Hymenoleana nana extract and application thereof
A technology of extracting and decocting, which is applied in the field of plant processing and Kurumuti processing and preparation, to achieve the effect of lowering triglycerides, wide practicability and development value, and lowering blood sugar
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Embodiment 1
[0029] Example 1: The preparation method of the extract of Kurumuti
[0030] (1) Pulverizing and sieving: select qualified Kurumuti plants, clean and dry their roots, stems and leaves and pulverize them, and pass through an 80-mesh sieve to obtain Kurumuti powder;
[0031](2) Extraction: put a certain amount of Kurumu extract powder into 3-10 times the amount of purified water for decoction, the decoction time is 40 minutes to 60 minutes, and the number of decoctions is 2 times to 4 times;
[0032] (3) Filtration: filter the obtained liquid through centrifugation or membrane filtration, and take the supernatant for subsequent use;
[0033] (4) Concentration and drying: Concentrate the supernatant under normal pressure to 1 / 5 of the original volume, and then dry to obtain the extract of Kurumuti. The drying temperature is 40°C-60°C.
Embodiment 2
[0034] Embodiment two: Orthogonal experiment optimization preparation method of the present invention
[0035] Weigh multiple groups of 1000g Kurumu extract powder respectively, put them into purified water for decoction according to the method of the present invention, centrifugally filter the decoction obtained, and collect the filtrate; concentrate the filtrate under reduced pressure to 1 / 5 of the original volume, Drying is carried out by far-infrared radiation drying equipment, and the quality of the obtained Kurumuti extract is weighed after the drying is completed.
[0036] A single factor experiment was designed to explore the effects of different decoction time, decoction times and drying temperature on the extraction amount of kulumu. On the basis of the single factor experiment, a three-factor and three-level orthogonal experiment was carried out. The factors and levels of the orthogonal experiment are shown in Table 1.
[0037] Table 1: Orthogonal test factor and l...
Embodiment 3
[0043] Example 3: Preparation of the extract of Kurumuti
[0044] Select qualified Kurumu extract plants to dry and crush, pass through a 80-mesh sieve to obtain Kurum extract powder for later use, weigh 50kg of Kurum extract powder, put it into 8 times the amount of purified water and decoct 3 times, decoct The temperature is 50°C, the decoction time is 60 minutes, the resulting decoction is centrifugally filtered, and the filtrate is collected; the filtrate is concentrated under reduced pressure to 1 / 5 of the original volume, and dried by far-infrared radiation drying equipment at a drying temperature of 40 ℃, after the drying is completed, the extract of 26kg brown Kurumuti is obtained.
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