A device for rapid cooking of Antarctic krill

An Antarctic krill, fast technology, applied in applications, kitchen utensils, home utensils, etc., can solve the problems of incomplete krill protein denaturation, difficulty in centrifugation or pressing, and long time
CN107048248BActive Publication Date: 2020-10-27OCEAN UNIV OF CHINA
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
OCEAN UNIV OF CHINA
Publication Date
2020-10-27

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Abstract

The invention relates to aquatic product processing equipment, in particular to a device for quickly cooking euphausia superb. The device comprises a feeding system, a preheating system, a coagulating system, a discharging system and a control system. The feeding system comprises a flesh separator, a regulating machine, a buffer tank and a feeding pump. The preheating system comprises a steam sleeve, a preheating spindle, a spindle motor, a scraper and a temperature sensor. The coagulating system comprises a steam sleeve, a steam direct injection spindle, a scraper motor, a screw scraper and a temperature sensor. The discharging system comprises a buffer tank, a pipeline grinder and a delivery pump. The device has advantages that by arrangement of the external heating sleeve and the steam heating spindle with a self-cleaning function and adoption of hermetical pipeline type pumping of materials, quickness and high efficiency in cooking are realized; by adoption of the device, efficiency in cooking of euphausia superb can be improved, euphausia superb cooking time is shortened, recovery of myogen in euphausia superb is improved, and yield and quality of euphausia superb powder are increased.
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Description

technical field

[0001] The invention relates to ship-borne aquatic product processing equipment, in particular to a device for fast cooking of Antarctic krill. Background technique

[0002] Antarctic krill (Euphausia superba Dana) is a small crustacean living in the Antarctic waters, with a biological resource of about 125 to 750 million tons, which has not yet been fully developed and utilized. Antarctic krill is currently mainly processed directly on board into Antarctic krill meal or frozen Antarctic krill.

[0003] Antarctic krill powder has high protein and fat content, and reasonable amino acid composition; research on products developed with Antarctic krill powder as raw material has also made positive progress. However, the quality of Antarctic krill powder is generally poor at present. The study found that the factors affecting the nutritional and quality characteristics of Antarctic krill powder mainly include: the time, location and conditions of capture, the qua...

Claims

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