapple pieces;

[0033] Step 3: Continue to heat on low heat and keep stirring. After cooking for 8 minutes, turn off the heat and cool down;

[0034] Step 4: After cooling to warm, add honey and lemon juice, stir evenly, add a jar, a layer of fruit and a layer of sugar, and finally pour in the juice, cover and seal.

[0035] The preparation method of the pre...

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PUM

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Abstract

The invention discloses a pineapple-yellow peach can. Each pineapple-yellow peach can is prepared from the following raw materials in parts by weight: 10-20 parts of yellow peaches, 10-20 parts of pineapples, 1-4 parts of honey, 25-35 parts of water, 10-20 parts of rock candy, 10-20 parts of white sugar and 2-4 parts of lemon juice. The pineapple-yellow peach can disclosed by the invention is convenient in production method, raw materials are available, no additive is contained, the pineapple-yellow peach can has the effects of removing freckles, resisting to ageing, relaxing the bowels, preventing constipation, reducing blood sugar and blood fat and improving immunity, and the fragrance is attractive and the taste is good as yellow peaches and pineapples cooperate.

Description

technical field [0001] The invention relates to a canned pineapple and yellow peach. Background technique [0002] Yellow peach, also known as yellow meat peach, is very nutritious and contains rich antioxidants, dietary fiber, iron calcium and various trace elements. Regular consumption can relieve constipation, lower blood sugar and blood lipids, resist free radicals, remove dark spots, and delay aging. Aging, improving immunity, etc., can also promote appetite. It can be called a health-care fruit and a peach for health. However, yellow peaches are thin and juicy, so it is difficult to preserve. Contents of the invention [0003] The purpose of the present invention is to provide a kind of canned pineapple and yellow peach. [0004] The technical scheme adopted in the present invention is: [0005] A kind of canned pineapple and yellow peaches, wherein the ratio of raw materials of the canned pineapple and yellow peaches is: 10-20 parts of yellow peach, 10-20 parts of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23B7/08A23B7/154
CPCA23B7/08A23B7/154A23V2002/00A23V2200/318A23V2200/302A23V2200/32A23V2200/328A23V2200/326A23V2200/324A23V2200/15A23V2200/14Y02A40/90
Inventor 顾美茹
Owner 海门市茹丽农产品有限公司
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