Liquor brewing tank storage bin

Abstract

The invention discloses a receiving bin for a Baijiu tank for Baijiu brewing. The receiving bin comprises a cuboid receiving bin body, wherein an inlet and outlet bin opening is arranged on one side wall of the receiving bin body and is closed by two bin door panels, one side of each of the two bin door panels is connected to the inlet and outlet bin opening through one rotating shaft, the other sides of the bin door panels are sleeved with elastic sealing rubber pads, the elastic sealing rubber pads are extruded to realize the sealing function when the two bin door panels are closed, a receiving bin lid is arranged at the top of the receiving bin body, a gas inlet and a gas outlet are arranged on two sides of the receiving bin body respectively, bin walls of the receiving bin body comprise stainless steel mainboards, waterproof rubber layers are arranged on the outer surfaces of the stainless steel mainboards, a plurality of cylindrical Baijiu tanks are arranged on the inner surface of the bottom end of the receiving bin body and are separated by plastic thermal insulation boards. The good thermal insulation effect is realized, and the sealing property of the receiving bin is improved.

Description

technical field [0001] The invention relates to the technical field of liquor brewing equipment, in particular to a storage bin for liquor brewing tanks. Background technique [0002] Baijiu is a kind of distilled liquor unique to China and one of the eight major distilled liquors in the world. It is made from starch or sugary raw materials or fermented and distilled. Also known as shochu, Laobaigan, Shaodaozi, etc., it is called liquor after liberation; the wine is colorless (or slightly yellow) transparent, the smell is pure and pure, the entrance is sweet and refreshing, and the alcohol content is high. After storage and aging, it has the following characteristics: Esters as the main compound aroma, koji and distiller's yeast as saccharification starter, using starchy (sugar) raw materials, various types of wine brewed through cooking, saccharification, fermentation, distillation, aging and blending. [0003] With the development of science and technology, liquor brewing...

AI Technical Summary

Problems solved by technology

[0003] With the development of science and technology, liquor brewing equipment is also constantly developing and improving. Among them, the storage bins for liquor brewing wine tanks are also widely used, but the storage bins for liquor brewing wine tanks on the market still have poor insulation effects. It is not conducive to the brewing of liquor, and the sealing of the general receiving bin is poor, which easily affects the quality of liquor in the wine tank

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